Results 91 to 100 of about 7,309 (202)

Lactobacillus helveticus SBT2171 alleviates allergic symptoms in a murine model for pollen allergy [PDF]

, 2019
Tomoyuki Makino, Maya Yamashita, Natsumi Takeuchi, Toshihide Kabuki, Makoto Hattori, Tadashi Yoshida   +5 more
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INFLUENCE OF A PROBIOTIC BEVERAGE CONSUMPTION (Enterococcus faecium CRL 183 and Lactobacillus helveticus 416 with addition of Bifidobacterium longum ATCC 15707) IN THE ACUTE PHASE OF CHEMICALLY INDUCED COLITIS IN MICE

, 2023
Olívia Pizetta Zordão, Larissa Sbaglia Celiberto, Daniela Cavallini   +2 more
openalex   +2 more sources

Cervical microbiota dysbiosis associated with high-risk Human Papillomavirus infection.

PLoS ONE
High-risk Human Papillomavirus (HR-HPV) genotypes, specifically HPV16 and HPV18, pose a significant risk for the development of cervical intraepithelial neoplasia and cervical cancer.
Natalia Zeber-Lubecka, Maria Kulecka, Michalina Dabrowska, Katarzyna Baginska-Drabiuk, Maria Glowienka-Stodolak, Andrzej Nowakowski, Aneta Slabuszewska-Jozwiak, Bożena Bednorz, Ilona Jędrzejewska, Magdalena Piasecka, Jolanta Pawelec, Elzbieta Wojciechowska-Lampka, Jerzy Ostrowski   +12 more
doaj   +1 more source

Metagenomics and volatile metabolomics reveal microbial succession and its correlations with fruity flavor volatile compounds during Mianhua industrial processing

Food Chemistry: X
Mianhua, a traditional fermentation-type staple food popular in northern China, undergoes dynamic microbial and volatile compound changes during industrial processing. 848 volatile compounds were identified using volatile metabolomics dominated by esters
Qiaozhi Song, Jiaxin Li, Yu Liu, Wen Li, Ming Li, Bo Zhang, Boli Guo   +6 more
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Inmovilización de lactobacillus helveticus en soportes vítreos obtenidos por tecnología sol-gel

Boletín de la Sociedad Española de Cerámica y Vidrio, 2003
The immobilization of bio catalyst agents like cells and enzymes, is a tool used to improve and simplify biotechnical continued industrial processes, given that it allows to work with higher concentrations of the bio catalyst agent, retain it inside the ...
Betancur, J. F., Restrepo, Y. B., Abad, P., Arias, M.   +3 more
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Oral Intake of Lactobacillus helveticus NS8 Alleviates Ovalbumin-Induced Atopic Dermatitis in SKH-1 Hairless Mice [PDF]

, 2018
Jingjing Rong, Shuzhan Liu, Chao Hu, Feng Jin, Li Wang   +4 more
openalex   +1 more source

Fermented milk of Lactobacillus helveticus IDCC3801 reduces beta-amyloid and attenuates memory deficit

, 2010
Seung-Woo Yeon, Youngsang You, Hyuk-Sang Kwon, Eun Hee Yang, Jung-Su Ryu, Byung Hwa Kang, Jae‐Hoon Kang   +6 more
openalex   +2 more sources

Simultaneous Presence of PrtH and PrtH2 Proteinases in Lactobacillus helveticus Strains Improves Breakdown of the Pure α _s1 -Casein

, 2010
L. Sadat-Mekmene, Julien Jardin, C. Corre, Daniel Mollé, Romain Richoux, Marie-Madeleine Delage, Sylvie Lortal, Valérie Gagnaire   +7 more
openalex   +2 more sources

Evaluation of the Amino Acid Composition and Content of Organic Acids of Complex Postbiotic Substances Obtained on the Basis of Metabolites of Probiotic Bacteria Lacticaseibacillus paracasei ABK and Lactobacillus helveticus H9 [PDF]

, 2023
И.В. Рожкова, Elena Anatolyevna Yurova, В.А. Леонова   +2 more
openalex   +1 more source

Development of Antioxidant Activity during Milk Fermentation by Wild Isolates of Lactobacillus helveticus

Applied Food Biotechnology, 2016
Background and Objective: Oxidative stress, due to free radicals, brings injury to the body by attacking large molecules and cell organs, and is the main reason of many diseases.
Aazam Namdari, Fatemeh Nejati
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