FACTORS AFFECTING LACTIC ACID BACTERIA ADSORPTION OF AFLATOXIN AND THE EFFECT OF ADSORBED TOXIN ON RATS' LIVER TISSUES [PDF]
Journal of Food and Dairy Sciences, 2008 Aflatoxin adsorption property of lactic acid bacteria could be used as a detoxification method which is most appropriate for food and dairy products. Seven strains of lactic acid bacteria (Lactobacillus casei, Lactobacillus gasseri, Lactobacillus reuteri,
A. Nouh +4 more
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The Turkish Journal of Gastroenterology, 2022 Background: Higher alcohol consumption was reported in those who consumed more red meat. Both excessive alcohol and iron intake can cause damage to the liver. The purpose of this study is to investigate the effect of Lactobacillus casei strain Shirota (L.
Xuelong Li, Hui Liang
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Optimization of cholesterol removal, growth and fermentation patterns of Lactobacillus acidophilus ATCC 4962 in the presence of mannitol, fructo-oligosaccharide and inulin: a response surface methodology approach [PDF]
, 2005 Aims: To optimize cholesterol removal by Lactobacillus acidophilus ATCC 4962 in the presence of prebiotics, and study the growth and fermentation patterns of the prebiotics.
Liong, Min Tze +3 more
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Slovenian Veterinary Research, 2019 This study was carried out to determine the effect of addition of Lactobacillus bacteria to improve the soft cheese quality and inhibiting the microbial growth on cheese. Lactobacillus acidophilus DSM 20079 and Lactobacillus casei ss.
Yaser Hafez, Azza Sobeih, Nehal Mansour
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Andalas Dental Journal, 2023 The stainless steel bracket is the most commonly used fixed orthodontic component in orthodontic treatment. The brackets in the oral cavity for a long time can cause the release of metal ions, one of which is nickel ions.
Meli Oktafiani +2 more
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The Serological Classification of Varieties of Lactobacillus casei [PDF]
Journal of General Microbiology, 1963 SUMMARY A comparison has been made between the serological properties of 35 strains of Lactobacillus casei and the carbohydrate components of corresponding cell-wall preparations. All strains of L. casei var. rhamnosus belonged to serological group C, whereas strains of L. casei var. casei belonged to group B or C.
J, GLASTONBURY, K W, KNOX
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rRNA gene restriction patterns as a characterization tool for Lactobacillus sake strains producing ropy slime [PDF]
, 1996 http://www.elsevier.nl/locate/01681605The rRNA gene restriction patterns (ribotypes) of 69 ropy slime producing Lactobacillus sake strains isolated mainly from vacuum-packaged meat products of ten meat plants were determined.
Björkroth, Johanna +3 more
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Potensi Penambahan Bakteri Asam Laktat Lactobacillus casei dan Lactobacillus rhamnosus Terhadap Konsumsi Pakan dan Konversi Pakan Ayam Pedaging [PDF]
, 2016 The aim of this research to determine the potential of lactic acid bacteria combined Lactobacillus casei and Lactobacillus rhamnosus in the feed to the level of feed consumption and feed conversion ratio of broilers. This study uses three treatments with
Widya Paramita Lokapirnasari +2 more
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Binding and transport of thiamine by Lactobacillus casei [PDF]
Journal of Bacteriology, 1978 The relationship between thiamine transport and a membrane-associated thiamine-binding activity has been investigated in Lactobacillus casei. Thiamine transport proceeds via a system whose general properties are typical of active uptake processes; entry of the vitamin into the cells requires energy, is temperature dependent, exhibits saturation ...
G B, Henderson, E M, Zevely
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Functional characterization of a mucus-specific LPXTG surface adhesin from probiotic Lactobacillus rhamnosus GG [PDF]
, 2011 In spite of the wealth of clinical evidence supporting the health benefits of Lactobacillus rhamnosus GG in humans, there is still a lack of understanding of the molecular mechanisms behind its probiosis.
Vos, W.M., de +17 more
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