Results 151 to 160 of about 122,926 (240)

Development of Antioxidant Activity during Milk Fermentation by Wild Isolates of Lactobacillus helveticus

open access: yesApplied Food Biotechnology, 2016
Background and Objective: Oxidative stress, due to free radicals, brings injury to the body by attacking large molecules and cell organs, and is the main reason of many diseases.
Aazam Namdari, Fatemeh Nejati
doaj  

Izdvajanje i identifikacija mikroflore iz kravljeg kolostruma tradicionalnim i molekularnim metodama [PDF]

open access: yes, 2011
Colostrum is the first milk produced by the mammary gland during the early postpartum period. In addition to nutrients, antimicrobial and growth factors, bovine colostrum contains valuable microflora, including members of the genera Lactobacillus and ...
Carlos Ricardo Soccol   +4 more
core  

Isolation, Characterization, and Applicability of Helveticin 34.9, A Class Iii Bacteriocin Produced By Lactobacillus Helveticus 34.9 [PDF]

open access: green, 2021
Iulia-Roxana Angelescu   +4 more
openalex   +1 more source

Research Note: The effects of a Lactobacillus helveticus ATCC 15009-derived postbiotic mitigating Salmonella Gallinarum colonization in commercial layer chicks. [PDF]

open access: yesPoult Sci, 2023
Ribeiro GC   +7 more
europepmc   +1 more source

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