A Novel Combination of Probiotic Supplements Reduces Gut Permeability, Oxidative Stress, and Inflammation in Undernourished Adults: A Randomized Controlled Trial. [PDF]
Ahmadi-Khorram M +7 more
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Effect of fermented feed material on growth performance and health parameters of Yorkshire/Norwegian Landrace/Duroc (J/NL/D) F2 crossbred fattening piglets. [PDF]
Badaras S +6 more
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Evaluation of homemade biodesinfectant solution based on <i>Lactobacillus</i> (<i>Lactobacillus casei, Lactobacillus paracasei</i>) and baker's yeast applied to broiler litter. [PDF]
Balia RL +8 more
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Caries Direction Antimicrobial Activity of Zinc Oxide Nanoparticles Containing Cement for the Management of Orthodontic Teeth against <i>Streptococcus mutans</i> and <i>Lactobacillus casei</i>. [PDF]
Wu A, Zhao C.
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Postbiotics in Food Systems: Components, Production Methods, Food Applications, Functional Properties, and Technological Challenges. [PDF]
Taspinar T, Güzeler N.
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Anti-Inflammatory Potential of <i>Levilactobacillus brevis</i> LBH1070 and Its Synbiotic in a Murine Model of Experimental Arthritis. [PDF]
Ramírez-Damián M +8 more
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Effects of Probiotics in Pregnant Women with Gestational Diabetes Mellitus: An Overview of Systematic Reviews. [PDF]
Ren H +6 more
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The role of probiotics in restoring and maintaining vaginal microbiome health: a review. [PDF]
Sahu BK +4 more
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It is hard to accurately identify specific species of the Lactobacillus casei group using phenotypic techniques alone. Some strains of this species group are considered to be probiotic and are widely applied in the food industry. In this study, we compared the use of two phylogenetic markers, the 16S rRNA and dnaK genes, for species discrimination of ...
Chien-Hsun, Huang, Fwu-Ling, Lee
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