Results 91 to 100 of about 9,591,989 (209)
Gut microbiota as a novel therapeutic target for eating disorders and obesity
The graphical abstract highlights the bidirectional interaction between the gut microbiota and central homeostatic and hedonic mechanisms regulating food intake, which contributes to overweight and obesity. It also illustrates emerging microbiota‐based biomarkers and therapeutic strategies (including prebiotics, probiotics, postbiotics, synbiotics and ...
Solveiga Samulėnaitė +5 more
wiley +1 more source
rRNA gene restriction patterns as a characterization tool for Lactobacillus sake strains producing ropy slime [PDF]
http://www.elsevier.nl/locate/01681605The rRNA gene restriction patterns (ribotypes) of 69 ropy slime producing Lactobacillus sake strains isolated mainly from vacuum-packaged meat products of ten meat plants were determined.
Björkroth, Johanna +3 more
core +1 more source
Examination of antimicrobial potential in natural isolates of lactobacillus casei/paracasei group
The aim of this study was to investigate the antimicrobial potential of 52 natural isolates of Lactobacillus casei/paracasei. The incidence of relevant genes encoding BacSJ (bacSJ2-8/bacSJ2-8i gene cluster), acidocin 8912 (acdT), ABC-transporter (abcT) and accessory protein (acc) was also studied.
Maja Tolinacki +5 more
openaire +1 more source
Crecimiento de lactobacillus casei ssp casei atcc 393 en suero clarificado [PDF]
En este trabajo se evaluó el efecto del pH y la temperatura sobre el crecimiento de Lactobacillus casei ssp casei ATCC 393, cultivado en suero de leche clarificado en fermentación por lotes.
Giraldo Giraldo, German +3 more
core +1 more source
ABSTRACT Background Metabolic syndrome (MetS) is a prevalent cardiometabolic disorder characterized by central obesity, insulin resistance, dyslipidemia, and hypertension. Microbiome‐targeted therapies with probiotics, prebiotics, and synbiotics may improve outcomes by modulating metabolism, inflammation, and blood pressure.
Pradipta Paul +3 more
wiley +1 more source
การใช้ Lactobacillus casei ในการผลิตนมเปรี้ยวโพรไบโอติก [PDF]
โครงงานพิเศษ (วท.บ.) -- มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร, 2555การศึกษาการใช้ Lactobacillus caseiในการผลิตนมเปรี้ยวโพรไบโอติก มีวัตถุประสงค์เพื่อศึกษาปริมาณ Lactobacillus caseiที่เหมาะสมในการผลิตนมเปรี้ยวโพรไบโอติก ศึกษาลักษณะทางด้านกายภาพ เคมี จุลินทรีย์
Sirimunee , Mayuree +1 more
core
Microbial Mechanisms and Sensory Outcomes of Flavor Development in Fermented Plant‐Based Proteins
Fermentation improves the flavor and consumer appeal of plant‐based proteins by reducing off‐flavors and generating desirable taste and aroma compounds. This review summarizes microbial mechanisms of flavor development, factors influencing sensory quality, and emerging opportunities in precision fermentation, flavoromics, and microbial engineering ...
Nancy D. Asen
wiley +1 more source
Plant‐derived probiotics from fermented foods exert anti‐respiratory virus effects via immune regulation, antiviral metabolites, and gut–lung axis, highlighting their advantages, key technologies, and application prospects. ABSTRACT Respiratory viral infections represent a major global public health threat, causing widespread morbidity, mortality, and ...
Yinghao Xing +6 more
wiley +1 more source
Lactobacillus casei mixed-species Without adhesive.
Lactobacillus casei mixed-species Without adhesive.
Ana Carolina Pero (5836145) +5 more
core +1 more source
Aktivitas Inhibisi ? Glukosidase Lactobacillus Casei [PDF]
Diabetes Melitus (DM) digolongkan sebagai penyakit metabolik yang salah satu tandanya diindikasikan dengan timbulnya hiperglikemia yang dipicu oleh terjadinya kelainan sekresi dan kerja insulin.
Fachrial, Edy +2 more
core

