Results 91 to 100 of about 17,672 (202)
Frontiers in Physiology, 2018 In this study, zebrafish were treated with Lactobacillus strains as probiotics from hatching to puberty, and the effect of treatment with L. casei BL23 on the development and immunity response of the host was investigated.
Chubin Qin +6 more
doaj +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT The global prevalence of iron (Fe) deficiency anemia (IDA) continues to pose major public health challenges, necessitating the development of effective fortification strategies. Dairy‐based systems are promising vehicles for Fe fortification and delivery due to their widespread consumption and nutritional value, although their complex matrix ...
Ishara De Silva +5 more
wiley +1 more source
CGRP‐Targeted Therapy in Vestibular Migraine—How Strong Is the Evidence?
European Journal of Neurology, Volume 33, Issue 7, July 2026.ABSTRACT Background Medications for migraine prevention targeting the calcitonin gene‐related peptide (CGRP) pathway have substantially reduced symptom burden in many patients that have failed previous treatment strategies. In contrast, data on treatment response to monoclonal antibodies (mAbs) or small molecule receptor antagonists (gepants) in ...
Alexander Andrea Tarnutzer +2 more
wiley +1 more source
Frontiers in Cellular and Infection Microbiology, 2020 We investigated the in vitro effects of Lactobacillus casei ZX633 on gut microorganism composition in infants with diarrhea. For this purpose, 103 feces samples from healthy infants (healthy group) and 300 diarrhea samples from infants (diarrhea group ...
Xing Wang +7 more
doaj +1 more source
POTENSI PENAMBAHAN BAKTERI ASAM LAKTAT Lactobacillus casei DAN Lactobacillus rhamnosus TERHADAP KONSUMSI DAN KONVERSI PAKAN AYAM PEDAGING [PDF]
, 2016 This study was conducted to determine the potential combined of lactic acid bacteria Lactobacillus casei and Lactobacillus rhamnosus into broiler feed to improve the level of consumption and feed conversion rate of broilers.
ANGGUN RAHMAWATI, 061211131062
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FEMS Microbiology Letters, 2020 ABSTRACT Small RNAs (sRNA) are non-cording RNAs composed of 50∼400 nt responsible for coordinating the adaption of Escherichia coli and other bacteria to changing environmental conditions, including pH and temperature. However, the role of sRNAs in lactic acid bacteria (LAB) has not yet been clarified.
Yuki Nakashima +6 more
openaire +2 more sources
Lactobacillus casei group effective identification
, 2014 Lactobacillus casei, L. paracasei and L. rhamnosus form a closely related taxonomic group (Lactobacillus casei-group) within the facultatively heterofermentative lactobacilli.
Giovanna Felis +5 more
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, 2010 Includes abstract.Includes bibliographical references (leaves 73-95).Although the direct cause of kidney stone formation is not known, reports have suggested it is probably a multifactorial disease.
Siti M Kabanda, Kabanda, Siti M
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Table_1_Genetic Signatures of Dairy Lactobacillus casei Group.XLSX
, 2018 Lactobacillus casei/Lactobacillus paracasei group of species contains strains adapted to a wide range of environments, from dairy products to intestinal tract of animals and fermented vegetables.
Carla Zacconi (5906906) +2 more
core +1 more source
Molecular and Cellular Probes, 2015 Identifying Lactobacillus casei and its closely related taxa at the species and strain level using only phenotypic and genotypic (16S rDNA sequence homology analysis) techniques often yields inaccurate results. In this study, the dnaJ chaperone gene was investigated as a molecular target for inter- and intraspecies discrimination within the Lb.
Chien-Hsun, Huang +3 more
openaire +2 more sources