Results 31 to 40 of about 7,309 (202)
Frontiers in Microbiology, 2018 Lactobacillus helveticus, a ubiquitous bacterial species in natural whey cultures (NWCs) used for Swiss Gruyère cheese production, is considered to have crucial functions for cheese ripening such as enhancing proteolysis.
Aline Moser +6 more
doaj +1 more source
Draft Genome Sequence of Lactobacillus helveticus ATCC 12046 [PDF]
Genome Announcements, 2018 ABSTRACT Lactobacillus helveticus is a lactic acid bacterium used traditionally in the dairy industry, especially in the manufacture of cheeses. We present here the 2,141,841-bp draft genome sequence of L. helveticus strain ATCC 12046, a potential starter strain for improving cheese production.
Palomino, Maria Mercedes +7 more
openaire +3 more sources
Characterization of the Lactobacillus helveticus CNRZ32 pepC gene [PDF]
Applied and Environmental Microbiology, 1994 Sequence analysis of the aminopeptidase C gene (pepC) from Lactobacillus helveticus CNRZ32 identified a 1,332-nucleotide open reading frame coding for a polypeptide with motifs characteristic of cysteine proteinases. Homology to the pepC gene appears to be widely distributed among lactic acid bacteria.
L, Fernández, T, Bhowmik, J L, Steele
openaire +2 more sources
Effect of Probiotic Dietary Intervention on Calcium and Haematological Parameters in Geriatrics [PDF]
Journal of Clinical and Diagnostic Research, 2016 Introduction: Probiotics are live microorganisms which when administered in adequate amounts confer a health benefit on the host. Sufficient calcium intake has been reported to support bone growth and prevent bone loss during the ageing process. Aim:
Manisha Kalpesh Gohel +7 more
doaj +1 more source
Exopolysaccharide biosynthesis by Lactobacillus helveticus ATCC 15807
Applied Microbiology and Biotechnology, 2005 Exopolysaccharide (EPS) production and the activities of the enzymes involved in sugar nucleotide biosynthesis in Lactobacillus helveticus ATCC 15807 under controlled pH conditions were investigated. Batch fermentations using lactose as energy source showed higher EPS synthesis by L.
Torino, Maria Ines +2 more
openaire +3 more sources
Characterization of the Lactobacillus helveticus groESL operon
Research in Microbiology, 1998 This study utilized inverse polymerase chain reactions to characterize a 2.7-kb region of the Lactobacillus helveticus LH212 chromosome that included two complete and one truncated open reading frames (ORFs). Protein homology searches showed that the first two ORFs encoded homologs to the universally conserved heat shock proteins GroES and GroEL. Amino
Broadbent, Jeff +3 more
openaire +3 more sources
Lactobacillus helveticus glycosyltransferases: from genes to carbohydrate synthesis [PDF]
Glycobiology, 2002 Bioactive carbohydrates are crucial in mediating essential biological processes, and their biosynthesis is an essential aspect to develop for a global view of their biological functions. Lactic acid bacteria display an array of diverse and complex carbohydrates and, therefore, are of particular interest.
Laure, Jolly +4 more
openaire +2 more sources
Frontiers in Microbiology, 2018 Lactobacillus helveticus is an important lactic acid bacterium. The strains used in this study have proven probiotic function, and the potential to produce functional dairy products and bioactive peptides. To explore the effects of vitamins on the growth
Chunxiao Yao +6 more
doaj +1 more source
Health Benefits of Polysaccharides in Red Algae: A Comprehensive Review
Food Frontiers, EarlyView.Graphical abstract showing the health benefits of red algal polysaccharides. ABSTRACT Humans have long consumed red algae (especially by the Asian community), and their polysaccharide extracts (carrageenan, agar) are extensively used in the food industry as gel thickeners.
Sammueal Jun Kai Ong +10 more
wiley +1 more source
Біологічні студії, 2018 The probiotic properties (antagonistic and adhesion) of lactic acid bacteria isolated from the gastrointestinal tract of rabbits were studied. It was established that the studied antagonistic activity to pathogenic and conditionally pathogenic microorga ...
Yu. M. Pohilko, N. O. Kravchenko
doaj +1 more source