Results 21 to 30 of about 31,400 (212)

Phenotypic Diversity of Lactobacillus casei Group Isolates as a Selection Criterion for Use as Secondary Adjunct Starters. [PDF]

Microorganisms, 2020
Autochthonous lactic acid bacteria (LAB) play a key role in the development of cheese flavor. As the pasteurization treatment on raw milk causes the elimination of LAB, secondary starter cultures are used in cheese manufacture to obtain cheeses with improved and standardized flavors. In this work, strains of the L. casei group isolated from traditional
Levante A, Bancalari E, Tambassi M, Lazzi C, Neviani E, Gatti M.   +5 more
europepmc   +6 more sources

Characterization of the Lactobacillus casei Group and the Lactobacillus acidophilus Group by Automated Ribotyping [PDF]

Microbiology and Immunology, 2001
AbstractA total of 91 type and reference strains of the Lactobacillus casei group and the L. acidophilus group were characterized by the automated ribotyping device Riboprinter® microbial characterization system. The L. casei group was divided into five (C1–C5) genotypes by ribotyping. Among them, the strain of L.
C S, Ryu, J W, Czajka, M, Sakamoto, Y, Benno   +3 more
openaire   +2 more sources

Effect of Lactobacillus casei shirota strain probiotic beverage on the release of chromium ions in stainless steel brackets

Padjadjaran Journal of Dentistry, 2023
Introduction: Stainless steel brackets are often used in orthodontic treatment. Chromium is one of the stainless steel bracket elements that increases corrosion resistance. Chromium ions’ release can cause allergic reactions.
Aria Fransiska, Nelvi Yohana, Meli oktafiani   +2 more
doaj   +1 more source

Modified chemically defined medium for enhanced respiratory growth ofLactobacillus caseiandLactobacillus plantarumgroups [PDF]

Journal of Applied Microbiology, 2015
Members of the Lactobacillus casei and Lactobacillus plantarum groups are capable of aerobic and respiratory growth. However, they grow poorly in aerobiosis in the currently available chemically defined media, suggesting that aerobic and respiratory growth require further supplementation.The effect of Tween 80, L-alanine, L-asparagine, L-aspartate, L ...
Ricciardi A, Ianniello RG, Parente E, Zotta T   +3 more
openaire   +5 more sources

The effect of probiotic bacteria on toll-like receptor-2 and -4 expression by spermatozoa in couples with unexplained recurrent spontaneous abortion

Biochemistry and Biophysics Reports, 2023
The disturbance of microbiota composition in the female reproductive tract (FRT) can result in several reproductive disorders. Spermatozoa express toll like receptors (TLRs) and may encounter many types of microbiota in the FRT, however no study has been
Razieh Alipour, Nasrin Sereshki, Mitra Rafiee, Vahid Ahmadipanah, Davod Pashoutan Sarvar, Kourosh Rahimian, David Wilkinson   +6 more
doaj   +1 more source

Evaluating Streptococcus mutans strain dependent characteristics in a polymicrobial biofilm community [PDF]

, 2018
Aim: The purpose of this study was to investigate strain dependent differences of the cariogenic biofilm forming Streptococcus mutans within both simple and complex communities. Methods: A mono-species containing representative S.
David F. Lappin, Emma Millhouse, Gordon Ramage, Gordon Ramage, Huancai Lin, Jeremy Bagg, Ranjith Rajendran, Tracy Shaw, Yan Zhou, Yan Zhou   +9 more
core   +2 more sources

Lactobacillus spp. belonging to the Casei group display a variety of adhesins [PDF]

Acta Scientiarum Polonorum Technologia Alimentaria, 2018
n. Adhesion of bacteria from the genus Lactobacillus to the gastrointestinal epithelium is, to a considerable degree, dependent on the interactions between adhesins found on the surface of bacterial cells and elements found within the epithelium. A significant role in these interactions is played by bacterial pro teins exposed to the cell wall surface,
Corinna, Konieczna, Agnieszka, Olejnik-Schmidt, Marcin T, Schmidt   +2 more
openaire   +2 more sources

Effects of Lactic Acid Bacteria Fermentation on the Active Components, Antioxidant Activity and Enzymes on Hypoglycemic Activity in Vitro of Acanthopanax senticosus Leaves

Shipin gongye ke-ji, 2022
In order to provide a theoretical basis for the application of Acanthopanax senticosus leaves in probiotic fermented health products, the Acanthopanax senticosus leaves were used as raw materials, and the three kinds of lactic acid bacteria were used for
Lijun GUAN, Jialei LI, Kunlun WANG, Yang GAO, Song YAN, Kaixin CHEN, Nina JI, Bo LI, Jiayou WANG, Shuwen LU   +9 more
doaj   +1 more source

Respiratory antiviral immunity and immunobiotics: Beneficial effects on inflammation-coagulation interaction during influenza virus infection [PDF]

, 2016
Influenza virus (IFV) is a major respiratory pathogen of global importance, and the cause of a high degree of morbidity and mortality, especially in high-risk populations such as infants, elderly, and immunocompromised hosts.
Alvarez, Gladis Susana, Kitazawa, Haruki, Villena, Julio Cesar, Zelaya, María Hortensia del Rosario   +3 more
core   +1 more source

Competitive selection of lactic acid bacteria that persist in the human oral cavity [PDF]

, 2011
Lactic acid bacteria (LAB) might offer opportunities as oral probiotics provided candidate strains persist in the mouth. After intake of a mixture of 69 LAB, strains of Lactobacillus fermentum and Lactobacillus salivarius were especially recovered ...
Snel, J., Marco, M.L., Kingma, F., Noordman, W.M., Rademaker, J., Kleerebezem, M.   +5 more
core   +2 more sources