Results 161 to 170 of about 9,591,989 (209)

The clinical effects of probiotic supplementations on metabolic syndrome: a systematic review and meta-analysis. [PDF]

Front Nutr
Chen M, Li J, Li S.
europepmc   +1 more source

Dietary and Supplementation Strategies for Modulating Gut Microbiota: A Narrative Review. [PDF]

Foods
Ekstedt-Biskot N, Jamioł-Milc D, Melkis K, Pieczyńska J.   +3 more
europepmc   +1 more source

Survival of Six Probiotic Strains During Simulated Gastrointestinal Digestion in Fermented Sheep's Milk Supplemented with Inulin and Sodium Butyrate. [PDF]

Nutrients
Szajnar K, Pawlos M, Drobniak J, Znamirowska-Piotrowska A.   +3 more
europepmc   +1 more source

Effects of synbiotic supplementation on oxidative stress biomarkers in adults: an updated GRADE-assessed systematic review and meta-analysis of randomized controlled trials. [PDF]

Genes Nutr
Bideshki MV, Nojoumi M, Behzadi M, Arefinia N, Askarpour H, Sohrabi Z, Esmailian M, Ali-Hassanzadeh M.   +7 more
europepmc   +1 more source

The effects of a novel combination of a probiotic supplement (L. rhamnosus GG, L. acidophilus, and L. casei) with a weight gain intervention on body composition, appetite, gut permeability, oxidative stress, and inflammation in underweight adults: study protocol for a double-blind, randomized controlled trial. [PDF]

BMC Nutr
Hatami A, Ahmadi-Khorram M, Afshari A, Ghannadzadeh Yazdi A, Esfehani AJ, Jarahi L, Masoumvand M, Philippou E, Nematy M.   +8 more
europepmc   +1 more source

<i>Lactobacillus</i> supplementation for <i>Helicobacter pylori</i> eradication in children: A language-inclusive systematic review and meta-analysis of efficacy and safety. [PDF]

World J Clin Pediatr
Dargenio VN, Ricciardi S, Begucci M, La Grasta G, Maggi N, Dargenio C, Castellaneta SP, Cristofori F, Francavilla R.   +8 more
europepmc   +1 more source

The vitamin B6 group; an improved procedure for determination of pyridoxal with Lactobacillus casei.

The Journal of biological chemistry, 2008
J C, RABINOWITZ, N I, MONDY, E E, SNELL
openaire   +1 more source

Preparation of fermented plant-based beverages using grape seed: Comparison of lactic acid bacteria strains, physicochemical characteristics and flavor profiles. [PDF]

Food Chem X
Cui R, Xiao Y, Huai L, Xue J, Cui Z, Cheng C, Liu X, Song L.   +7 more
europepmc   +1 more source

Multimodal anti-Helicobacter pylori effects of Lactobacillus casei HY001: Evidence from in vitro and in vivo studies. [PDF]

PLoS One
Lv Z, Yu J, Zhang X, Zhang L, Zhang C, Liu X, Chang Y, Yin H, Wang W, Zhao H, Li H.   +10 more
europepmc   +1 more source