Results 51 to 60 of about 31,400 (212)

Current review of genetically modified lactic acid bacteria for the prevention and treatment of colitis using murine models [PDF]

, 2015
Inflammatory Bowel Diseases (IBD) are disorders of the gastrointestinal tract characterized by recurrent inflammation that requires lifelong treatments.
Azevedo, Vasco, Bermudez Humaran, Luis G., Chatel, Jean Marc, de Moreno, Maria Alejandra, del Carmen, Silvina Andrea, Langella, Philippe, Leblanc, Jean Guy Joseph, Miyoshi, Anderson   +7 more
core   +1 more source

Specificity Between Lactobacilli And Hymenopteran Hosts Is The Exception Rather Than The Rule [PDF]

, 2013
Lactobacilli (Lactobacillales: Lactobacillaceae) are well known for their roles in food fermentation, as probiotics, and in human health, but they can also be dominant members of the microbiota of some species of Hymenoptera (ants, bees, and wasps ...
Cannone, Jamie J., Gutell, Robin R., Kellner, Katrin, McFrederick, Quinn S., Mueller, Ulrich G., Plowes, Robert M.   +5 more
core   +1 more source

Taxonomic and Strain-Specific Identification of the Probiotic Strain Lactobacillus rhamnosus 35 within the Lactobacillus casei Group [PDF]

Applied and Environmental Microbiology, 2008
ABSTRACT Lactobacilli are lactic acid bacteria that are widespread in the environment, including the human diet and gastrointestinal tract. Some Lactobacillus strains are regarded as probiotics because they exhibit beneficial health effects on their host. In this study, the long-used probiotic strain
Sophie, Coudeyras, Hélène, Marchandin, Céline, Fajon, Christiane, Forestier   +3 more
openaire   +2 more sources

Probiotic Biotherapy: Discussing its Influential Role in Oral Health [PDF]

, 2020
Introduction: Probiotics are widely known for their health promoting benefits, especially with its association to gastrointestinal health. For many years, most research has been focused on the prevention or treatment of gastrointestinal infections or ...
Florez, Karla, Sullano, Claudette
core   +1 more source

Mechanism of action of probiotics [PDF]

, 2013
The modern diet doesn't provide the required amount of beneficial bacteria. Maintenance of a proper microbial ecology in the host is the main criteria to be met for a healthy growth.
Balcazar JL, Caglar E, Connolly E, Cremonini F, De Keersmaecker SC, Delcenserie V, Eizaguirre I, Fioramonti Jean, Fonden R, Galdeano CM, Guarner F, Hallegraeff GA, Harish K, Haskard CA, Imase K, Irianto A, Isabel S. Carvalho, Kaila M, Kaila M, Katharina E, Link-Amster H, Lionetti E, Mangell P, Marteau P, Mattar AF, Michael de Vrese, Norin E, Oatley JT, R. Raja, R. Ravikumar, Raja R, Raja R, Raja R, Raja R, Reid G, S Hemaiswarya, Saggioro A, Salminen S, Sarah Lebeer, Silva M, Singh SD, Tubelius P, Venkat HK, Vrese M, Weber P, Wolf BW   +45 more
core   +4 more sources

Antimicrobial and Fermentation Potential of Himanthalia elongata in Food Applications

Microorganisms, 2020
Himanthalia elongata is a brown oceanic seaweed rich in bioactive compounds. It could play an important role in food production because of its antimicrobial and antioxidant properties.
Francesco Martelli, Claudia Favari, Pedro Mena, Stefano Guazzetti, Annalisa Ricci, Daniele Del Rio, Camilla Lazzi, Erasmo Neviani, Valentina Bernini   +8 more
doaj   +1 more source

Rapid detection assay for oxygen consumption in the Lactobacillus casei group

Annals of Microbiology, 2014
A rapid method based on the time of resazurin reduction was optimized and use to evaluate the oxygen consumption in Lactobacillus casei, L. paracasei and L. rhamnosus strains grown under anaerobic, aerobic and respiratory promoting conditions. A good correlation was found between the resazurin assay and polarographic measurements. The new method proved
Ricciardi Annamaria, Ianniello Rocco Gerardo, Tramutola Antonella, Parente Eugenio, Zotta Teresa   +4 more
openaire   +3 more sources

Identification and characterization of a conserved nuclease secreted by strains of the Lactobacillus casei group [PDF]

Journal of Applied Microbiology, 2004
Nuclease secretion was evaluated for five species of Lactobacillus and the activity was characterized in terms of thermal resistance, molecular weight and mode of action on plasmid DNA.Assays of nuclease from L. rhamnosus ATCC 9595 on DNA of different origins indicates a broad activity spectrum.
B, Péant, G, LaPointe
openaire   +2 more sources

Reanalysis of Lactobacillus paracasei Lbs2 Strain and Large-Scale Comparative Genomics Places Many Strains into Their Correct Taxonomic Position

Microorganisms, 2019
Lactobacillus paracasei are diverse Gram-positive bacteria that are very closely related to Lactobacillus casei, belonging to the Lactobacillus casei group. Due to extreme genome similarities between L. casei and L.
Samrat Ghosh, Aditya Narayan Sarangi, Mayuri Mukherjee, Swati Bhowmick, Sucheta Tripathy   +4 more
doaj   +1 more source

Phenotypic and phylogenetic characterization of Lactobacillus species isolated from traditional Lighvan cheese

Food Production, Processing and Nutrition, 2021
Lighvan cheese (Lighvan panir) is among the most famous traditional cheese in Iran for its desired aroma and flavor. Undoubtedly, the lactic acid bacteria especially the genus Lactobacillus are the critical factors in developing the aroma, flavor, and ...
Haleh Forouhandeh, Sepideh Zununi Vahed, Hossein Ahangari, Vahideh Tarhriz, Mohammad Saeid Hejazi   +4 more
doaj   +1 more source