Results 131 to 132 of about 16,611 (132)
Some of the next articles are maybe not open access.
Discrimination of Dairy Industry Isolates of the Lactobacillus casei Group
Journal of Dairy Science, 2006Ian B Powell +2 more
exaly
Effect of probiotic Lactobacillus casei Zhang on fermentation characteristics of set yogurt
International Journal of Dairy Technology, 2010, Jicheng Wang, Yongfu Chen
exaly