Results 81 to 90 of about 17,633 (176)
Food Frontiers, Volume 7, Issue 4, July 2026.ABSTRACT Grape marc (GM) is a polyphenol‐rich winery byproduct that remains underutilized due to its complex fiber matrix, which limits the bioaccessibility of bound phenolics. While lactic acid fermentation (LAF) can enhance the release of these compounds, the strain‐specific metabolic fate of GM phenolics during digestion and colonic fermentation ...
Ziyao Liu +4 more
wiley +1 more source
Strain identification, viability and probiotics properties of lactobacillus Casei [PDF]
, 2008 The objectives of this study were: 1) to investigate differentiation of Lactobacillus casei group by carbohydrate fermentation, PCR, gene sequencing and pulsed field gel electrophoresis, 2) to investigate tolerance of Lactobacillus strains in the ...
Desai, A. R
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Food Science &Nutrition, Volume 14, Issue 7, July 2026.This study confirmed that intake of the Lacticaseibacillus paracasei PC‐01 fermented milk beverage can significantly alleviate symptoms in patients with functional dyspepsia. It markedly increases the abundances of Lacticaseibacillus paracasei and Blautia, while reducing the abundance of Enterobacter roggenkampi.
Xiangyang Zhang +10 more
wiley +1 more source
POTENSI PENAMBAHAN BAKTERI ASAM LAKTAT Lactobacillus casei DAN Lactobacillus rhamnosus TERHADAP KONSUMSI DAN KONVERSI PAKAN AYAM PEDAGING [PDF]
, 2016 This study was conducted to determine the potential combined of lactic acid bacteria Lactobacillus casei and Lactobacillus rhamnosus into broiler feed to improve the level of consumption and feed conversion rate of broilers.
ANGGUN RAHMAWATI, 061211131062
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Synergistic Activity of Natural Antimicrobials Against Common Fish Spoilage and Pathogenic Bacteria
Food Science &Nutrition, Volume 14, Issue 7, July 2026.This study systematically investigated the antimicrobial activity of a range of natural antimicrobials, applied individually and in combination, against key fish spoilage microorganisms, foodborne pathogens, and native salmon microbiota. The aim was to identify effective synergistic combinations that reduce the concentrations required to inhibit ...
Paul G. Kamau +4 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 7, July 2026.This study shows that synbiotic supplementation for 12 weeks decreases serum C‐telopeptide, a marker of bone resorption, and increases serum osteocalcin, a marker of bone formation, in KT recipients. ABSTRACT Bone disorders are common in kidney transplant (KT) recipients. This research explores the impact of synbiotic supplementation on markers related
Zeinab Karimi +5 more
wiley +1 more source
A selective medium for isolation and accurate enumeration of Lactobacillus casei-group members in probiotic milks and dairy products [PDF]
, 2015 The correct identification and quantitative detection of Lactobacillus casei-group members continues to be a key issue due to the extensive use of members of this group as (probiotic) adjuncts, corrective and/or reinforcement cultures. Numerous selective/
DI LENA, MARIA +5 more
core +1 more source
Molecular Detection of the Plantaricin A (plnA) Gene in the Lactobacillus casei Group [PDF]
The plantaricin A (plnA) gene encodes a pheromone peptide that induces the synthesis of bacteriocins in Lactobacillus plantarum but can also be found in other species.
Utami, Ulfah +3 more
core +2 more sources
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT Antinutrients like phytic acid and oxalates reduce mineral bioavailability by forming insoluble complexes with iron, zinc, and calcium. Probiotic supplementation may counteract these effects through enzymatic activity (e.g., phytase, oxalate decarboxylase) and microbiota modulation. This PRISMA‐based meta‐analysis evaluated 27 in vivo studies (
Ligia Olar‐Pop +5 more
wiley +1 more source
Investigating the effects of Lactobacillus casei on some biochemical parameters in diabetic mice [PDF]
, 2017 Aims: Diabetes mellitus is a metabolic disorder characterised by inadequate pancreatic insulin secretion or the insulin present being unable to perform its function properly.
Ashoori, Mohammad Reza +4 more
core +1 more source