Results 31 to 40 of about 17,633 (176)

The effect of probiotic supplementation on episiotomy wound healing among primiparous women: a triple-blind randomized clinical trial

open access: yesBMC Complementary Medicine and Therapies, 2023
Background Probiotics increase the defense power of immune system and accelerate the wound healing process by anti-inflammatory mechanisms at the wound site.
Derakhshan Abdollahpour   +4 more
doaj   +1 more source

Analisis profil eksopolisakarida pada kelompok Lactobacillus casei [PDF]

open access: yes, 2022
INDONESIA: Eksopolisakarida merupakan suatu polisakarida yang didapatkan dari hasil ekskresi mikroba. Eksopolisakarida telah mendapat banyak perhatian dalam dekade terakhir karena mempunyai potensi terapeutik.
Puspitasari, Yuni
core  

Survivability of a probiotic Lactobacillus casei in the gastrointestinal tract of healthy human volunteers and its impact on the faecal microflora [PDF]

open access: yes, 2007
Aim: The aim of this study was to measure the gastrointestinal survival of Lactobacillus casei and its impact on the gut microflora in healthy human volunteers. Methods and Results: Twenty healthy volunteers took part in a double-blind placebo-controlled
Jones, M.   +5 more
core   +1 more source

Discrimination of dairy industry isolates of the Lactobacillus casei group [PDF]

open access: yes, 2006
Lactobacilli are a major part of the microflora of the gut and of many fermented dairy products, and are found in a variety of environments. Lactobacillus casei, Lactobacillus paracasei, Lactobacillus rhamnosus, and Lactobacillus zeae form a closely ...
Desai, A. R   +5 more
core   +1 more source

Probiotics to prevent necrotizing enterocolitis in very low birth weight infants: A network meta-analysis

open access: yesFrontiers in Pediatrics, 2023
ObjectiveThis study aims to review the evidence for the optimal regimen of probiotics for the prevention of necrotizing enterocolitis (NEC) in very low birth weight infants.DesignThrough searching PubMed, EMBASE, Cochrane Library, and Web of Science till
Ke-Zhao Zhou   +5 more
doaj   +1 more source

Probiotic assisted weight management as a main factor for glycemic control in patients with type 2 diabetes: a randomized controlled trial

open access: yesDiabetology & Metabolic Syndrome, 2019
Objectives To evaluate the effect of Lactobacillus casei 01 on dietary intake, body weight, and glycemic control in patients with T2DM. Method Forty patients with T2DM (n = 20 for each group) were assigned into two groups in present trial.
Leila Khalili   +5 more
doaj   +1 more source

Bile salt hydrolase-overexpressing Lactobacillus strains can improve hepatic lipid accumulation in vitro in an NAFLD cell model

open access: yesFood & Nutrition Research, 2020
Background: Non-alcoholic fatty liver disease (NAFLD) includes a range of liver diseases that occur in the absence of significant alcohol consumption. The probiotic bacterial strains Lactobacillus casei LC2W, which overexpresses the bile salt hydrolase ...
Wenli Huang   +4 more
doaj   +1 more source

Pengaruh konsentrasi tepung pisang ambon dan penambahan Lactobacillus casei terhadap karakteristik kimia yogurt sinbiotik [PDF]

open access: yes, 2022
Synbiotic yogurt is a yogurt that contains probiotics and prebiotics and is one type of functional food. This study aims to determine the effect of the addition of L. casei and ambon banana flour on the chemical characteristics of synbiotic yogurt.
Nuraini, Nuraini, Handayani, Isti
core   +2 more sources

Antimicrobial and Fermentation Potential of Himanthalia elongata in Food Applications

open access: yesMicroorganisms, 2020
Himanthalia elongata is a brown oceanic seaweed rich in bioactive compounds. It could play an important role in food production because of its antimicrobial and antioxidant properties.
Francesco Martelli   +8 more
doaj   +1 more source

Comprehensive Peptide Profiling Reveals the Influence of Streptococcus Thermophilus, Lactobacillus Delbrueckii Subsp. bulgaricus, and Endogenous Milk Proteases on the Hydrolysis of Milk Proteins During Early‐Stage Lactic Acid Fermentation

open access: yesChemFoodChem, EarlyView.
Untargeted peptide profiling investigates how S. thermophilus, Lb. bulgaricus, and endogenous milk enzymes impact proteolysis during early‐stage milk fermentation. ≥ 3000 identified peptides show the strongest influence of LB on the peptide profile and number of bioactive peptides. Shorter peptides are mostly formed by LB and hydrolyzed by ST.
Eva Beck   +6 more
wiley   +1 more source

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