Results 11 to 20 of about 122,926 (240)

Lactobacillus helveticus mitigates diarrhea and inflammation induced by enterotoxigenic E. coli through rebalance of gut microbiota [PDF]

Current Research in Food Science
The probiotic potential and mechanisms of Lactobacillus helveticus against Escherichia coli (ETEC) induced diarrhea remain poorly understood, despite its robust physiological traits and long history of safe use.
Zhen Zhang, Jianmin Lv, Xin Wang, Ling Chun, Qiannan Yang, Huarui Zhao, Siming Xue, Ziyi Zhang, Xiaobo Liu, Shiwei Wang, Yanmei Sun   +10 more
doaj   +2 more sources

A weak post‐acidification Lactobacillus helveticus UV mutant with improved textural properties [PDF]

Food Science & Nutrition, 2020
To derive a mutant of L. helveticus SH2‐1 with the capacity of weak postacidification and high texturing, first, taking L. delbrueckii frs4‐1 and S.
Chengran Guan, Xuan Chen, Ruifeng Zhao, Yuan Yuan, Xinyuan Huang, Jianbo Su, Xiangli Ding, Xia Chen, Yujun Huang, Ruixia Gu   +9 more
openalex   +2 more sources

Probiotic Properties of Lactobacillus helveticus and Lactobacillus plantarum Isolated from Traditional Pakistani Yoghurt [PDF]

BioMed Research International, 2020
Probiotic bacteria are of utmost importance owing to their extensive utilisation in dairy products and in the prevention of various intestinal diseases. The objective of this study was to assess the probiotic properties of bacteriocin-producing isolates ...
Mahreen Hassan, Hina Nayab, Farheen Shafique, Michael P. Williamson, T. Almansouri, Noreen Asim, Nuzhat Shafi, Safira Attacha, Madiha Khalid, Nasir Ali, Nazia Akbar   +10 more
openalex   +2 more sources

In vitro study of probiotic Lactobacillus helveticus: Antibacterial effects on Porphyromonas gingivalis. [PDF]

PLoS ONE
Probiotics are gaining attention for their benefits as a supplement to improve oral health. This study aimed to evaluate the antibacterial effect of the probiotic Lactobacillus helveticus against Porphyromonas gingivalis, a significant pathogen in ...
Husna Hazirah Bakri, Syarifah Nur Syed Abdul Rahman, Adyani Azizah Abd Halim, Nor Adinar Baharuddin, Hasnah Begum Said Gulam Khan, Zamirah Zainal Abidin, Mohd Hafiz Arzmi, Elly Munadziroh, Wan Himratul Aznita Wan Harun   +8 more
doaj   +2 more sources

Development of Antioxidant and Antihypertensive Properties during Growth of Lactobacillus helveticus, Lactobacillus rhamnosus and Lactobacillus reuteri on Cow’s Milk: Fermentation and Peptidomics Study

Foods, 2020
Bioactive peptides derived from milk proteins are an active research area. Exhibiting numerous positive physiological effects on digestive, cardiovascular, immune and nervous systems, these peptides thought to be one of the most promising ingredients for
Anna V. Begunova, Olga S. Savinova, Olga A. Glazunova, Konstantin V. Moiseenko, Irina V. Rozhkova, Tatyana V. Fedorova   +5 more
doaj   +2 more sources

Canonical Analysis Technique as an Approach to Determine Optimal Conditions for Lactic Acid Production by Lactobacillus helveticus ATCC 15009 [PDF]

International Journal of Chemical Engineering, 2012
The response surface methodology and canonical analysis were employed to find the most suitable conditions for Lactobacillus helveticus to produce lactic acid from cheese whey in batch fermentation.
Marcelo Teixeira Leite, Marcos Antonio de Souza Barrozo, Eloizio Júlio Ribeiro   +2 more
doaj   +2 more sources

Evaluation of Probiotic Properties and Safety of Lactobacillus helveticus LH10 Derived from Vinegar through Comprehensive Analysis of Genotype and Phenotype [PDF]

Microorganisms
The probiotic potential of Lactobacillus helveticus LH10, derived from vinegar Pei, a brewing mixture, was assessed through genotype and phenotype analyses. The assembled genome was comprised of 1,810,276 bp and predicted a total of 2044 coding sequences
Yang Du, Jingru Xu, Jinquan Li, Renwei Wu   +3 more
doaj   +2 more sources

Improvement of rheological and sensory properties of Lactobacillus helveticus fermented milk by prebiotics. [PDF]

Food Chem X
Chi X, Yang Q, Su Y, Zhang J, Sun B, Ai N.   +5 more
europepmc   +2 more sources

Effects of supplementation with two probiotic strains (Lactobacillus helveticus and Bifidobacterium longum) on hormonal status, oxidative stress, and clinical symptoms in women with polycystic ovary syndrome: a randomized clinical trial. [PDF]

Nutr J
Shirani M, Bagherniya M, Sadeghi O, Ghasemi Tehrani H, Eskandari MH, Sharma M, Askari G.   +6 more
europepmc   +3 more sources

Effects of Heat-Treated Lactobacillus helveticus CP790-Fermented Milk on Gastrointestinal Health in Healthy Adults: A Randomized Double-Blind Placebo-Controlled Trial. [PDF]

Nutrients
Tanihiro R, Yuki M, Sakano K, Sasai M, Sawada D, Ebihara S, Hirota T.   +6 more
europepmc   +3 more sources