Results 21 to 30 of about 16,611 (132)

Effects of dietary Lactobacillus casei on the immune, growth, antioxidant, and reproductive performances in male zebrafish (Danio rerio)

Aquaculture Reports, 2022
In this study, the effect of different levels of Lactobacillus casei in the diet was examined on the expression of growth (IGF-1 and GH), immunity (TNF-a and Lyz), antioxidants (SOD and Cat), and reproduction-related genes (FSH-R, AR, and Activin).
Roghieh Safari, Mohammad Reza Imanpour, Seyed Hossein Hoseinifar, Mehwish Faheem, Maryam Dadar, Hien Van Doan   +5 more
doaj   +1 more source

PIVOTAL ROLE OF LACTOBACILLUS STRAINS IN IMPROVEMENT OF SOFT CHEESE QUALITY AND INHIBITING THE GROWTH OF HARMFUL AND DANGEROUS BACTERIAL PATHOGENS

Slovenian Veterinary Research, 2019
This study was carried out to determine the effect of addition of Lactobacillus bacteria to improve the soft cheese quality and inhibiting the microbial growth on cheese. Lactobacillus acidophilus DSM 20079 and Lactobacillus casei ss.
Yaser Hafez, Azza Sobeih, Nehal Mansour
doaj   +1 more source

Supplementation of Lactobacillus casei reduces the mortality of Bombyx mori larvae challenged by Nosema bombycis

BMC Research Notes, 2021
Objective Pebrine, caused by the microsporidium Nosema bombycis, is one of the severe diseases in Thai polyvoltine strains of the silkworm Bombyx mori. Studies showing the presence of Lactobacillus species in the silkworm gut, where the Nosema parasites ...
Siripuk Suraporn, Olle Terenius
doaj   +1 more source

The effect of probiotic supplementation on episiotomy wound healing among primiparous women: a triple-blind randomized clinical trial

BMC Complementary Medicine and Therapies, 2023
Background Probiotics increase the defense power of immune system and accelerate the wound healing process by anti-inflammatory mechanisms at the wound site.
Derakhshan Abdollahpour, Aziz Homayouni-Rad, Roghaiyeh Nourizadeh, Sevil Hakimi, Esmat Mehrabi   +4 more
doaj   +1 more source

Probiotics to prevent necrotizing enterocolitis in very low birth weight infants: A network meta-analysis

Frontiers in Pediatrics, 2023
ObjectiveThis study aims to review the evidence for the optimal regimen of probiotics for the prevention of necrotizing enterocolitis (NEC) in very low birth weight infants.DesignThrough searching PubMed, EMBASE, Cochrane Library, and Web of Science till
Ke-Zhao Zhou, Kang Wu, Lin-Xuan Deng, Man Hu, Yu-Xiang Luo, Li-Yan Zhang   +5 more
doaj   +1 more source

Probiotic assisted weight management as a main factor for glycemic control in patients with type 2 diabetes: a randomized controlled trial

Diabetology & Metabolic Syndrome, 2019
Objectives To evaluate the effect of Lactobacillus casei 01 on dietary intake, body weight, and glycemic control in patients with T2DM. Method Forty patients with T2DM (n = 20 for each group) were assigned into two groups in present trial.
Leila Khalili, Beitullah Alipour, Mohammad Asghari Jafarabadi, Tohid Hassanalilou, Mehran Mesgari Abbasi, Ismail Faraji   +5 more
doaj   +1 more source

Bile salt hydrolase-overexpressing Lactobacillus strains can improve hepatic lipid accumulation in vitro in an NAFLD cell model

Food & Nutrition Research, 2020
Background: Non-alcoholic fatty liver disease (NAFLD) includes a range of liver diseases that occur in the absence of significant alcohol consumption. The probiotic bacterial strains Lactobacillus casei LC2W, which overexpresses the bile salt hydrolase ...
Wenli Huang, Guangqiang Wang, Yongjun Xia, Zhiqiang Xiong, Lianzhong Ai   +4 more
doaj   +1 more source

Antimicrobial and Fermentation Potential of Himanthalia elongata in Food Applications

Microorganisms, 2020
Himanthalia elongata is a brown oceanic seaweed rich in bioactive compounds. It could play an important role in food production because of its antimicrobial and antioxidant properties.
Francesco Martelli, Claudia Favari, Pedro Mena, Stefano Guazzetti, Annalisa Ricci, Daniele Del Rio, Camilla Lazzi, Erasmo Neviani, Valentina Bernini   +8 more
doaj   +1 more source

Comprehensive Peptide Profiling Reveals the Influence of Streptococcus Thermophilus, Lactobacillus Delbrueckii Subsp. bulgaricus, and Endogenous Milk Proteases on the Hydrolysis of Milk Proteins During Early‐Stage Lactic Acid Fermentation

ChemFoodChem, EarlyView.
Untargeted peptide profiling investigates how S. thermophilus, Lb. bulgaricus, and endogenous milk enzymes impact proteolysis during early‐stage milk fermentation. ≥ 3000 identified peptides show the strongest influence of LB on the peptide profile and number of bioactive peptides. Shorter peptides are mostly formed by LB and hydrolyzed by ST.
Eva Beck, Lena Riedinger, Sevim Dalabasmaz, Joachim Stützer, Luisa Bähr, Rohtraud Pichner, Monika Pischetsrieder   +6 more
wiley   +1 more source

Reanalysis of Lactobacillus paracasei Lbs2 Strain and Large-Scale Comparative Genomics Places Many Strains into Their Correct Taxonomic Position

Microorganisms, 2019
Lactobacillus paracasei are diverse Gram-positive bacteria that are very closely related to Lactobacillus casei, belonging to the Lactobacillus casei group. Due to extreme genome similarities between L. casei and L.
Samrat Ghosh, Aditya Narayan Sarangi, Mayuri Mukherjee, Swati Bhowmick, Sucheta Tripathy   +4 more
doaj   +1 more source