Results 71 to 80 of about 9,591,989 (209)

Taxonomic and Strain-Specific Identification of the Probiotic Strain Lactobacillus rhamnosus 35 within the Lactobacillus casei Group [PDF]

Applied and Environmental Microbiology, 2008
ABSTRACT Lactobacilli are lactic acid bacteria that are widespread in the environment, including the human diet and gastrointestinal tract. Some Lactobacillus strains are regarded as probiotics because they exhibit beneficial health effects on their host. In this study, the long-used probiotic strain
Sophie, Coudeyras, Hélène, Marchandin, Céline, Fajon, Christiane, Forestier   +3 more
openaire   +2 more sources

Expression of DinJ-YafQ System of Lactobacillus casei Group Strains in Response to Food Processing Stresses. [PDF]

Microorganisms, 2019
Toxin-antitoxin (TA) systems are widely distributed in bacterial genomes and are involved in the adaptive response of microorganisms to stress conditions. Few studies have addressed TA systems in Lactobacillus and their role in the adaptation to food environments and processes. In this work, for six strains belonging to L.
Levante A, Folli C, Montanini B, Ferrari A, Neviani E, Lazzi C.   +5 more
europepmc   +7 more sources

Interactions between lactobacillus and yeast: A recent update

Food Biomacromolecules, EarlyView.
Abstract Lactobacillus and yeast are microorganisms widely distributed in nature. Their interactions significantly impact fermentation processes, human health, and medical care. However, there is a lack of a systematic summary of the characteristics of these interactions, and the mechanisms underlying these interactions remain unclear.
Yang Chen, Mengyuan Liu, Mengchen Li, Zhiyun Yue, Yang Mu, Chao Wang, Lusha Xia, Junjun Gao, Mingye Peng, Ran Wang, Mengzhou Zhou   +10 more
wiley   +1 more source

Bactérias do grupo Lactobacillus casei: caracterização, viabilidade como probióticos em alimentos e sua importância para a saúde humana Bacteria of Lactobacillus casei group: characterization, viability as probiotic in food products and their importance for human health.

Archivos Latinoamericanos de Nutrición, 2007
O grupo Lactobacillus casei compreende bactérias láticas fenotipicamente e geneticamente heterogêneas, aptas a colonizar vários ambientes naturais e criados pelo homem. As bactérias do grupo Lactobacillus casei têm sido amplamente estudadas com relação a
Flávia Carolina Alonso Buriti, Susana Marta Isay Saad   +1 more
doaj  

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

The Murine Reg3a Stimulated by Lactobacillus casei Promotes Intestinal Cell Proliferation and Inhibits the Multiplication of Porcine Diarrhea Causative Agent in vitro

Frontiers in Microbiology, 2021
Lactobacillus casei (L. casei), a normal resident of the gastrointestinal tract of mammals, has been extensively studied over the past few decades for its probiotic properties in clinical and animal models.
Yongfei Bai, Yanmei Huang, Ying Li, Bingbing Zhang, Cuihong Xiao, Xilin Hou, Liyun Yu   +6 more
doaj   +1 more source

Probiotics and intestinal permeability in adults with metabolic dysfunction‐associated steatohepatitis: A secondary analysis of a randomized clinical trial

Journal of Parenteral and Enteral Nutrition, EarlyView.
Abstract Background Metabolic dysfunction‐associated steatohepatitis (MASH) is associated with altered intestinal permeability, allowing microbial products to translocate to the liver via the enterohepatic circulation and contributes to disease progression. The aim of our study was to evaluate the association between probiotic supplementation and serum
Bruna Concheski de Moura, Samanta Catherine Ferreira, Amanda Souza Silva‐Sperb, Helena Abadie Moraes, Larisse Longo, Carolina Uribe‐Cruz, Matheus Truccolo Michalczuk, Themis Reverbel da Silveira, Carlos Thadeu Schmidt Cerski, Mário Reis Álvares da Silva, Valesca Dall'Alba   +10 more
wiley   +1 more source

Control of Intestinal E. coli Infection in Broiler Chicks Using Lactobacillus casei Isolated from Nono [PDF]

, 2021
The current study aimed to evaluate whether the probiotic Lactobacillus casei could be effective in controlling chicken intestinal colibacillosis. Avian pathogenic Escherichia coli (E. coli.) and Lactobacillus casei (L. casei) isolates were obtained from
Ezeonu, I. M., Umeh, C. N., Ikele, O. M.
core   +1 more source

Determining the Effectiveness of Lactobacillus Casei in Camel Milk on Lipid and Sugar Parameters in Type 1 Diabetic Rats [PDF]

Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd
Introduction: Nutritional interventions are one of the most effective methods of diabetes prevention and control. Along with usual treatments, camel milk has had positive effects on the blood sugar of diabetic patients.
Soheila Azimi Abarghoei, Mohammad Raisi, Sajjad Sadeghi Nejad, Mohammad Hossein Mosaddegh   +3 more
doaj  

Effects of probiotic supplementation on lipid profile of women with rheumatoid arthritis: A randomized placebo-controlled clinical trial [PDF]

Health Promotion Perspectives, 2017
Background: Probiotics are live beneficial microorganisms which may exert hypolipidemic effects through many mechanisms. Lipid profile disturbances are frequently reported in rheumatoid arthritis (RA) patients. The objective of this study was to evaluate
Elnaz Vaghef-Mehrabany, Leila Vaghef-Mehrabany, Mohammad Asghari-Jafarabadi, Aziz Homayouni-Rad, Karim Issazadeh, Beitullah Alipour   +5 more
doaj   +1 more source