Results 41 to 50 of about 17,672 (202)

Probiotics to prevent necrotizing enterocolitis in very low birth weight infants: A network meta-analysis

Frontiers in Pediatrics, 2023
ObjectiveThis study aims to review the evidence for the optimal regimen of probiotics for the prevention of necrotizing enterocolitis (NEC) in very low birth weight infants.DesignThrough searching PubMed, EMBASE, Cochrane Library, and Web of Science till
Ke-Zhao Zhou, Kang Wu, Lin-Xuan Deng, Man Hu, Yu-Xiang Luo, Li-Yan Zhang   +5 more
doaj   +1 more source

Expression of DinJ-YafQ System of Lactobacillus casei Group Strains in Response to Food Processing Stresses. [PDF]

Microorganisms, 2019
Toxin-antitoxin (TA) systems are widely distributed in bacterial genomes and are involved in the adaptive response of microorganisms to stress conditions. Few studies have addressed TA systems in Lactobacillus and their role in the adaptation to food environments and processes. In this work, for six strains belonging to L.
Levante A, Folli C, Montanini B, Ferrari A, Neviani E, Lazzi C.   +5 more
europepmc   +6 more sources

Isolation of Group Specific Products from Lactobacillus casei and L. casei var. rhamnosus [PDF]

Journal of General Microbiology, 1963
SUMMARY An examination has been made of serologically reactive products obtained from four strains of Lactobacillus casei (serological groups B and C) and two strains of Lactobacillus casei var. rhamnosus (serological group C). Cell wall preparations were hydrolysed with a preparation of Streptomyces muralytic enzyme and the soluble indiffusible ...
openaire   +2 more sources

Probiotic assisted weight management as a main factor for glycemic control in patients with type 2 diabetes: a randomized controlled trial

Diabetology & Metabolic Syndrome, 2019
Objectives To evaluate the effect of Lactobacillus casei 01 on dietary intake, body weight, and glycemic control in patients with T2DM. Method Forty patients with T2DM (n = 20 for each group) were assigned into two groups in present trial.
Leila Khalili, Beitullah Alipour, Mohammad Asghari Jafarabadi, Tohid Hassanalilou, Mehran Mesgari Abbasi, Ismail Faraji   +5 more
doaj   +1 more source

Bile salt hydrolase-overexpressing Lactobacillus strains can improve hepatic lipid accumulation in vitro in an NAFLD cell model

Food & Nutrition Research, 2020
Background: Non-alcoholic fatty liver disease (NAFLD) includes a range of liver diseases that occur in the absence of significant alcohol consumption. The probiotic bacterial strains Lactobacillus casei LC2W, which overexpresses the bile salt hydrolase ...
Wenli Huang, Guangqiang Wang, Yongjun Xia, Zhiqiang Xiong, Lianzhong Ai   +4 more
doaj   +1 more source

rRNA gene restriction patterns as a characterization tool for Lactobacillus sake strains producing ropy slime

, 1996
http://www.elsevier.nl/locate/01681605The rRNA gene restriction patterns (ribotypes) of 69 ropy slime producing Lactobacillus sake strains isolated mainly from vacuum-packaged meat products of ten meat plants were determined.
Björkroth, Johanna, Hannu Korkeala, Korkeala, Hannu, Johanna Björkroth   +3 more
core   +1 more source

Antimicrobial and Fermentation Potential of Himanthalia elongata in Food Applications

Microorganisms, 2020
Himanthalia elongata is a brown oceanic seaweed rich in bioactive compounds. It could play an important role in food production because of its antimicrobial and antioxidant properties.
Francesco Martelli, Claudia Favari, Pedro Mena, Stefano Guazzetti, Annalisa Ricci, Daniele Del Rio, Camilla Lazzi, Erasmo Neviani, Valentina Bernini   +8 more
doaj   +1 more source

Comprehensive Peptide Profiling Reveals the Influence of Streptococcus Thermophilus, Lactobacillus Delbrueckii Subsp. bulgaricus, and Endogenous Milk Proteases on the Hydrolysis of Milk Proteins During Early‐Stage Lactic Acid Fermentation

ChemFoodChem, EarlyView.
Untargeted peptide profiling investigates how S. thermophilus, Lb. bulgaricus, and endogenous milk enzymes impact proteolysis during early‐stage milk fermentation. ≥ 3000 identified peptides show the strongest influence of LB on the peptide profile and number of bioactive peptides. Shorter peptides are mostly formed by LB and hydrolyzed by ST.
Eva Beck, Lena Riedinger, Sevim Dalabasmaz, Joachim Stützer, Luisa Bähr, Rohtraud Pichner, Monika Pischetsrieder   +6 more
wiley   +1 more source

Efeito do Lactobacillus casei subsp. casei ATCC 393 na redução do sabor amargo da carne escura de atum (Euthynnus pelamis) [PDF]

, 2003
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos Alimentos.Durante o processamento do atum enlatado ocorre uma considerável sobra de carne escura, que é utilizada para
Bertoldi, Fabiano Cleber
core  

Evaluación de la Matriz de Alginato de Sodio y Maltodextrina Para la Encapsulación de Lactobacillus Casei

, 2022
DigitalLactobacillus Casei identificado como una bacteria con efectos benéficos a la salud humana debido a que contribuyen al equilibrio de la microbiota intestinal y potencian el sistema inmunológico previniendo trastornos intestinales y ha sido ...
Carrisales-Caycedo, Maria Fernanda
core   +1 more source