Results 131 to 140 of about 17,672 (202)

Immunomodulatory Activity of Fermented Milk Containing Lactobacillus casei Strain Shirota in BALB/c Mice

, 2007
乳酸菌之生理功效包括促進腸道健康、緩和乳糖不耐症、降低血清膽固醇含量及免疫調節等作用。本研究之目的在評估以Lactobacillus casei strain Shirota (LcS)為菌種之發酵乳製品，對於BALB/c小鼠免疫調節功能之影響。依據衛生署健康食品之免疫功能評估方法，以動物模式評估非特異性與特異性免疫反應。本實驗以市售顆粒狀飼料為基本飼料組成，以管餵方式額外補充試驗之發酵乳製品，將實驗小鼠60隻依體重隨機分為空白組(蒸餾水)、控制組(未發酵之相同成分培養基)以及三個處理組(分別為低、中 ...
蘇 睄e, Su, Heng-Kuan
core  

<i>Lacticaseibacillus casei</i> and <i>Lacticaseibacillus rhamnosus</i> cell-free supernatants induce apoptosis-related responses in PANC-1 human pancreatic cancer cells. [PDF]

Iran J Microbiol
Moradi S, Moradi-Hajidavaloo R, Soleimanifar F, Shahzamani K, Hajian M, Mansouri-Tehrani HA.   +5 more
europepmc   +1 more source

Bactérias do grupo Lactobacillus casei: caracterização, viabilidade como probióticos em alimentos e sua importância para a saúde humana

Archivos Latinoamericanos de Nutrición
O grupo Lactobacillus casei compreende bactérias láticas fenotipicamente e geneticamente heterogêneas, aptas a colonizar vários ambientes naturais e criados pelo homem. As bactérias do grupo Lactobacillus casei têm sido amplamente estudadas com relação a
Flávia Carolina Alonso Buriti, Susana Marta Isay Saad   +1 more
doaj  

Development and Application of a Multiplex Real-Time Fluorescent PCR Assay for the Detection of Common <i>Lactobacillus</i> Species in Food. [PDF]

Molecules
Qu QF, Zhang QP, Yu Y.
europepmc   +1 more source

Lactobacillus casei culture supernatant ameliorates acute alcohol-induced liver injury by inhibiting cellular stress and promoting intestinal integrity in mice. [PDF]

PLoS One
Zhang X, Xu Z, You Y, Xie L, Jiang Y, Chen J, Xu Z, Xu F, Zhou D.   +8 more
europepmc   +1 more source

Multimodal anti-Helicobacter pylori effects of Lactobacillus casei HY001: Evidence from in vitro and in vivo studies. [PDF]

PLoS One
Lv Z, Yu J, Zhang X, Zhang L, Zhang C, Liu X, Chang Y, Yin H, Wang W, Zhao H, Li H.   +10 more
europepmc   +1 more source

Preparation of fermented plant-based beverages using grape seed: Comparison of lactic acid bacteria strains, physicochemical characteristics and flavor profiles. [PDF]

Food Chem X
Cui R, Xiao Y, Huai L, Xue J, Cui Z, Cheng C, Liu X, Song L.   +7 more
europepmc   +1 more source

Lactobacillus casei group: identification, characterization and genetic evaluation of the stress response

, 2016
Lactic acid bacteria (LAB) are an heterogeneous group of microorganisms used as starter and/or adjunctive cultures in the production of fermented foods to improve the shelf-life, the organoleptic properties and promote health. Many of these species, in fact, have been extensively characterized as probiotics several studies and clinical tests to ...
openaire   +1 more source

Alcohol-Induced Acute Liver Disease in Mice: A Comparison of the Preventive Effects of Fermented Milk from <i>Lactobacillus delbrueckii</i> Subsp. <i>bulgaricus</i> or <i>Lacticaseibacillus casei</i>. [PDF]

Foods
Liu M, Kong W, Zhang T, Wu Z, Zeng X, Guo Y, Pan D.   +6 more
europepmc   +1 more source

Engineered <i>Lactobacillus casei</i> targets the IgT-pIgR axis to confer mucosal protection against <i>Aeromonas veronii</i> in snakehead (<i>Channa argus</i>). [PDF]

Front Immunol
Gao KP, Dou JR, Ma BB, Ma TB, Li N, Qian AD, Shan XF, Sun WW, Zhang L, Zhang D, Wang CF, Zhang DX.   +11 more
europepmc   +1 more source