Results 51 to 60 of about 9,121,448 (200)

Aktivitas Inhibisi ? Glukosidase Lactobacillus Casei [PDF]

open access: yes, 2022
Diabetes Melitus (DM) digolongkan sebagai penyakit metabolik yang salah satu tandanya diindikasikan dengan timbulnya hiperglikemia yang dipicu oleh terjadinya kelainan sekresi dan kerja insulin.
Fachrial, Edy   +2 more
core   +1 more source

Probiotics to prevent necrotizing enterocolitis in very low birth weight infants: A network meta-analysis

open access: yesFrontiers in Pediatrics, 2023
ObjectiveThis study aims to review the evidence for the optimal regimen of probiotics for the prevention of necrotizing enterocolitis (NEC) in very low birth weight infants.DesignThrough searching PubMed, EMBASE, Cochrane Library, and Web of Science till
Ke-Zhao Zhou   +5 more
doaj   +1 more source

Probiotic assisted weight management as a main factor for glycemic control in patients with type 2 diabetes: a randomized controlled trial

open access: yesDiabetology & Metabolic Syndrome, 2019
Objectives To evaluate the effect of Lactobacillus casei 01 on dietary intake, body weight, and glycemic control in patients with T2DM. Method Forty patients with T2DM (n = 20 for each group) were assigned into two groups in present trial.
Leila Khalili   +5 more
doaj   +1 more source

Isolation of Group Specific Products from Lactobacillus casei and L. casei var. rhamnosus [PDF]

open access: yesJournal of General Microbiology, 1963
SUMMARY An examination has been made of serologically reactive products obtained from four strains of Lactobacillus casei (serological groups B and C) and two strains of Lactobacillus casei var. rhamnosus (serological group C). Cell wall preparations were hydrolysed with a preparation of Streptomyces muralytic enzyme and the soluble indiffusible ...
openaire   +2 more sources

Uji Antagonistik Bakteri Lactobacillus casei Terhadap Bakteri Vibrio harveyi Penyebab Vibriosis pada Udang [PDF]

open access: yes, 2017
Penyakit yang disebabkan oleh virus dan bakteri dalam kegiatan budidaya udang sangat merugikan. Bakteri dari genus Vibrio yang menjadi faktor penyebab penyakit Vibriosis yang dapat menyebabkan kematian massal baik pada skala hatchery maupun tambak ...
Laksmi Sulmartiwi, NIDN. 0003027202   +2 more
core   +1 more source

Optimization of cholesterol removal, growth and fermentation patterns of Lactobacillus acidophilus ATCC 4962 in the presence of mannitol, fructo-oligosaccharide and inulin: a response surface methodology approach [PDF]

open access: yes, 2005
Aims: To optimize cholesterol removal by Lactobacillus acidophilus ATCC 4962 in the presence of prebiotics, and study the growth and fermentation patterns of the prebiotics.
Liong, Min Tze   +3 more
core   +1 more source

Bile salt hydrolase-overexpressing Lactobacillus strains can improve hepatic lipid accumulation in vitro in an NAFLD cell model

open access: yesFood & Nutrition Research, 2020
Background: Non-alcoholic fatty liver disease (NAFLD) includes a range of liver diseases that occur in the absence of significant alcohol consumption. The probiotic bacterial strains Lactobacillus casei LC2W, which overexpresses the bile salt hydrolase ...
Wenli Huang   +4 more
doaj   +1 more source

Evaluating oxalate-degrading Lactobacillus spp. for their ability to be used as probiotics in the treatment of kidney stone disease [PDF]

open access: yes, 2010
Includes abstract.Includes bibliographical references (leaves 73-95).Although the direct cause of kidney stone formation is not known, reports have suggested it is probably a multifactorial disease.
Kabanda, Siti M
core   +1 more source

Analisis profil eksopolisakarida pada kelompok Lactobacillus casei [PDF]

open access: yes, 2022
INDONESIA: Eksopolisakarida merupakan suatu polisakarida yang didapatkan dari hasil ekskresi mikroba. Eksopolisakarida telah mendapat banyak perhatian dalam dekade terakhir karena mempunyai potensi terapeutik.
Puspitasari, Yuni
core  

Potential Analysis of Cheese Whey as an Alternative Media Growth for Lactobacillus casei Group

open access: yesEl-Hayah:Jurnal Biologi, 2022
Cheese processing industry throws a lot of whey into the environment that cause pollution. Whey cheese is known to contain lots of organic matter and lactose which is the main energy source for the Lactobacillus genus. This study aims to determine the effect of using cheese whey media on bacterial cell count, total lactic acid, and total sugar in the ...
Nur Kusmiyati   +2 more
openaire   +1 more source

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