Results 11 to 20 of about 17,672 (202)
Analysis of Exopolysaccharides in Lactobacillus casei group Probiotics from Human Breast Milk
Indonesian Journal of Medical Laboratory Science and Technology, 2023 Exopolysaccharides get a lot of attention because they can improve the host immune system. Exopolysaccharide is a polysaccharide that is produced and secreted from microbes outside the cell, usually found on the outside of the bacterial structure.
Nur Kusmiyati +3 more
doaj +4 more sources
, 2022 Lactobacillus casei group comprises lactic acid bacteria mostly associated with dairy products. Species within this group are L. casei, Lactobacillus paracasei (including the two subspecies paracasei and tolerans), and Lactobacillus rhamnosus.
Minervini Fabio, Calasso Maria
core +3 more sources
Discrimination of dairy industry isolates of the Lactobacillus casei group [PDF]
Journal of Dairy Science, 2006 Lactobacilli are a major part of the microflora of the gut and of many fermented dairy products, and are found in a variety of environments. Lactobacillus casei, Lactobacillus paracasei, Lactobacillus rhamnosus, and Lactobacillus zeae form a closely ...
Desai, A. R +5 more
core +5 more sources
Molecular Routes to Specific Identification of the Lactobacillus Casei Group at the Species, Subspecies and Strain Level. [PDF]
Int J Mol Sci, 2020 The genus Lactobacillus includes, among others, Lactobacillus casei, Lactobacillus paracasei and Lactobacillus rhamnosus, species that are collectively referred to as the Lactobacillus casei group.
Jarocki P +7 more
europepmc +5 more sources
Molecular and Cellular Probes, 2014 This study used group-specific PCR combined with SNaPshot minisequencing for species identification within the Lactobacillus casei group. The L. casei group-specific PCR primer pair was designed using the rpoA gene sequence.
Huang, C.H. +3 more
core +3 more sources
mSystems, 2017 Although the genotypic and phenotypic properties of the Lactobacillus casei group have been studied extensively, the taxonomic structure has been the subject of debate for a long time.
Sander Wuyts +6 more
doaj +2 more sources
Therapy of Lactobacillus casei Shirota strain Fermented Milk to Rats with High-Cholesterol Diet toward Cholesterol Levels and SOD Activity [PDF]
Journal of Pure and Applied Chemistry Research, 2017 This study aimed to determine the fermented milk of Lactobacillus casei Shirota strain potential on cholesterol levels, SOD activity, LPL enzyme activity, and cardiac histopathology.
Alifiani Nur Rohma +2 more
doaj +3 more sources
Molecular Detection of the Plantaricin A (plnA) Gene in the Lactobacillus casei Group [PDF]
Biointerface Research in Applied ChemistryThe plantaricin A (plnA) gene encodes a pheromone peptide that induces the synthesis of bacteriocins in Lactobacillus plantarum but can also be found in other species.
Utami, Ulfah +3 more
core +3 more sources
The spxB gene as a target to identify Lactobacillus casei group species in cheese.
Food Microbiology, 2016 This study focused on the spxB gene, which encodes for pyruvate oxidase. The presence of spxB in the genome and its transcription could be a way to produce energy and allow bacterial growth during carbohydrate starvation.
SAVO SARDARO, Maria Luisa +5 more
core +4 more sources
Wild Lactobacillus casei Group Strains: Potentiality to Ferment Plant Derived Juices. [PDF]
Foods, 2020 Plant derived beverages have recently gained consumers’ interest, particularly due to their intrinsic functional properties. They can also act as non-dairy carriers for probiotics and prebiotics, meeting the needs of lactose allergic/intolerant people and vegans. Direct fermentation of fruit and vegetables juices by probiotic lactic acid bacteria could
Bancalari E +3 more
europepmc +6 more sources