Results 31 to 40 of about 50,594 (237)

Draft Genome Sequence of Lactobacillus casei W56 [PDF]

open access: yesJournal of Bacteriology, 2012
ABSTRACT We announce the draft genome sequence of Lactobacillus casei W56 in one contig. This strain shows immunomodulatory and probiotic properties. The strain is also an ingredient of commercially available probiotic products.
Hochwind, Kerstin   +6 more
openaire   +3 more sources

Use of sheep horn hydrolysate as nitrogen source for lactic acid bacteria growth

open access: yesمجلة مركز بحوث التقنيات الاحيائية, 2009
This study included used the sheep horn Hydrolysate as a nitrogen source in growth medium (SHHM) for cultivation of lactic acid bacteria, The results showed the optical density of growth in 540 nm for Lactobacillus casei and lactobacillus acidophillus ...
Ayat A. A, Zaid A. T, Hayder H. I
doaj   +1 more source

Specificity Between Lactobacilli And Hymenopteran Hosts Is The Exception Rather Than The Rule [PDF]

open access: yes, 2013
Lactobacilli (Lactobacillales: Lactobacillaceae) are well known for their roles in food fermentation, as probiotics, and in human health, but they can also be dominant members of the microbiota of some species of Hymenoptera (ants, bees, and wasps ...
Cannone, Jamie J.   +5 more
core   +1 more source

Evaluation of cacao-pudding as a probiotic food carrier and sensory acceptability properties

open access: yesActa Agriculturae Slovenica, 2011
A number of health benefits have been claimed for probiotic bacteria such as Lactobacillus acidophilus, Bifidobacterium spp. and Lactobacillus casei.
Reyhan IRKIN, Metin GULDAS
doaj   +1 more source

Probiotic white cheese production using coculture with Lactobacillus species isolated from traditional cheeses [PDF]

open access: yesVeterinary World, 2018
Aim: The aim of the present study was to investigate the viability of lactic acid bacteria isolated from traditional cheeses and cocultured in Iranian white cheese during ripening.
A. Ehsani   +3 more
doaj   +1 more source

IgA-enhancing effects of membrane vesicles derived from Lactobacillus sakei subsp. sakei NBRC15893 [PDF]

open access: yes, 2018
Immunoglobulin (Ig) A in the mucus of the intestinal tract plays an important role in preventing the invasion of pathogenic microorganisms and regulating the composition of the gut microbiota.
Katakura Yoshio   +7 more
core   +2 more sources

Lactobacillus caseisubspecies casei endocarditis: a case report

open access: yesYonsei Medical Journal, 1991
Lactobacillus sp., generally considered to be a harmless indigenous bacteria of the mucous membrane, occasionally causes serious infections. Lactobacillus endocarditis is a very rare disease, and no case has been reported in Korea. Gram-positive bacilli were isolated from blood cultures of a 41-year-old man with clinically suspected subacute bacterial ...
Y, Chong, H S, Lim, S Y, Lee, S Y, Cho
openaire   +2 more sources

Pengujian in vitro xilooligosakarida sebagai kandidat prebiotik

open access: yesJournal of Biological Researches, 2012
he objectives of this study were to fi nd the in-vitro effect of xyloolygosaccharide on the cell count of Lactobacillus casei Shirotastrain, to identify the effect of xyloolygosaccharide on the production of lactic, acetic, propionic and butyric acid ...
Asnia Zainuddin   +2 more
doaj   +1 more source

Reduction in vitro of the minor Fusarium mycotoxin beauvericin employing different strains of probiotic bacteria [PDF]

open access: yes, 2012
The interaction between the minor Fusarium mycotoxins BEA and 13 bacterial strains characteristic of the gastrointestinal tract as Bifidobacterium longum, Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium adolescentes, Lactobacillus ...
Font G., Mañes J., Meca G., Ritieni A.
core   +1 more source

Screening and characterization of Lactobacillus strains producing large amounts of exopolysaccharides [PDF]

open access: yes, 1998
A total of 182 Lactobacillus strains were screened for production of extracellular polysaccharides (EPS) by a new method: growth in liquid media with high sugar concentrations. Sixty EPS-positive strains were identified; 17 strains produced more than 100
Brink, B. ten,   +4 more
core   +3 more sources

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