Results 31 to 40 of about 16,654 (168)
BMC Research Notes, 2021 Objective Pebrine, caused by the microsporidium Nosema bombycis, is one of the severe diseases in Thai polyvoltine strains of the silkworm Bombyx mori. Studies showing the presence of Lactobacillus species in the silkworm gut, where the Nosema parasites ...
Siripuk Suraporn, Olle Terenius
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BMC Complementary Medicine and Therapies, 2023 Background Probiotics increase the defense power of immune system and accelerate the wound healing process by anti-inflammatory mechanisms at the wound site.
Derakhshan Abdollahpour +4 more
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Modified chemically defined medium for enhanced respiratory growth ofLactobacillus caseiandLactobacillus plantarumgroups [PDF]
Journal of Applied Microbiology, 2015 Members of the Lactobacillus casei and Lactobacillus plantarum groups are capable of aerobic and respiratory growth. However, they grow poorly in aerobiosis in the currently available chemically defined media, suggesting that aerobic and respiratory growth require further supplementation.The effect of Tween 80, L-alanine, L-asparagine, L-aspartate, L ...
Ricciardi A +3 more
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Lactobacillus strains belonging to Casei group display various adherence to enterocytes and mucus [PDF]
Acta Scientiarum Polonorum Technologia Alimentaria, 2015 The ability of lactobacilli to adhere to the surface of the intestine is an important functional characteristic which can largely determine the effective colonization of the intestinal tract by probiotics. The following study compares the adhesion efficiency of the twenty strains of Lactobacillus genus belonging to Casei group to the Caco-2 cells and ...
Corinna, Markowicz, Marcin T, Schmidt
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Frontiers in Pediatrics, 2023 ObjectiveThis study aims to review the evidence for the optimal regimen of probiotics for the prevention of necrotizing enterocolitis (NEC) in very low birth weight infants.DesignThrough searching PubMed, EMBASE, Cochrane Library, and Web of Science till
Ke-Zhao Zhou +5 more
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Diabetology & Metabolic Syndrome, 2019 Objectives To evaluate the effect of Lactobacillus casei 01 on dietary intake, body weight, and glycemic control in patients with T2DM. Method Forty patients with T2DM (n = 20 for each group) were assigned into two groups in present trial.
Leila Khalili +5 more
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Isolation of Group Specific Products from Lactobacillus casei and L. casei var. rhamnosus [PDF]
Journal of General Microbiology, 1963 SUMMARY An examination has been made of serologically reactive products obtained from four strains of Lactobacillus casei (serological groups B and C) and two strains of Lactobacillus casei var. rhamnosus (serological group C). Cell wall preparations were hydrolysed with a preparation of Streptomyces muralytic enzyme and the soluble indiffusible ...
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Food & Nutrition Research, 2020 Background: Non-alcoholic fatty liver disease (NAFLD) includes a range of liver diseases that occur in the absence of significant alcohol consumption. The probiotic bacterial strains Lactobacillus casei LC2W, which overexpresses the bile salt hydrolase ...
Wenli Huang +4 more
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Potential Analysis of Cheese Whey as an Alternative Media Growth for Lactobacillus casei Group
El-Hayah:Jurnal Biologi, 2022 Cheese processing industry throws a lot of whey into the environment that cause pollution. Whey cheese is known to contain lots of organic matter and lactose which is the main energy source for the Lactobacillus genus. This study aims to determine the effect of using cheese whey media on bacterial cell count, total lactic acid, and total sugar in the ...
Nur Kusmiyati +2 more
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Antimicrobial and Fermentation Potential of Himanthalia elongata in Food Applications
Microorganisms, 2020 Himanthalia elongata is a brown oceanic seaweed rich in bioactive compounds. It could play an important role in food production because of its antimicrobial and antioxidant properties.
Francesco Martelli +8 more
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