Effect of mixed fermentation of Saccharomyces cerevisiae, Lactobacillus helveticus, Lactobacillus delbrueckii subsp. bulgaricus on physicochemical and flavor characteristics of pumpkin juice. [PDF]
Tan RQ +7 more
europepmc +1 more source
Biopreservation of Chocolate Mousse with Lactobacillus helveticus 2/20: Microbial Challenge Test [PDF]
Goranov B +8 more
europepmc +1 more source
Population structure of Lactobacillus helveticus isolates from naturally fermented dairy products based on multilocus sequence typing [PDF]
Zhihong Sun +7 more
openalex +1 more source
Complete Genome Sequence of Lactobacillus helveticus VHProbi Y21, Isolated from Kimchi. [PDF]
Cui H, Cheng S, Duan Z.
europepmc +1 more source
Ultrasound-assisted enhancement of microbial, physicochemical, and bioactive properties in <i>Lactobacillus helveticus-</i>fermented milk. [PDF]
Gholamhosseinpour A +2 more
europepmc +1 more source
Utilization of tmRNA sequences for bacterial identification
In recent years, molecular approaches based on nucleotide sequences of ribosomal RNA (rRNA) have become widely used tools for identification of bacteria [1-4].
Amann, R. +4 more
core
Specific identification of Lactobacillus helveticus by PCR with pepC, pepN and htrA targeted primers [PDF]
Maria Grazia Fortina
openalex +1 more source
A Mechanistic Study of <i>Lactobacillus helveticus</i> HY7801 and Its Extracellular Vesicles in Premenstrual Syndrome: Role of Gut Microbiota and Hormonal Modulation. [PDF]
Kim H +5 more
europepmc +1 more source
Anti-Inflammatory effects of Lactobacillus helveticus and Arthrospira platensis on colonic cells inflamed by Crohn's disease-associated Escherichia coli. [PDF]
Alipour S +5 more
europepmc +1 more source

