Results 91 to 100 of about 16,654 (168)

Effect of growth at low pH on the cell surface properties of a typical strain of Lactobacillus casei group.

Iranian journal of microbiology, 2010
Although members of the Lactobacillus casei group are known to survive under acidic conditions, the underlying mechanisms of growth at acidic condition and the impact of low pH on the relative level of protein expression at the cell surface remain poorly studied.After confirming the taxonomy of L. casei strain GCRL 12 which was originally isolated from
M Hossein Nezhad, DJ Stenzel, ML Britz
openaire   +2 more sources

Characterisation and use in food matrices of Lactobacillus casei group strains

, 2017
Ceppi appartenenti all’L. casei group, provenienti da collezioni internazionali e universitarie (Università di Udine, Università della Basilicata, Università del Molise, Università di Stellenbosh-Sud Africa, ecc), sono stati selezionati per la sperimentazione.
openaire   +1 more source

Activation of the NF-ĸB Signaling Pathway by Lactobacillus plantarum and Lactobacillus casei Through Modulation of TLR4 and DC-SIGN Genes in an Oral Squamous Cell Carcinoma Rat Model. [PDF]

Cancer Rep (Hoboken)
Faghanizadeh V, Naderi M, Soleimani NA, Khosravi A, Forghanifard MM.   +4 more
europepmc   +1 more source

Bactérias do grupo Lactobacillus casei: caracterização, viabilidade como probióticos em alimentos e sua importância para a saúde humana

Archivos Latinoamericanos de Nutrición
O grupo Lactobacillus casei compreende bactérias láticas fenotipicamente e geneticamente heterogêneas, aptas a colonizar vários ambientes naturais e criados pelo homem. As bactérias do grupo Lactobacillus casei têm sido amplamente estudadas com relação a
Flávia Carolina Alonso Buriti, Susana Marta Isay Saad   +1 more
doaj  

Development and Application of a Multiplex Real-Time Fluorescent PCR Assay for the Detection of Common <i>Lactobacillus</i> Species in Food. [PDF]

Molecules
Qu QF, Zhang QP, Yu Y.
europepmc   +1 more source

<i>Lacticaseibacillus casei</i> and <i>Lacticaseibacillus rhamnosus</i> cell-free supernatants induce apoptosis-related responses in PANC-1 human pancreatic cancer cells. [PDF]

Iran J Microbiol
Moradi S, Moradi-Hajidavaloo R, Soleimanifar F, Shahzamani K, Hajian M, Mansouri-Tehrani HA.   +5 more
europepmc   +1 more source

Lactobacillus casei group: identification, characterization and genetic evaluation of the stress response

, 2016
Lactic acid bacteria (LAB) are an heterogeneous group of microorganisms used as starter and/or adjunctive cultures in the production of fermented foods to improve the shelf-life, the organoleptic properties and promote health. Many of these species, in fact, have been extensively characterized as probiotics several studies and clinical tests to ...
openaire   +1 more source

Lactobacillus casei culture supernatant ameliorates acute alcohol-induced liver injury by inhibiting cellular stress and promoting intestinal integrity in mice. [PDF]

PLoS One
Zhang X, Xu Z, You Y, Xie L, Jiang Y, Chen J, Xu Z, Xu F, Zhou D.   +8 more
europepmc   +1 more source

Multimodal anti-Helicobacter pylori effects of Lactobacillus casei HY001: Evidence from in vitro and in vivo studies. [PDF]

PLoS One
Lv Z, Yu J, Zhang X, Zhang L, Zhang C, Liu X, Chang Y, Yin H, Wang W, Zhao H, Li H.   +10 more
europepmc   +1 more source

Preparation of fermented plant-based beverages using grape seed: Comparison of lactic acid bacteria strains, physicochemical characteristics and flavor profiles. [PDF]

Food Chem X
Cui R, Xiao Y, Huai L, Xue J, Cui Z, Cheng C, Liu X, Song L.   +7 more
europepmc   +1 more source