Results 141 to 150 of about 9,591,989 (209)

Salivary Streptococcus mutans and Lactobacilli levels following probiotic cheese consumption in adults: A double blind randomized clinical trial

Journal of Research in Medical Sciences, 2012
Background: The beneficial effects of Lactobacillus species have been reported but the role of these species including Lactobacillus casei (L. casei) on oral health is not well documented.
Shiva Mortazavi, Najme Akhlaghi
doaj  

Probiotic Lactobacillus casei Expressing Human Lactoferrin Elevates Antibacterial Activity in the Gastrointestinal Tract

, 2010
In this study, Lactobacillus casei was used to deliver and express human lactoferrin (hLF) to protect the host against bacterial infection. Full-length hLF cDNA was cloned into a Lactobacillus-specific plasmid to produce the L.
Lin, M.F., Tu, M.Y., Lai, Y.W., Chen, H.L., Chen, C.S., Lin, W., Yen, C.C., Chu, T.W., Chen, C.M., 陳全木, Hsiao-Ling Chen, Chih-Ching Yen, Chuan-Mu Chen, Chua-Shun Chen, Willie Lin, Yi-Wen Lai, Te-Wei Chu, Ming-Yu Tu, Ming-Fong Lin   +18 more
core   +1 more source

Effect of growth at low pH on the cell surface properties of a typical strain of Lactobacillus casei group.

Iranian journal of microbiology, 2010
Although members of the Lactobacillus casei group are known to survive under acidic conditions, the underlying mechanisms of growth at acidic condition and the impact of low pH on the relative level of protein expression at the cell surface remain poorly studied.After confirming the taxonomy of L. casei strain GCRL 12 which was originally isolated from
M Hossein Nezhad, DJ Stenzel, ML Britz
openaire   +2 more sources

Characterisation and use in food matrices of Lactobacillus casei group strains

, 2017
Ceppi appartenenti all’L. casei group, provenienti da collezioni internazionali e universitarie (Università di Udine, Università della Basilicata, Università del Molise, Università di Stellenbosh-Sud Africa, ecc), sono stati selezionati per la sperimentazione.
openaire   +1 more source

Studies on peptidases of cheddar cheese-associated Lactobacillus casei species

, 1990
Preliminary experiments by API ZYM enzyme system showed that Lactobacillus casei (Lb. casei) subspecies contained low proteinase and high aminopeptidase and esterase-lipase activities, which are the desirable traits of microorganisms to be used as ...
Arora, Gulshan
core  

Lactobacillus casei group: identification, characterization and genetic evaluation of the stress response

, 2016
Lactic acid bacteria (LAB) are an heterogeneous group of microorganisms used as starter and/or adjunctive cultures in the production of fermented foods to improve the shelf-life, the organoleptic properties and promote health. Many of these species, in fact, have been extensively characterized as probiotics several studies and clinical tests to ...
openaire   +1 more source

Bactérias do grupo Lactobacillus casei: caracterização, viabilidade como probióticos em alimentos e sua importância para a saúde humana

Archivos Latinoamericanos de Nutrición
O grupo Lactobacillus casei compreende bactérias láticas fenotipicamente e geneticamente heterogêneas, aptas a colonizar vários ambientes naturais e criados pelo homem. As bactérias do grupo Lactobacillus casei têm sido amplamente estudadas com relação a
Flávia Carolina Alonso Buriti, Susana Marta Isay Saad   +1 more
doaj  

Comparative evaluation of Saccharomyces, Bacillus, and Lactobacillus as antibiotic alternatives on growth performance, redox balance, and gut microbiota in broilers. [PDF]

Sci Rep
Samy A, Kabary H, Elsherif HMR.
europepmc   +1 more source

Probiotic <i>Lactobacillus casei</i> improves immune microenvironment in rheumatoid arthritis via gut microbiota-butyrate-HDAC/NF-κB signaling. [PDF]

Gut Microbes
Ma Y, Li M, Jian L, Peng J, Wen Y, Hao Y, Shu J, Song Y, Li B, Zhang C, Li X, Li G, Wang Y, Peng T, Zhou R.   +14 more
europepmc   +1 more source

Effects of probiotics and synbiotics on liver enzymes, glucose and lipid metabolism, and inflammatory markers in patients with metabolic dysfunction-associated steatotic liver disease: a systematic review and meta-analysis. [PDF]

Front Nutr
Jiang Y, Shi Y, Cao J.
europepmc   +1 more source