Microorganisms, 2021 Ulcerative colitis (UC) is a non-specific chronic inflammatory disease with lesions located in the colon and rectum. The aim of this study was to evaluate the anti-inflammatory effects of exopolysaccharide-1 (EPS-1) isolated by L.
Yin Liu +5 more
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EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to a combination of Lactobacillus rhamnosus CNCM I-1720, Lactobacillus helveticus CNCM I-1722, Bifidobacterium longum CNCM I-3470 and Saccharomyces cerevisiae var. boulardii CNCM I-1079 and defence against pathogenic gastro-intestinal microorganisms (ID 3017, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 [PDF]
, 2012 <p>Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to provide a scientific opinion on a health claim pursuant to Article 13 of Regulation (EC) No 1924/2006 in the framework ...
EFSA Panel on Dietetic Products Nutrition and Allergies (NDA) +5 more
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Microbial Genomics, 2021 Lactobacillus helveticus is a well characterized lactobacillus for dairy fermentations that is also found in malt whisky fermentations. The two environments contain considerable differences related to microbial growth, including the presence of different
Y. Kido +5 more
semanticscholar +1 more source
Lactobacillus helveticus: the proteolytic system
Frontiers in Microbiology, 2013 Lactobacillus helveticus is one of the species of lactic acid bacteria most commonly used in the production of fermented milk beverages and some types of hard cheese.
Mansel W Griffiths, Angela Maria Tellez
doaj +1 more source
The Brain-Gut-Microbiome Axis. [PDF]
, 2018 Preclinical and clinical studies have shown bidirectional interactions within the brain-gut-microbiome axis. Gut microbes communicate to the central nervous system through at least 3 parallel and interacting channels involving nervous, endocrine, and ...
Kalani, Amir +3 more
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Adhesive properties of food and faecal potential probiotic lactobacilli [PDF]
, 2009 In the present investigation, total four isolates of Lactobacillus species i.e. L. casei, L. helveticus, L. brevis and L. fermentum were examined for the cell surface hydrophobicity by bacterial adherence to hydrocarbons assay in LAPTg broth and ...
Dhewa, Tejpal +3 more
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Effect of Probiotic Dietary Intervention on Calcium and Haematological Parameters in Geriatrics [PDF]
Journal of Clinical and Diagnostic Research, 2016 Introduction: Probiotics are live microorganisms which when administered in adequate amounts confer a health benefit on the host. Sufficient calcium intake has been reported to support bone growth and prevent bone loss during the ageing process. Aim:
Manisha Kalpesh Gohel +7 more
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The domestication of the probiotic bacterium Lactobacillus acidophilus [PDF]
, 2014 Lactobacillus acidophilus is a Gram-positive lactic acid bacterium that has had widespread historical use in the dairy industry and more recently as a probiotic. Although L.
Aerts, Maarten +7 more
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Health-promoting properties of Lactobacillus helveticus
Frontiers in Microbiology, 2012 Lactobacillus helveticus is an important industrial thermophilic starter that is predominantly employed in the fermentation of milk for the manufacture of several cheeses. In addition to its technological importance, a growing body of scientific evidence
Valentina eTaverniti +1 more
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Genetic tools for investigating the biology of commensal lactobacilli [PDF]
, 2009 Lactobacilli belong to the genus Lactobacillus, the largest genus among the lactic acid bacteria (LAB). They are abundant in plant material and food resources, or they may inhabit niches in or on the bodies of humans and animals, as commensals ...
Fang, Fang, O'Toole, Paul W.
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