Results 131 to 140 of about 9,121,507 (193)

Production of the flavor compound benzaldehyde by lactic acid bacteria: role of manganese and its transport systems in Lactobacillus plantarum [PDF]

, 2001
One of the aims of the research described in this thesis (Chapter 1 and 2) was to investigate the conversion of phenylalanine to the aromatic flavor compound benzaldehyde in lactic acid bacteria (LAB) (Chapter 3).
Nierop Groot, M.N.
core  

Effect of growth at low pH on the cell surface properties of a typical strain of Lactobacillus casei group.

Iranian journal of microbiology, 2010
Although members of the Lactobacillus casei group are known to survive under acidic conditions, the underlying mechanisms of growth at acidic condition and the impact of low pH on the relative level of protein expression at the cell surface remain poorly studied.After confirming the taxonomy of L. casei strain GCRL 12 which was originally isolated from
M Hossein Nezhad, DJ Stenzel, ML Britz
openaire   +2 more sources

Quantification and gene expression of Lactobacillus casei group species associated with dentinal lesions in early childhood caries. [PDF]

Saudi Dent J, 2021
Reis ACM, Bezerra DDS, Hart-Chú ENS, Stipp RN, Guedes SFF, Neves BG, Rodrigues LKA.   +6 more
europepmc   +1 more source

The efficacy of ampicillin and Lactobacillus casei rhamnosus in the active management of preterm premature rupture of membranes remote from term

, 2014
Salih Burcin Kavak,1 Ebru Kavak,2 Rasit Ilhan,1 Remzi Atilgan,1 Ozgur Arat,1 Ugur Deveci,3 Ekrem Sapmaz1 1Department of Obstetrics and Gynecology, Firat Medical Center, School of Medicine, Firat University, 2Department of Obstetrics and Gynecology ...
Sapmaz E, Deveci U, Kavak E, Atilgan R, Arat O, Kavak SB, Ilhan R   +6 more
core  

Characterisation and use in food matrices of Lactobacillus casei group strains

, 2017
Ceppi appartenenti all’L. casei group, provenienti da collezioni internazionali e universitarie (Università di Udine, Università della Basilicata, Università del Molise, Università di Stellenbosh-Sud Africa, ecc), sono stati selezionati per la sperimentazione.
openaire   +1 more source

Strain identification, viability and probiotics properties of lactobacillus Casei

, 2008
The objectives of this study were: 1) to investigate differentiation of Lactobacillus casei group by carbohydrate fermentation, PCR, gene sequencing and pulsed field gel electrophoresis, 2) to investigate tolerance of Lactobacillus strains in the ...
Desai, A. R
core  

Comparative evaluation of Saccharomyces, Bacillus, and Lactobacillus as antibiotic alternatives on growth performance, redox balance, and gut microbiota in broilers. [PDF]

Sci Rep
Samy A, Kabary H, Elsherif HMR.
europepmc   +1 more source

Lactobacillus casei group: identification, characterization and genetic evaluation of the stress response

, 2016
Lactic acid bacteria (LAB) are an heterogeneous group of microorganisms used as starter and/or adjunctive cultures in the production of fermented foods to improve the shelf-life, the organoleptic properties and promote health. Many of these species, in fact, have been extensively characterized as probiotics several studies and clinical tests to ...
openaire   +1 more source

Bactérias do grupo Lactobacillus casei: caracterização, viabilidade como probióticos em alimentos e sua importância para a saúde humana

Archivos Latinoamericanos de Nutrición
O grupo Lactobacillus casei compreende bactérias láticas fenotipicamente e geneticamente heterogêneas, aptas a colonizar vários ambientes naturais e criados pelo homem. As bactérias do grupo Lactobacillus casei têm sido amplamente estudadas com relação a
Flávia Carolina Alonso Buriti, Susana Marta Isay Saad   +1 more
doaj  

Effects of probiotics and synbiotics on liver enzymes, glucose and lipid metabolism, and inflammatory markers in patients with metabolic dysfunction-associated steatotic liver disease: a systematic review and meta-analysis. [PDF]

Front Nutr
Jiang Y, Shi Y, Cao J.
europepmc   +1 more source