Results 131 to 140 of about 31,516 (231)

Use of colony-based bacterial strain typing for tracking the fate of Lactobacillus strains during human consumption [PDF]

, 2009
Background The Lactic Acid Bacteria (LAB) are important components of the healthy gut flora and have been used extensively as probiotics. Understanding the cultivable diversity of LAB before and after probiotic administration, and being able to track the
Eshwar Mahenthiralingam, Angela Marchbank, Pavel Drevinek, Iveta Garaiova, Sue Plummer   +4 more
core   +1 more source

Conjugated 2′‐Fucosyllactose–Potato Protein Hydrolysate as Novel Prebiotics

Food Frontiers, Volume 7, Issue 3, May 2026.
This study introduces a novel protein‐containing prebiotic based on 2′‐FL‐PPH Maillard conjugates micelles that co‐deliver proteins and carbohydrates to the colon to selectively nourish colonic probiotics. These digestion‐resistant micelles enhanced Bifidobacteria, SCFAs, gut barrier integrity, and metabolic health more effectively than conventional ...
Stav Peled, May Cohen‐Hakmon, Ravit Edelman, Yechezkel Kashi, Yoav D. Livney   +4 more
wiley   +1 more source

The dnaJ gene as a molecular discriminator to differentiate among species and strain within the Lactobacillus casei group

Molecular and Cellular Probes, 2015
Identifying Lactobacillus casei and its closely related taxa at the species and strain level using only phenotypic and genotypic (16S rDNA sequence homology analysis) techniques often yields inaccurate results. In this study, the dnaJ chaperone gene was investigated as a molecular target for inter- and intraspecies discrimination within the Lb.
Chien-Hsun, Huang, Mu-Tzu, Chang, Lina, Huang, Wen-Shen, Chu   +3 more
openaire   +2 more sources

Investigating the effects of combined treatment of mesalazine with Lactobacillus casei in the experimental model of ulcerative colitis

Frontiers in Molecular Biosciences
IntroductionUlcerative colitis (UC), a common gastrointestinal disorder in affluent nations, involves chronic intestinal mucosal inflammation. This research investigated the effects of combined probiotic treatment of Lactobacillus casei (L.
Shabnam Bahrami, Nahid Babaei, Hadi Esmaeili Gouvarchin Ghaleh, Jaleh Mohajeri Borazjani, Mahdieh Farzanehpour   +4 more
doaj   +1 more source

Organophosphate Insecticide Half‐Lives in Foods Fermented With Lactic Acid Bacteria

Food Frontiers, Volume 7, Issue 3, May 2026.
Organophosphate insecticides are widely used on food crops, leaving residues that may present concerns for human health. During controlled fermentations with lactic acid bacteria, such as Lactiplantibacillus plantarum subsp. plantarum, Lactobacillus delbrueckii subsp.
Julia Steenkamp, Graham Hepworth, Kate Howell   +2 more
wiley   +1 more source

Impact of Carbohydrates on the Aggregation of Probiotic Bacteria [PDF]

, 2014
Probiotic bacteria can be beneficial to the gastrointestinal tract in the human body in numerous ways. Autoaggregation may play a key role in allowing probiotics to prevent pathogenic organisms from colonizing the intestinal system. Currently, scientific
Davis, Kennedy
core  

Fermented Dairy Products as Modulators of the Gut Microbiome: Greek Yogurt as a Model System

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Greek yogurt containing five defined bacterial strains (L. bulgaricus, S. thermophilus, L. acidophilus, B. lactis, and L. rhamnosus) delivers live cultures to the intestinal epithelium, where they interact with tight junctions, mucus, and villi. These microbes produce short‐chain fatty acids (SCFAs), acetate, propionate, and butyrate that contribute to
Jason Dichter
wiley   +1 more source

Probiotics Cancer Interaction, Prevention, and Therapy

Immunity, Inflammation and Disease, Volume 14, Issue 5, May 2026.
ABSTRACT Cancer is a significant global health concern and ranks as the second most common cause of death on a worldwide scale. A combination of hereditary and lifestyle variables, such as diet, smoking, alcohol consumption, physical exercise, and the gut microbiota, impacts cancer development. Dysbiosis, an imbalance in gut microorganisms, can promote
Mostafa Saebi, Amir Hossein Barjasteh, Mahmoud Mahmoudi, Ramiar Kamal Kheder, Setayesh Ramazanpour, Negar Ebadpour, Afsane Fadaee, Seyed‐Alireza Esmaeili   +7 more
wiley   +1 more source

Comparison between probiotic lozenges and drinks towards periodontal status improvement of orthodontic patients

Dental Journal, 2015
Background: Fixed orthodontic appliances may interfere with daily oral hygiene procedure, causing more abundant plaque accumulation, therefore increasing the risk of periodontal disease.
Natasia Melita Kohar, Victor Emmanuel, Luki Astuti   +2 more
doaj   +1 more source

Gut Microbiota and Extraintestinal Cancers: Mechanistic Insights and Microbiome‐Targeted Interventions

JGH Open, Volume 10, Issue 5, May 2026.
ABSTRACT The gut microbiota is a dynamic community of bacteria, viruses, fungi, and archaea that plays a pivotal role in regulating host immunity, metabolism, and systemic homeostasis. Dysbiosis, characterized by an imbalance in the microbial composition, is being increasingly recognized as a contributor not only to gastrointestinal cancers but also to
Rishi Chowdhary, Manjeet Kumar Goyal, Kirti Arora, Tanisha Sehgal, Prachi Dawer, F. N. U. Anirudh, Jeffrey Berinstein, Shrinivas Bishu, Laurie Matt‐Amaral   +8 more
wiley   +1 more source