PRODUCTION OF DOMIATI CHEESE WITH TYPICAL CHARACTERISTICS FROM PASTEURIZED MILK USING Lactobacillus helveticus AND Lactobacillus casel CULTURES [PDF]
Hoda Elzeiny, A. Metwally
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Lactobacillus helveticus Isolated from Raw Milk Improves Liver Function, Hepatic Steatosis, and Lipid Metabolism in Non-Alcoholic Fatty Liver Disease Mouse Model. [PDF]
Kim H +6 more
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Oral administration of the probiotic strain <i>Lactobacillus helveticus</i> BGRA43 reduces high-fat diet-induced hepatic steatosis in mice and restores gut microbiota composition. [PDF]
Teofilović A +12 more
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Whole-genome sequencing and probiotic properties of Lactobacillus helveticus KM7 isolated from the gut of the Chinese honey bee (Apis cerana): A promising exopolysaccharide-producing strain. [PDF]
Liu C +7 more
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Secretome Analysis of the Plant Biostimulant Bacteria Strains Bacillus subtilis (EB2004S) and Lactobacillus helveticus (EL2006H) in Response to pH Changes. [PDF]
Msimbira LA +4 more
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The effect of unsaturated fatty acids on Lactobacillus helveticus and other Gram-positive micro-organisms [PDF]
E. Kodíček, Alastair N. Worden
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Profiling protein hydrolysis and amino acid metabolism in camel and bovine milk fermented by Lactobacillus helveticus, L. bulgaricus, and Streptococcus thermophilus. [PDF]
Warakaulle S, Ayyash MM, Kamal-Eldin A.
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In Vitro Assessment for Antimicrobial Activity of Lactobacillus Helveticus and its Natural Glycopeptides Against Mastitis Causing Pathogens in Dairy Cat [PDF]
Gundega Gulbe +3 more
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