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Anti-Inflammatory Potential of <i>Levilactobacillus brevis</i> LBH1070 and Its Synbiotic in a Murine Model of Experimental Arthritis. [PDF]
MicroorganismsRamírez-Damián M +8 more
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The role of probiotics in restoring and maintaining vaginal microbiome health: a review. [PDF]
Infect ImmunSahu BK +4 more
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Effects of Probiotics in Pregnant Women with Gestational Diabetes Mellitus: An Overview of Systematic Reviews. [PDF]
Int J Gen MedRen H +6 more
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Challenges and Technological Strategies to Enhance Probiotic Viability in Non-Dairy Food Matrices. [PDF]
MoleculesDuarte S +3 more
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Gut Microbiota Dysbiosis Is a Key Driver of Inflammaging in Chronic Kidney Disease. [PDF]
CellsParodi E +9 more
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Discrimination of Dairy Industry Isolates of the Lactobacillus casei Group [PDF]
Journal of Dairy Science, 2006 Lactobacilli are a major part of the microflora of the gut and of many fermented dairy products, and are found in a variety of environments. Lactobacillus casei, Lactobacillus paracasei, Lactobacillus rhamnosus, and Lactobacillus zeae form a closely ...
Ian B Powell +2 more
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Antonie van Leeuwenhoek, 2010
It is hard to accurately identify specific species of the Lactobacillus casei group using phenotypic techniques alone. Some strains of this species group are considered to be probiotic and are widely applied in the food industry. In this study, we compared the use of two phylogenetic markers, the 16S rRNA and dnaK genes, for species discrimination of ...
Chien-Hsun, Huang, Fwu-Ling, Lee
openaire +2 more sources
It is hard to accurately identify specific species of the Lactobacillus casei group using phenotypic techniques alone. Some strains of this species group are considered to be probiotic and are widely applied in the food industry. In this study, we compared the use of two phylogenetic markers, the 16S rRNA and dnaK genes, for species discrimination of ...
Chien-Hsun, Huang, Fwu-Ling, Lee
openaire +2 more sources
Investigation of acid tolerance attribute of various Lactobacillus casei group strains
Indian Journal of Animal Research, 2016Lactobacillus casei group is commonly used as probiotics. Various factors affect their viability in gastrointestinal tract. Twenty two strains of Lactobacillus casei group, were assessed for acid tolerance attribute. ASCC 292 showed the highest viability at pH 1.5. Fifteen remaining strains have shown no activity after 1 h.
Suman Kandola*1 +4 more
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