Biotransformation of halogenated 2′-deoxyribosides by immobilized lactic acid bacteria [PDF]
, 2012 An efficient and green bioprocess is herein reported to obtain halogenated nucleosides by transglycosylation using immobilized lactic acid bacteria (LAB).
Britos, Claudia Noelia +5 more
core +1 more source
Exploring New Species of Lactic Acid Bacteria in Fermented Foods: A Case Study of Zha‐Chili
Food Science &Nutrition, Volume 13, Issue 10, October 2025.Recent novel LAB are primarily isolated from animal guts and fermented foods. Zha‐chili: a traditional Chinese fermented food as a novel LAB resource. The integration of metataxonomics, culturomics, genomics, high‐throughput methods, and artificial intelligence facilitates the discovery, detection, and characterization of novel LAB species.
Dingwu Qu +5 more
wiley +1 more source
The potential of species-specific tagatose-6-phosphate (T6P) pathway in Lactobacillus casei group for galactose reduction in fermented dairy foods [PDF]
, 2017 Residual lactose and galactose in fermented dairy foods leads to several industrial and health concerns. There is very little information pertaining to manufacture of fermented dairy foods that are low in lactose and galactose.
Shah, N, Wu, Q
core +1 more source
Therapeutic Role of Probiotics for the Treatment of Dyspepsia: A Review of the Literature
Neurogastroenterology &Motility, Volume 37, Issue 10, October 2025.Recent studies suggest that microbiota imbalance plays a significant role in the development of functional dyspepsia (FD). Specifically, patients with FD have shown increased levels of Streptococcus and decreased levels of Prevotella, Veillonella, and Actinomyces.
Giovanni Marasco +8 more
wiley +1 more source
Fluorescence in situ hybridisation detection of Lactobacillus plantarum group on olives to be used in natural fermentations [PDF]
, 2006 At present there are very few studies on the bacterial diversity of olives and on the importance of the microbial species for the fermentation of olives aimed to table olives production.
APONTE, MARIA +3 more
core +1 more source
Brain and Behavior, Volume 15, Issue 9, September 2025.The systematic experimental protocol detailed in this graphical abstract demonstrates the methodology used to assess the impact of probiotics on rat behavior and gut microbiota, integrating behavioral tests with molecular analysis. ABSTRACT Introduction Anxiety and stress are prevalent mental health issues.
Farnaz Ghayour Babaei +4 more
wiley +1 more source
Preventive Effect of Lactobacillus helveticus SBT2171 on Collagen-Induced Arthritis in Mice
Frontiers in Microbiology, 2017 We recently reported that the intraperitoneal inoculation of Lactobacillus helveticus SBT2171 inhibited the development of collagen-induced arthritis (CIA), a murine model of rheumatoid arthritis (RA). In the present study, we evaluated the effect of the
Maya Yamashita +8 more
doaj +1 more source
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to a combination of Lactobacillus helveticus CNCM I-1722 and Bifidobacterium longum subsp. Longum CNCM I-3470 and alleviation of psychological stress (ID 938) and “maintains the balance of healthy microbiota that helps to strengthen the natural defence” (ID 2942) (further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 [PDF]
, 2012 <p>Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to provide a scientific opinion on health claims pursuant to Article 13 of Regulation (EC) No 1924/2006 in the framework of
Brigidi +22 more
core +2 more sources
Genomic Comparison of Lactobacillus helveticus Strains Highlights Probiotic Potential
Frontiers in Microbiology, 2019 Lactobacillus helveticus belongs to the large group of lactic acid bacteria (LAB), which are the major players in the fermentation of a wide range of foods. LAB are also present in the human gut, which has often been exploited as a reservoir of potential
Alessandra Fontana +7 more
semanticscholar +1 more source