Results 111 to 120 of about 9,121,448 (200)

Investigation of bile tolerance and deconjugation ability of various Lactobacillus Casei group strains

Asian Journal of Dairy and Food Research, 2019
Lactobacillus casei group is commonly used as probiotics. Various factors affect their viability in gastrointestinal tract. Twenty two strains of Lactobacillus casei group were assessed for bile tolerance and deconjugation attribute. All strains had shown moderate activity at 0% bile concentration.
openaire   +1 more source

The Effect of the Lactobacillus casei on Hematological Parameters in Rat Infected with Candida albicans

Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, 2019
Background and Objectives: Candida albicans is the most common human fungal pathogen causing diseases, ranging from superficial, mucosal to systemic mycoses. Strains of Lactobacillus casei are commonly used as probiotics, alter the composition of the gut
Behnaz Sadat Haghayegh Zavareh, Mahbobeh Madani, Fereshte Ghandehari   +2 more
doaj  

Oral administration of Lactobacillus casei DG® after ileostomy closure in restorative proctocolectomy: a randomized placebo-controlled trial (microbiota and immune microenvironment in pouchitis -MEP1)

Gut Microbes
Pouchitis is an idiopathic inflammatory disease that may occur in ileal pouches, and it can lead to ileal pouch failure. This was a single-center, randomized, double-blinded, placebo-controlled trial that assessed the effect of Lactobacillus casei (L ...
Imerio Angriman, Melania Scarpa, Edoardo Savarino, Ilaria Patuzzi, Alessandra Rigo, Andromachi Kotsafti, Astghik Stepanyan, Elisa Sciuto, Francesco Celotto, Silvia Negro, Antonino Caruso, Cesare Ruffolo, Romeo Bardini, Salvatore Pucciarelli, Brigida Barberio, Gaya Spolverato, Fabiana Zingone, Renata D’Incà, Ignazio Castagliuolo, Marco Scarpa   +19 more
doaj   +1 more source

Combined Extract of Heated 4T1 and a Heat-Killed Preparation of Lactobacillus Casei in a Mouse Model of Breast Cancer

Iranian Journal of Medical Sciences, 2017
Background: The adjuvanticity potential of Lactobacillus casei was first suggested in an old survey. The present study was designed to investigate the efficacy of a new immunotherapy against breast cancer made by mixing an extract of heated 4T1 mammary ...
Sajjad Jafari, Seyyed Meysam Abtahi Froushani, Amir Tokmachi   +2 more
doaj  

The effect of Lactobacillus casei on postpartum depression: a randomized controlled trial

BMC Psychiatry
Background The growing evidence of the bidirectional relationship between gut microbial flora and brain neurochemistry and consequently behavior, has recently garnered significant attention as the gut-brain microbial axis.
Derakhshan Abdollahpour, Aziz Homayouni-Rad, Roghaiyeh Nourizadeh, Sevil Hakimi, Esmat Mehrabi   +4 more
doaj   +1 more source

Salivary Streptococcus mutans and Lactobacilli levels following probiotic cheese consumption in adults: A double blind randomized clinical trial

Journal of Research in Medical Sciences, 2012
Background: The beneficial effects of Lactobacillus species have been reported but the role of these species including Lactobacillus casei (L. casei) on oral health is not well documented.
Shiva Mortazavi, Najme Akhlaghi
doaj  

Investigating the effects of Lactobacillus casei on some biochemical parameters in diabetic mice [PDF]

, 2017
Aims: Diabetes mellitus is a metabolic disorder characterised by inadequate  pancreatic insulin secretion or the insulin present being unable to perform its function properly.
Ashoori, Mohammad Reza, Zarghami, Nosratollah, Asgharzadeh, Ali, Tanomand, Asghar, Asgharzadeh, Feizollah   +4 more
core  

Production of the flavor compound benzaldehyde by lactic acid bacteria: role of manganese and its transport systems in Lactobacillus plantarum [PDF]

, 2001
One of the aims of the research described in this thesis (Chapter 1 and 2) was to investigate the conversion of phenylalanine to the aromatic flavor compound benzaldehyde in lactic acid bacteria (LAB) (Chapter 3).
Nierop Groot, M.N.
core  

Quantification and gene expression of Lactobacillus casei group species associated with dentinal lesions in early childhood caries. [PDF]

Saudi Dent J, 2021
Reis ACM, Bezerra DDS, Hart-Chú ENS, Stipp RN, Guedes SFF, Neves BG, Rodrigues LKA.   +6 more
europepmc   +1 more source

Effect of growth at low pH on the cell surface properties of a typical strain of Lactobacillus casei group.

Iranian journal of microbiology, 2010
Although members of the Lactobacillus casei group are known to survive under acidic conditions, the underlying mechanisms of growth at acidic condition and the impact of low pH on the relative level of protein expression at the cell surface remain poorly studied.After confirming the taxonomy of L. casei strain GCRL 12 which was originally isolated from
M Hossein Nezhad, DJ Stenzel, ML Britz
openaire   +2 more sources