Results 161 to 170 of about 114,996 (201)

Lactobacillus delbrueckii subsp. bulgaricus 1.0207 Exopolysaccharides Attenuate Hydrogen Peroxide-Induced Oxidative Stress Damage in IPEC-J2 Cells through the Keap1/Nrf2 Pathway. [PDF]

Antioxidants (Basel)
Liu D, Yue Y, Ping L, Sun C, Zheng T, Cheng Y, Huo G, Li B.   +7 more
europepmc   +1 more source

Probiotic-fortified <i>Solanum lycopersicum</i> (tomato) juice: free or encapsulated <i>Lactobacillus plantarum</i> and <i>Lactobacillus</i> <i>delbrueckii</i>. [PDF]

Ital J Food Saf
Zakian R, Nouri M.
europepmc   +1 more source

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Lactobacillus lactis, Lactobacillus leichmannii and Lactobacillus bulgaricus, Subjective Synonyms of Lactobacillus delbrueckii, and Description of Lactobacillus delbrueckii subsp. lactis comb. nov. and Lactobacillus delbrueckii subsp. bulgaricus comb. nov.

Systematic and Applied Microbiology, 1983
The type strains of Lactobacillus delbrueckii, Lactobacillus lactis, Lactobacillus leichmannii und Lactobacillus bulgaricus were found to exhibit DNA-DNA homologies of 90-100% among each other. The strains are thus considered as belonging to one and the same species which, according to the rules of priority retains the name Lactobacillus delbrueckii ...
N, Weiss, U, Schillinger, O, Kandler
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Lactobacillus delbrueckii Group ☆

2016
Based on the first phylogenetic analysis of lactobacilli performed in the early 1990s, the genus Lactobacillus was divided into three groups: the Lactobacillus delbrueckii group, the Lactobacillus casei pediococcus group, and the Leuconostoc group. The phylogenetic Lb. delbrueckii group referred to Lb. delbrueckii and other species such as Lb.
Rizzello C. G., De Angelis M.
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Soymilk-fermented with Lactobacillus delbrueckii subsp. delbrueckii TUA4408L improves immune-health in pigs

Beneficial Microbes, 2022
Lactobacillus delbrueckii subsp. delbrueckii TUA4408L has the ability to grow and ferment soymilk and is able to modulate the innate immune response of intestinal epithelial cells in vitro. These two properties prompt us to evaluate whether the soymilk fermented with the TUA4408L strain can induce beneficial immunomodulatory effects in vivo.
Y, Suda, K, Kagawa, K, Fukuyama, M, Elean, B, Zhou, M, Tomokiyo, M Aminul, Islam, M S R, Rajoka, A K M Humayun, Kober, T, Shimazu, S, Egusa, Y, Terashima, H, Aso, W, Ikeda-Ohtsubo, J, Villena, H, Kitazawa   +15 more
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Inactivation of Lactobacillus delbrueckii bacteriophages by heat and biocides

International Journal of Food Microbiology, 2003
The effect of several biocides and thermal treatments on the viability of four Lactobacillus delbrueckii phages was investigated. Time to achieve 99% inactivation of phages at 63 and 72 degrees C in three suspension media (Tris Magnesium Gelatin (TMG) buffer, Man Rogosa Sharpe (MRS) broth and reconstituted nonfat dry skim milk (RSM)) was calculated ...
Andrea, Quiberoni, Daniela M, Guglielmotti, Jorge A, Reinheimer   +2 more
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Microencapsulation of Lactobacillus helveticus and Lactobacillus delbrueckii using alginate and gellan gum

Carbohydrate Polymers, 2013
Sodium alginate (SA) at 2% (w/v) and low acylated gellan gum (LAG) at 0.2% (w/v) were used to microencapsulate Lactobacillus helveticus and Lactobacillus delbrueckii spp lactis by employing the internal ionic gelation technique through water-oil emulsions at three different stirring rates: 480, 800 and 1200 rpm.
Walfred, Rosas-Flores, Emma Gloria, Ramos-Ramírez, Juan Alfredo, Salazar-Montoya   +2 more
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Differentiation of Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus delbrueckii subsp. lactis by SDS-PAGE of cell-wall proteins

Letters in Applied Microbiology, 2001
In the present study, a method based on SDS-PAGE fingerprinting of surface layer proteins was developed to identify Lactobacillus delbrueckii subsp. bulgaricus and subsp. lactis dairy isolates.The two subspecies, identified by species-specific PCR, were characterized by different SDS-PAGE cell-wall protein profiles; subspecies bulgaricus showed one ...
GATTI, Monica, FORNASARI M. E., NEVIANI, Erasmo   +2 more
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Fats and Fatty Acids as Growth Factors for Lactobacillus delbrueckii

Systematic and Applied Microbiology, 2001
The effects of various fats and fatty acids on the growth of Lactobacillus delbrueckii strains have been studied using modified MRS broth without Tween 80 as a basic growth medium. Among the six L. delbrueckii strains studied all except one strain required Tween 80 or Tween 20 as a fatty acid supplement for the growth.
L, Partanen, N, Marttinen, T, Alatossava
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