An ancient, species-specific tagatose-6-phosphate pathway in Lactobacillus casei group for galactose reduction in cultured dairy foods [PDF]
Residual lactose and accumulated galactose in cultured dairy foods lead to several medical and industrial concerns such as lactose intolerance, galactosemia, and browning of pizza during baking. Our previous comparative KEGG study on galactose metabolism
Wu, Q, Shah, N
core
Background: The adjuvanticity potential of Lactobacillus casei was first suggested in an old survey. The present study was designed to investigate the efficacy of a new immunotherapy against breast cancer made by mixing an extract of heated 4T1 mammary ...
Sajjad Jafari +2 more
doaj
Pouchitis is an idiopathic inflammatory disease that may occur in ileal pouches, and it can lead to ileal pouch failure. This was a single-center, randomized, double-blinded, placebo-controlled trial that assessed the effect of Lactobacillus casei (L ...
Imerio Angriman +19 more
doaj +1 more source
Lactobacillus paracasei FNU - isolado de fermento de uva: avaliação de características probióticas, resistência a microencapsulação por "spray drying" e quantificação em iogurte por PCR em tempo real [PDF]
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2015.Cepas de Lactobacillus paracasei têm demonstrado possuírem propriedades probióticas  in ...
Ilha, Eunice Cassanego
core
Study of the probiotic Lactobacillus casei B 7280 action for different durations of use on the resistance of the bee organism [PDF]
The scientific support of modern beekeeping is aimed at obtaining safe ecofriendly products, developing tools and methods for stimulating reproduction and increasing the bees’ resistance to various pathogens, as well as protection from adverse ...
M. Ya. Spivak +7 more
core +1 more source
Background: The beneficial effects of Lactobacillus species have been reported but the role of these species including Lactobacillus casei (L. casei) on oral health is not well documented.
Shiva Mortazavi, Najme Akhlaghi
doaj
Immunomodulatory Activity of Fermented Milk Containing Lactobacillus casei Strain Shirota in BALB/c Mice [PDF]
乳酸菌之生理功效包括促進腸道健康、緩和乳糖不耐症、降低血清膽固醇含量及免疫調節等作用。本研究之目的在評估以Lactobacillus casei strain Shirota (LcS)為菌種之發酵乳製品,對於BALB/c小鼠免疫調節功能之影響。依據衛生署健康食品之免疫功能評估方法,以動物模式評估非特異性與特異性免疫反應。本實驗以市售顆粒狀飼料為基本飼料組成,以管餵方式額外補充試驗之發酵乳製品,將實驗小鼠60隻依體重隨機分為空白組(蒸餾水)、控制組(未發酵之相同成分培養基)以及三個處理組(分別為低、中 ...
蘇 睄e, Su, Heng-Kuan
core
Phenotypic Diversity of Lactobacillus casei Group Isolates as a Selection Criterion for Use as Secondary Adjunct Starters. [PDF]
Levante A +5 more
europepmc +1 more source
Activation of the NF-ĸB Signaling Pathway by Lactobacillus plantarum and Lactobacillus casei Through Modulation of TLR4 and DC-SIGN Genes in an Oral Squamous Cell Carcinoma Rat Model. [PDF]
Faghanizadeh V +4 more
europepmc +1 more source
O grupo Lactobacillus casei compreende bactérias láticas fenotipicamente e geneticamente heterogêneas, aptas a colonizar vários ambientes naturais e criados pelo homem. As bactérias do grupo Lactobacillus casei têm sido amplamente estudadas com relação a
Flávia Carolina Alonso Buriti +1 more
doaj

