Complete Genome Sequence of Lactobacillus helveticus H10 [PDF]
Journal of Bacteriology, 2011 ABSTRACT Lactobacillus helveticus strain H10 was isolated from traditional fermented milk in Tibet, China. We sequenced the whole genome of strain H10 and compared it to the published genome sequence of Lactobacillus helveticus DPC4571.
Wenjing, Zhao +8 more
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A Randomized Controlled Trial Evaluating the Effects of a Probiotic Containing <i>Lactobacillus helveticus</i> R0052 and <i>Bifidobacterium longum</i> R0175 on Gastrointestinal Symptoms and Metabolomic Profiles in Female Dancers. [PDF]
Int J Mol SciWiącek J +5 more
europepmc +2 more sources
Improvement of production performance of functional fermented whey-based beverage [PDF]
Chemical Industry and Chemical Engineering Quarterly, 2014 The aim of this study was improvement of the performances for the production of whey-based beverages with highly productive strains of Lactobacillus.
Bulatović Maja Lj. +5 more
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Ethenoguanines undergo glycosylation by nucleoside 2'-deoxyribosyltransferases at non-natural sites. [PDF]
PLoS ONE, 2014 Deoxyribosyl transferases and functionally related purine nucleoside phosphorylases are used extensively for synthesis of non-natural deoxynucleosides as pharmaceuticals or standards for characterizing and quantitating DNA adducts.
Wenjie Ye +10 more
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PRODUCING OF BACTERIAL CONCENTRATES WITH HIGH CHOLESTEROL LOWERING ACTIVITY
Foods and Raw Materials, 2016 The screening of 8 probiotic strains (Propionibaсterium, Lactobacillus and Bifidobacterium) characterized by high cholesterol-lowering activity was carried out in the scientific research laboratory of East Siberia University of Technology and Management (
Khamagaeva I.S. +3 more
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Lactobacillus helveticus and Lactobacillus plantarum modulate renal antioxidant status in a rat model of fructose-induced metabolic syndrome [PDF]
Archives of Biological Sciences, 2019 High dietary fructose intake causes a metabolic disorder and augments the risk of chronic kidney disease most likely due to oxidative stress. Probiotics could have antioxidant, antiinflammatory and immunoregulatory properties.
Korkmaz Omer Adil +8 more
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Beverages, 2018 Fermented milk-based beverages containing fruits are perceived as healthy foods by consumers and are increasingly demanded. The incorporation of sweet cherry into fermented milks was evaluated in the present study.
Paola Sánchez-Bravo +4 more
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Zymogram and Preliminary Characterization of Lactobacillus helveticus Autolysins [PDF]
Applied and Environmental Microbiology, 1995 The autolysins of Lactobacillus helveticus ISLC5 were detected and partially characterized by renaturing sodium dodecyl sulfate (SDS)-polyacrylamide gel electrophoresis with substrate-containing gels (zymogram). By using lyophilized Micrococcus luteus cells or heated whole cells of L.
Valence, Florence, Lortal, Sylvie
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International Journal of Food Science, 2014 Nunu, a spontaneously fermented yoghurt-like product, is produced and consumed in parts of West Africa. A total of 373 predominant lactic acid bacteria (LAB) previously isolated and identified from Nunu product were assessed in vitro for their ...
Fortune Akabanda +4 more
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EFSA Journal, 2012 Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to provide a scientific opinion on a health claim related to a combination of Lactobacillus rhamnosus CNCM I‐1720 and Lactobacillus ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
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