Results 101 to 110 of about 94,892 (196)
Identifying probiotic characteristics of Lactobacillus crispatus isolated from the vagina
Lactobacilli prevent overproduction of pathogenic microorganisms and contribute protecting vaginal microbiota. Many probiotic microorganisms are categorized as Lactic Acid Bacteria.
Fatma Koç (7424927) +3 more
core +1 more source
This research is aimed to evaluate the suitability of Squacquerone cheese to support the viability of Lactobacillus crispatus BC4, a vaginal strain endowed with a strong antimicrobial activity against urogenital pathogens and foodborne microorganisms, in
Francesca Patrignani +5 more
doaj +1 more source
Escherichia coli (E. coli) merupakan salah satu jenis bakteri penyebab terbanyak vaginitis aerobik yang dapat memberikan dampak buruk bagi kesehatan wanita hamil dan janin. Infeksi E.
Umar Al Farras +2 more
doaj +1 more source
Uji Daya Hambat Lactobacillus crispatus Terhadap Pertumbuhan Staphylococcus aureus [PDF]
THE EFFECT OF Lactobacillus crispatus BACTERIOCIN TEST ON INHIBITING GROWTH OF Staphylococcus aureus By Mella Warizka Lactobacillus crispatus is a lactic acid bacteria producing as an antibacterial agent.
Warizka, Mella
core +1 more source
Assessment of Lactobacillus crispatus´ role in vaginal infections: friend or foe? [PDF]
Lactobacillus spp. are the most prevalent microorganisms in the vaginal milleu. Several probiotic mechanisms have been associated with Lactobacillus, but the most relevant one is lactate production – resulting in a low pH value, typical of the healthy ...
Palmeira-de-Oliveira, A. +5 more
core
Transcripts of Lactobacillus crispatus glycosyltransferase gene fragments in vaginal samples of women treated for bacterial vaginosis.
Henry Vries (6529307) +10 more
core +1 more source
Role of Lactobacillus crispatus in vaginal infections: insights from metagenomics and metabolomics studies [PDF]
Objective: Lactobacillus spp. constitute the most prevalent bacterial microorganism in the vaginal milleu. Several probiotic mechanisms have been associated with Lactobacillus, but the most relevant one is lactate production – resulting in a low pH value,
Palmeira-de-Oliveira, A. +5 more
core
These are the data and thesis belonging to the blog post on REBLAB.org: http://www.reblab.org/ongoing-experiments-log/carbon-catabolite-control-of-glycogen-degradation-activity-of-lactobacillus-crispatus-findings-from-the-internship-of-deborah-jekel/
Rosanne Hertzberger (4111210) +1 more
core +1 more source
Growth curves Gardnerella and Lactobacillus crispatus.pdf
Update from the lab on the Master internship results of Ritesh Panchoe.
Rosanne Hertzberger (4111210)
core +1 more source
SMFM 2026 Global Congress Oral Abstracts
Pregnancy, Volume 2, Issue S2, September 2026.
wiley +1 more source

