Results 131 to 140 of about 122,926 (240)
Enhanced Lactic Acid Production from Cheese Whey with Nutrient Supplement Addition
Rosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is an Invited Paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 5 (2003): A.E. Ghaly, M.S.A.
Adams, M.A., Ghaly, A.E., Tango, M.S.A.
core
from pediococcus pentosaceus isolated from Kurdai [PDF]
Kurdai is a traditional fermented whole wheat snack food, native to Maharashtra and parts of Gujarat. The microbes responsible for kurdai fermentation have been successfully isolated and identified as Leuconostoc lactis, Pedicoccus pentosaceus ...
Arya, Shalini S. +4 more
core
Peptides in the 3-kDa ultrafiltrate of fermented whey protein isolate (WPI) medium could be responsible for the antivirulence activity of Lactobacillus helveticus LH-2 and Lactobacillus acidophilus La-5 against Salmonella Typhimurium.
Eman Ali +5 more
semanticscholar +1 more source
Background and Objectives: The excess consumption of fructose in the diet may cause metabolic syndrome, which is associated with an increased risk of kidney disease. There is limited data on probiotic treatment in high-fructose-induced metabolic syndrome.
Omer A. Korkmaz +6 more
doaj +1 more source
IntroductionContusion type of traumatic brain injury (TBI) is a major cause of locomotor disability and mortality worldwide. While post-TBI deleterious consequences are influenced by gender and gut dysbiosis, the sex-specific importance of commensal gut ...
Tulasi Pasam, Manoj P. Dandekar
doaj +1 more source
Reduction of membrane-bound ATPase activity in aLactobacillus helveticusstrain with slower growth at low pH [PDF]
Naoyuki Yamamoto +2 more
openalex +1 more source
Lactobacillus helveticus SBT2171 alleviates allergic symptoms in a murine model for pollen allergy [PDF]
Tomoyuki Makino +5 more
openalex +1 more source
Lactobacillus casei/paracasei: aislamiento de mutantes espontáneos fagorresistentes para uso industrial [PDF]
ResumenLos fagos de bacterias probióticas son causa de enormes pérdidas económicas y severas limitaciones a las estrategias de control. En este trabajo se aislaron y caracterizaron mutantes de L. casei/paracasei empleando el primer fago L.
Capra, María Luján +3 more
core

