Results 21 to 30 of about 106,107 (234)
PROTOLYTIC ACTIVITY OF CERTAIN STRAINS Of BACILLUS SPP. USED AS SUBSTITUTE FOR BUFFALOES MILK CLOTTING [PDF]
Journal of Food and Dairy Sciences, 2012 The protolytic activity of 14 strains of Bacillus spp isolated from milk samples collected from different governorates in Egypt was evaluated . The strains were inoculated in pasteurized buffaloes milk incubated at 30 o C for 5 hours .Acidity, pH .,
M. Shahein, A. Nasr
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Pentitol metabolism in Lactobacillus casei [PDF]
Journal of Bacteriology, 1979 Strains of Lactobacillus casei capable of growing on either ribitol or xylitol carry out a heterolactic fermentation producing ethanol, acetate, and a mixture of D- and L-lactate. Following conversion of the pentitols to ribulose 5-phosphate or xylulose 5-phosphate via enzymatic steps unique to these organisms, the intermediate products are further ...
J, London, N M, Chace
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Biotechnology Reports, 2022 The purpose of this study was to antibacterial, and antibiofilm activity of two Lactobacillus strains secretome and extraction against E. coli isolated from women with urinary tract infection (UTI). We isolated 100 E.
Nayemeh Soltani +7 more
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Genetic Signatures of Dairy Lactobacillus casei Group [PDF]
, 2018 Lactobacillus casei/Lactobacillus paracasei group of species contains strains adapted to a wide range of environments, from dairy products to intestinal tract of animals and fermented vegetables.
Lorenzo Morelli +5 more
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Efek Suhu dan Masa Simpan Terhadap Aktivitas Antimikroba Susu Fermentasi dengan Lactobacillus casei
Jurnal Agripet, 2016 ABSTRAK. Susu fermentasi merupakan susu hasil pengasaman melalui aktivitas bakteri asam laktat yang menyebabkan perubahan kimia, sensorik dan mikrobiologi dalam produk susu fermentasi. Lactobacillus casei merupakan bakteri yang mampu menghasilkan senyawa
Cut Afria Mirdalisa +2 more
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Cell surface characteristics of Lactobacillus casei subsp. casei, Lactobacillus paracasei subsp. paracasei, and Lactobacillus rhamnosus strains [PDF]
Applied and Environmental Microbiology, 1997 Hydrophilic and electrostatic cell surface properties of eight Lactobacillus strains were characterized by using the microbial adhesion to solvents method and microelectrophoresis, respectively. All strains appeared relatively hydrophilic. The strong microbial adhesion to chloroform, an acidic solvent, in comparison with microbial adhesion to ...
Pelletier, C. +5 more
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Czech Journal of Food Sciences, 2014 The effect of whey powder, whey protein concentrate, caseinomacropeptide, and malt addition into milk on the growth and acid production of lactobacilli (Lactobacillus casei Lafti L-26, Lactobacillus acidophilus CCDM 151, and Lactobacillus casei CCDM 198)
Šárka HORÁČKOVÁ +3 more
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Secondary Colony Formation by Lactobacillus casei [PDF]
Journal of General Microbiology, 1962 SUMMARY: In addition to R outgrowths, strains of Lactobacillus casei growing on a carbohydrate-free medium also formed smooth secondary colonies situated on the primary colonies. These secondary colonies arose after about 6 days of incubation and were of two types: when centrally situated they formed papillae; when near the margin of the mother colony ...
H C, DE KLERK, J N, COETZEE
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Aktivitas Inhibisi ? Glukosidase Lactobacillus Casei [PDF]
, 2022 Diabetes Melitus (DM) digolongkan sebagai penyakit metabolik yang salah satu tandanya diindikasikan dengan timbulnya hiperglikemia yang dipicu oleh terjadinya kelainan sekresi dan kerja insulin.
Fachrial, Edy +2 more
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Microbiome, 2019 Background Early treatment is key for optimizing the therapeutic success of drugs, and the current initiating treatment that blocks the progression of bone destruction during the pre-arthritic stages remains unsatisfactory.
Hudan Pan +20 more
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