Results 91 to 100 of about 17,633 (176)

Probiotic Lactobacillus casei Expressing Human Lactoferrin Elevates Antibacterial Activity in the Gastrointestinal Tract [PDF]

, 2014
In this study, Lactobacillus casei was used to deliver and express human lactoferrin (hLF) to protect the host against bacterial infection. Full-length hLF cDNA was cloned into a Lactobacillus-specific plasmid to produce the L.
Lin, M.F., Tu, M.Y., Lai, Y.W., Chen, H.L., Chen, C.S., Lin, W., Yen, C.C., Chu, T.W., Chen, C.M., 陳全木   +9 more
core   +1 more source

Traditional Fermented Dairy Products as Reservoirs of Bifidobacterium With Probiotic Potential: From Microbial Diversity to Functional Characterization

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Traditional fermented dairy products (TFDPs) are complex microbial ecosystems that may serve as reservoirs of many microorganisms, including those with probiotic potential such as Bifidobacterium species and lactobacilli. Although bifidobacteria are widely used as probiotic microorganisms in defined formulations, their occurrence, persistence,
Mst. Umme Habiba, Md. Morshedur Rahman, Mary Ann Augustin, Cristian Varela, Helen Morris, Hayriye Bozkurt   +5 more
wiley   +1 more source

Iron Complexes With Proteins, Carbohydrates, and Maillard Products in Dairy Systems: Implication for Fortification, Bioavailability, and Product Functionality

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT The global prevalence of iron (Fe) deficiency anemia (IDA) continues to pose major public health challenges, necessitating the development of effective fortification strategies. Dairy‐based systems are promising vehicles for Fe fortification and delivery due to their widespread consumption and nutritional value, although their complex matrix ...
Ishara De Silva, Mary Ann Augustin, Thom Huppertz, Julia YQ Low, Arianna Dick, Jayani Chandrapala   +5 more
wiley   +1 more source

Comparative sequence analysis of a recA gene fragment brings new evidence for a change in the taxonomy of the Lactobacillus casei group. [PDF]

, 2001
The taxonomic positions of species of the Lactobacillus casei group have been evaluated by sequencing and phylogenetic analysis of a 277 bp recA gene fragment.
FELIS, Giovanna, MIZZI L., DELLAGLIO, Franco, TORRIANI, Sandra   +3 more
core  

Wheat Bran‐Derived Carbohydrates as Functional Food Ingredients: Extraction and Evaluation of Prebiotic Potential

Journal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT Wheat bran (WB) is a rich source of non‐starch polysaccharides, particularly arabinoxylans, which can be valorized into functional food ingredients with potential prebiotic properties. This study investigated the extraction of carbohydrates from WB using ultrasonic and hydrothermal treatments and evaluated their technological and functional ...
Débora Regina Magro, Maria Eduarda Cordeiro Silva, Deisy Alessandra Drunkler, Flavio Dias Ferreira, Eliane Colla   +4 more
wiley   +1 more source

Investigating the effects of combined treatment of mesalazine with Lactobacillus casei in the experimental model of ulcerative colitis

Frontiers in Molecular Biosciences
IntroductionUlcerative colitis (UC), a common gastrointestinal disorder in affluent nations, involves chronic intestinal mucosal inflammation. This research investigated the effects of combined probiotic treatment of Lactobacillus casei (L.
Shabnam Bahrami, Nahid Babaei, Hadi Esmaeili Gouvarchin Ghaleh, Jaleh Mohajeri Borazjani, Mahdieh Farzanehpour   +4 more
doaj   +1 more source

Biological Safety and Functional Properties of Açaí Seed Extract: Antioxidant Capacity and Prebiotic Potential

Journal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT Açaí (Euterpe oleracea) is widely recognized as a functional food due to its nutritional value and abundance of bioactive compounds. Its seeds, representing approximately 80%–95% of the fruit mass, constitute an abundant agro‐industrial byproduct with promising biotechnological potential.
Marcelo Pereira da Silva Junior, Amanda de Jesus Alves Miranda, Ana Laura Gagliardi, Isabelle Guerreiro Moreira, Maria Eduarda Santos Camaceti, Mateus Kawata Salgaço, Kátia Sivieri, Cláudia Quintino da Rocha, Flávia Aparecida Resende   +8 more
wiley   +1 more source

NO PUBLISH Aktivitas enzim protease, amilase dan lipase pada kelompok Lactobacillus casei [PDF]

, 2022
INDONESIA: Gangguan pencernaan mempengaruhi lebih dari 60% populasi lansia. Defisiensi enzim pencernaan menjadi salah satu kontributor utama dalam patofisiologi gangguan pencernaan.
Sari, Cici Rafita
core  

CGRP‐Targeted Therapy in Vestibular Migraine—How Strong Is the Evidence?

European Journal of Neurology, Volume 33, Issue 7, July 2026.
ABSTRACT Background Medications for migraine prevention targeting the calcitonin gene‐related peptide (CGRP) pathway have substantially reduced symptom burden in many patients that have failed previous treatment strategies. In contrast, data on treatment response to monoclonal antibodies (mAbs) or small molecule receptor antagonists (gepants) in ...
Alexander Andrea Tarnutzer, Patricia Castro Abarca, Diego Kaski   +2 more
wiley   +1 more source

Use of Lactobacillus casei rhamnosus to Prevent Cholangitis in Biliary Atresia After Kasai Operation [PDF]

, 2017
Objectives: Recurrent cholangitis may aggravate cholestatic liver cirrhosis in biliary atresia (BA) after the Kasai operation. This pilot study aimed to investigate whether Lactobacillus casei rhamnosus has the prophylactic efficacy for recurrent ...
倪衍玄;張美惠;許宏遠;吳嘉?;陳慧玲, Lien, Tien-Hau;Bu, Ling-Nan;Wu, Jia-Feng;Chen, Huey-Ling;Chen, An-Chyi;Lai, Ming-Wei;Shih, Hsiang-Hung;Lee, I-Hsien;Hsu, Hong-Yuan;Ni, Yen-Hsuan;Chang, Mei-Hwei   +1 more
core   +1 more source