Results 21 to 30 of about 17,672 (202)
Andalas Dental Journal, 2023 The stainless steel bracket is the most commonly used fixed orthodontic component in orthodontic treatment. The brackets in the oral cavity for a long time can cause the release of metal ions, one of which is nickel ions.
Meli Oktafiani +2 more
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Studies on Group Antigens of Lactobacillus casei [PDF]
Japanese Journal of Microbiology, 1973 ABSTRACTGroup antigens of Lactobacillus casei were analyzed by immunodiffusion in agar. Antigens were extracted with cold trichloroacetic acid (TCA) from whole cells or cell‐wall preparations. Using cell‐wall extracts as antigens, group B strains were clearly distinguished from group C strains. The antigen specific for group B was designated as antigen
H, Shimoashi, K, Kamiyama, H, Arai
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Jurnal Teknologi Laboratorium, 2016 This background reviewed cases of diarrhea, one of health problems related to the digestive tract and caused by an imbalance in intestinal microflora.
Ratih Hardisari, Nur Amaliawati
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Characterization of the Lactobacillus casei Group and the Lactobacillus acidophilus Group by Automated Ribotyping [PDF]
Microbiology and Immunology, 2001 AbstractA total of 91 type and reference strains of the Lactobacillus casei group and the L. acidophilus group were characterized by the automated ribotyping device Riboprinter® microbial characterization system. The L. casei group was divided into five (C1–C5) genotypes by ribotyping. Among them, the strain of L.
C S, Ryu +3 more
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The effects of three novel probiotics isolated from the Korean fermented food Kimchi on the stress-induced defecation of rats [PDF]
Precision and Future Medicine, 2020 Purpose The interest in novel probiotics that improve symptoms of irritable bowel syndrome (IBS) has been growing trend. This study aims to investigate the probiotic effect of three kinds of Lactobacillus strain that are isolated from kimchi.
Min Ji Kim +5 more
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Phenotypic Diversity of Lactobacillus casei Group Isolates as a Selection Criterion for Use as Secondary Adjunct Starters. [PDF]
Microorganisms, 2020 Autochthonous lactic acid bacteria (LAB) play a key role in the development of cheese flavor. As the pasteurization treatment on raw milk causes the elimination of LAB, secondary starter cultures are used in cheese manufacture to obtain cheeses with improved and standardized flavors. In this work, strains of the L. casei group isolated from traditional
Levante A +5 more
europepmc +6 more sources
Padjadjaran Journal of Dentistry, 2023 Introduction: Stainless steel brackets are often used in orthodontic treatment. Chromium is one of the stainless steel bracket elements that increases corrosion resistance. Chromium ions’ release can cause allergic reactions.
Aria Fransiska +2 more
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Lactobacillus spp. belonging to the Casei group display a variety of adhesins [PDF]
Acta Scientiarum Polonorum Technologia Alimentaria, 2018 n. Adhesion of bacteria from the genus Lactobacillus to the gastrointestinal epithelium is, to a considerable degree, dependent on the interactions between adhesins found on the surface of bacterial cells and elements found within the epithelium. A significant role in these interactions is played by bacterial pro teins exposed to the cell wall surface,
Corinna, Konieczna +2 more
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Biochemistry and Biophysics Reports, 2023 The disturbance of microbiota composition in the female reproductive tract (FRT) can result in several reproductive disorders. Spermatozoa express toll like receptors (TLRs) and may encounter many types of microbiota in the FRT, however no study has been
Razieh Alipour +6 more
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Identification and characterization of a conserved nuclease secreted by strains of the Lactobacillus casei group [PDF]
Journal of Applied Microbiology, 2004 Nuclease secretion was evaluated for five species of Lactobacillus and the activity was characterized in terms of thermal resistance, molecular weight and mode of action on plasmid DNA.Assays of nuclease from L. rhamnosus ATCC 9595 on DNA of different origins indicates a broad activity spectrum.
B, Péant, G, LaPointe
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