Results 101 to 110 of about 17,098 (167)

Characterisation and use in food matrices of Lactobacillus casei group strains

, 2017
Ceppi appartenenti all’L. casei group, provenienti da collezioni internazionali e universitarie (Università di Udine, Università della Basilicata, Università del Molise, Università di Stellenbosh-Sud Africa, ecc), sono stati selezionati per la sperimentazione.
openaire   +1 more source

Lactobacillus casei group: identification, characterization and genetic evaluation of the stress response

, 2016
Lactic acid bacteria (LAB) are an heterogeneous group of microorganisms used as starter and/or adjunctive cultures in the production of fermented foods to improve the shelf-life, the organoleptic properties and promote health. Many of these species, in fact, have been extensively characterized as probiotics several studies and clinical tests to ...
openaire   +1 more source

Bactérias do grupo Lactobacillus casei: caracterização, viabilidade como probióticos em alimentos e sua importância para a saúde humana

Archivos Latinoamericanos de Nutrición
O grupo Lactobacillus casei compreende bactérias láticas fenotipicamente e geneticamente heterogêneas, aptas a colonizar vários ambientes naturais e criados pelo homem. As bactérias do grupo Lactobacillus casei têm sido amplamente estudadas com relação a
Flávia Carolina Alonso Buriti, Susana Marta Isay Saad   +1 more
doaj  

Activation of the NF-ĸB Signaling Pathway by Lactobacillus plantarum and Lactobacillus casei Through Modulation of TLR4 and DC-SIGN Genes in an Oral Squamous Cell Carcinoma Rat Model. [PDF]

Cancer Rep (Hoboken)
Faghanizadeh V, Naderi M, Soleimani NA, Khosravi A, Forghanifard MM.   +4 more
europepmc   +1 more source

<i>Lacticaseibacillus casei</i> and <i>Lacticaseibacillus rhamnosus</i> cell-free supernatants induce apoptosis-related responses in PANC-1 human pancreatic cancer cells. [PDF]

Iran J Microbiol
Moradi S, Moradi-Hajidavaloo R, Soleimanifar F, Shahzamani K, Hajian M, Mansouri-Tehrani HA.   +5 more
europepmc   +1 more source

Development and Application of a Multiplex Real-Time Fluorescent PCR Assay for the Detection of Common <i>Lactobacillus</i> Species in Food. [PDF]

Molecules
Qu QF, Zhang QP, Yu Y.
europepmc   +1 more source

Lactobacillus casei culture supernatant ameliorates acute alcohol-induced liver injury by inhibiting cellular stress and promoting intestinal integrity in mice. [PDF]

PLoS One
Zhang X, Xu Z, You Y, Xie L, Jiang Y, Chen J, Xu Z, Xu F, Zhou D.   +8 more
europepmc   +1 more source

Multimodal anti-Helicobacter pylori effects of Lactobacillus casei HY001: Evidence from in vitro and in vivo studies. [PDF]

PLoS One
Lv Z, Yu J, Zhang X, Zhang L, Zhang C, Liu X, Chang Y, Yin H, Wang W, Zhao H, Li H.   +10 more
europepmc   +1 more source

Preparation of fermented plant-based beverages using grape seed: Comparison of lactic acid bacteria strains, physicochemical characteristics and flavor profiles. [PDF]

Food Chem X
Cui R, Xiao Y, Huai L, Xue J, Cui Z, Cheng C, Liu X, Song L.   +7 more
europepmc   +1 more source

Alcohol-Induced Acute Liver Disease in Mice: A Comparison of the Preventive Effects of Fermented Milk from <i>Lactobacillus delbrueckii</i> Subsp. <i>bulgaricus</i> or <i>Lacticaseibacillus casei</i>. [PDF]

Foods
Liu M, Kong W, Zhang T, Wu Z, Zeng X, Guo Y, Pan D.   +6 more
europepmc   +1 more source