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Frontiers in Molecular BiosciencesIntroductionUlcerative colitis (UC), a common gastrointestinal disorder in affluent nations, involves chronic intestinal mucosal inflammation. This research investigated the effects of combined probiotic treatment of Lactobacillus casei (L.
Shabnam Bahrami +4 more
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Expressão, purificação e caracterização bioquímica de lipase recombinante de Staphylococcus xylosus e esterase recombinante de Lactobacillus plantarum [PDF]
, 2012 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-graduação em Ciência dos Alimentos, Florianópolis, 2010Esterases e lipases pertencem ao grupo das hidrolases e são enzimas que catalisam a clivagem e ...
Brod, Fábio Cristiano Angonesi
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Analisis viabilitas kelompok lactobacillus casei asal air susu ibu terhadap ph asam dan garam empedu [PDF]
, 2022 INDONESIA : Meningkatnya kesadaran akan pentingnya kesehatan menimbulkan implikasi yang luas dalam memilih bahan makanan untuk melangsungkan hidup. Hal tersebut mendorong berkembangnya riset-riset mengenai makanan dan minuman yang menyehatkan termasuk
Mahali, Muhammad Abdillah
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Perbandingan Aktivitas Antibakteri antara Lactobacillus Casei Subsp. Casei R-68 dan Lactobacillus Casei Komersil terhadap Staphylococcus Aureus Fncc-15 dan Escherichia Coli Fncc-19 [PDF]
, 2016 The purpose of the study was to compare the antibacterial activity of Lactobacillus casei subsp. casei R-68 and Lactobacillus casei commercial against Staphylococcus aureus FNCC-15 and Escherichia coli FNCC-19. The research was carried out experimentally
Pato, U. '. (Usman) +1 more
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Siliao yanjiu, 2023 The study was to observe the effec of Lactobacillus casei microecological preparation on performance, serum biochemical indexes and pathogenic microorganisms in cecum of laying hens.
LONG Xiao-wen
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POTENSI PENAMBAHAN BAKTERI ASAM LAKTAT Lactobacillus casei DAN Lactobacillus rhamnosus TERHADAP KONSUMSI DAN KONVERSI PAKAN AYAM PEDAGING [PDF]
, 2016 This study was conducted to determine the potential combined of lactic acid bacteria Lactobacillus casei and Lactobacillus rhamnosus into broiler feed to improve the level of consumption and feed conversion rate of broilers.
ANGGUN RAHMAWATI, 061211131062
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Siliao yanjiu, 2023 The experiment was to study the effect of Lactobacillus casei on growth performance, serum immune index, antioxidant index and economic benefits of broilers. A total of 2 400 one-day-old White feather broilers were randomly divided into four groups, with
LIN Han
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Parasite, 2001 The capacity of viable, dead Lactobacillus casei and supernantant from L casei culture, administered by oral route, to induce resistance in mice against Trichinella spiralis infection was evaluated. The percentage of adult worm reduction in the intestine
Bautista-Garfias C.R. +4 more
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Jurnal Teknologi Laboratorium, 2016 This background reviewed cases of diarrhea, one of health problems related to the digestive tract and caused by an imbalance in intestinal microflora.
Ratih Hardisari, Nur Amaliawati
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Iranian South Medical Journal, 2020 Background: Diabetes is one of the most prevalent diseases in the world with its side effects, for instance in reproductive system. Probiotics are beneficial microorganisms that have preventive and therapeutic effects. The present study aimed to evaluate
Samira Abasi, Zahra Keshtmand
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