Results 11 to 20 of about 16,609 (137)

Effects of Lactobacillus casei on Iron Metabolism and Intestinal Microflora in Rats Exposed to Alcohol and Iron

open access: yesThe Turkish Journal of Gastroenterology, 2022
Background: Higher alcohol consumption was reported in those who consumed more red meat. Both excessive alcohol and iron intake can cause damage to the liver. The purpose of this study is to investigate the effect of Lactobacillus casei strain Shirota (L.
Xuelong Li, Hui Liang
doaj   +1 more source

Pengaruh Minuman Probiotik Lactobacillus casei shirota strain Terhadap Pelepasan Ion Nikel Braket Stainless Steel

open access: yesAndalas Dental Journal, 2023
The stainless steel bracket is the most commonly used fixed orthodontic component in orthodontic treatment. The brackets in the oral cavity for a long time can cause the release of metal ions, one of which is nickel ions.
Meli Oktafiani   +2 more
doaj   +1 more source

Analysis of Exopolysaccharides in Lactobacillus casei group Probiotics from Human Breast Milk

open access: yesIndonesian Journal of Medical Laboratory Science and Technology, 2023
Exopolysaccharides get a lot of attention because they can improve the host immune system. Exopolysaccharide is a polysaccharide that is produced and secreted from microbes outside the cell, usually found on the outside of the bacterial structure.
Nur Kusmiyati   +3 more
doaj   +1 more source

The effects of three novel probiotics isolated from the Korean fermented food Kimchi on the stress-induced defecation of rats [PDF]

open access: yesPrecision and Future Medicine, 2020
Purpose The interest in novel probiotics that improve symptoms of irritable bowel syndrome (IBS) has been growing trend. This study aims to investigate the probiotic effect of three kinds of Lactobacillus strain that are isolated from kimchi.
Min Ji Kim   +5 more
doaj   +1 more source

Therapy of Lactobacillus casei Shirota strain Fermented Milk to Rats with High-Cholesterol Diet toward Cholesterol Levels and SOD Activity [PDF]

open access: yesJournal of Pure and Applied Chemistry Research, 2017
This study aimed to determine the fermented milk of Lactobacillus casei Shirota strain potential on cholesterol levels, SOD activity, LPL enzyme activity, and cardiac histopathology.
Alifiani Nur Rohma   +2 more
doaj   +1 more source

Effect of Lactobacillus casei shirota strain probiotic beverage on the release of chromium ions in stainless steel brackets

open access: yesPadjadjaran Journal of Dentistry, 2023
Introduction: Stainless steel brackets are often used in orthodontic treatment. Chromium is one of the stainless steel bracket elements that increases corrosion resistance. Chromium ions’ release can cause allergic reactions.
Aria Fransiska   +2 more
doaj   +1 more source

The effect of probiotic bacteria on toll-like receptor-2 and -4 expression by spermatozoa in couples with unexplained recurrent spontaneous abortion

open access: yesBiochemistry and Biophysics Reports, 2023
The disturbance of microbiota composition in the female reproductive tract (FRT) can result in several reproductive disorders. Spermatozoa express toll like receptors (TLRs) and may encounter many types of microbiota in the FRT, however no study has been
Razieh Alipour   +6 more
doaj   +1 more source

Effects of Lactic Acid Bacteria Fermentation on the Active Components, Antioxidant Activity and Enzymes on Hypoglycemic Activity in Vitro of Acanthopanax senticosus Leaves

open access: yesShipin gongye ke-ji, 2022
In order to provide a theoretical basis for the application of Acanthopanax senticosus leaves in probiotic fermented health products, the Acanthopanax senticosus leaves were used as raw materials, and the three kinds of lactic acid bacteria were used for
Lijun GUAN   +9 more
doaj   +1 more source

Large-Scale Phylogenomics of the Lactobacillus casei Group Highlights Taxonomic Inconsistencies and Reveals Novel Clade-Associated Features

open access: yesmSystems, 2017
Although the genotypic and phenotypic properties of the Lactobacillus casei group have been studied extensively, the taxonomic structure has been the subject of debate for a long time.
Sander Wuyts   +6 more
doaj   +1 more source

Antibacterial effect of lactic acid bacteria against psychrotrophic microorganisms in fresh minced beef meat during storage at 4 celsius [PDF]

open access: yesBenha Veterinary Medical Journal, 2019
This study was conducted to investigate the antimicrobial effect of probiotic (Lactobacillus casei, Lactobacillus dulbrueckii and Bifidobacterium lactis) against psychrotrophic bacteria; which gave a promising biopreservation technique against ...
shimaa edris   +3 more
doaj   +1 more source

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