Results 61 to 70 of about 122,926 (240)

Pantothenic Acid, Vitamin C, and Biotin Play Important Roles in the Growth of Lactobacillus helveticus

Frontiers in Microbiology, 2018
Lactobacillus helveticus is an important lactic acid bacterium. The strains used in this study have proven probiotic function, and the potential to produce functional dairy products and bioactive peptides. To explore the effects of vitamins on the growth
Chunxiao Yao, Jiandong Chou, Tao Wang, Hongfei Zhao, Hongfei Zhao, Bolin Zhang, Bolin Zhang   +6 more
doaj   +1 more source

Survival of Lactobacillus helveticus CNRZ32 in spray dried functional yogurt powder during processing and storage

Journal of the Saudi Society of Agricultural Sciences, 2020
Fresh set-yogurt fortified with functional lactic acid bacteria (Lactobacillus helveticus CNRZ32) was manufactured in two sets, plain and supplemented with butter milk powder. All samples were spray dried at two specific inlet air temperatures 150 °C and
Hoda S. El-Sayed, Heba H. Salama, Amr E. Edris   +2 more
doaj   +1 more source

Nestrukturirani modeli mliječno-kiselog vrenja [PDF]

, 2011
To describe a microbial process, two kinds of models can be developed, structured and unstructured models. Contrary to structured models, which take into account some basic aspects of cell structure, their function and composition, no physiological ...
Abdallah Bouguettoucha, Abdeltif Amrane, Béatrice Balannec   +2 more
core   +2 more sources

The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir [PDF]

, 2016
peer-reviewedKefir is a complex fermented dairy product created through the symbiotic fermentation of milk by lactic acid bacteria and yeasts contained within an exopolysaccharide and protein complex called a kefir grain.
Bourrie, Benjamin C. T., Cotter, Paul D., Willing, Benjamin P.   +2 more
core   +2 more sources

Synthetic Kefir Based on Fermentation of Natural Kefir and Koumiss Core Microbial Species Reveals Microbial Interactions and Gene Exchanges in Natural Kefir

Food Frontiers, EarlyView.
ABSTRACT Kefir and koumiss are both traditional alcoholic fermented milk drinks made from the fermentation of various probiotics and yeasts. The complex microbial composition of kefir and koumiss has hindered the expansion of their consumption in global markets.
Zhenyi Qiao, Huanchang Zhang, Hong Zou, Yaqi Meng, Lan Duo, Xue Wang, Qinglian Xie, Xiaofei Fu, Weiwei Qi, Chunping You   +9 more
wiley   +1 more source

Probiotic properties of bacteria of Lactobacillus genus isolated from the gastrointestinal tract of rabbits

Біологічні студії, 2018
The probiotic properties (antagonistic and adhesion) of lactic acid bacteria isolated from the gastrointestinal tract of rabbits were studied. It was established that the studied antagonistic activity to pathogenic and conditionally pathogenic microorga ...
Yu. M. Pohilko, N. O. Kravchenko
doaj   +1 more source

Genome-scale analyses of health-promoting bacteria: probiogenomics [PDF]

, 2009
The human body is colonized by an enormous population of bacteria (microbiota) that provides the host with coding capacity and metabolic activities. Among the human gut microbiota are health-promoting indigenous species (probiotic bacteria) that are ...
A Kassinen, A Klijn, A Maze, A Sullivan, AL Lloyd, AM O'Hara, AR Joyce, B Berger, BS Samuel, C Canchaya, C Grangette, C Liepke, C Manichanh, D Ivanov, DD Sriramulu, DN Frank, Douwe van Sinderen, E Altermann, E Denou, E Denou, EA Pfeiler, EV Koonin, F Backhed, F Backhed, F Guarner, F Santos, F Turroni, FP Martin, Francesca Turroni, G Pretzer, GR Gibson, GW Tannock, H Morita, HJ Flint, J Boekhorst, J Potempa, J Walter, JA Aas, JH Lee, JL Sonnenburg, JL Sonnenburg, JP Euzeby, K Makarova, K Makarova, KS Makarova, LA van den Broek, LC Hoskins, LV Hooper, LV Hooper, LV Hooper, M Callanan, M Hickson, M Kleerebezem, M Rajilic-Stojanovic, M Saxelin, M Teuber, M van de Guchte, M Ventura, M Ventura, M Ventura, M Ventura, MA Ehrmann, MA Schell, Marco Ventura, Marcus J. Claesson, MC Kelly, MH Tissier, MJ Claesson, ML Marco, P Nicolas, P Ruas-Madiedo, P Seksik, PA Bron, Paul W. O'Toole, PB Eckburg, PG Casey, PJ Turnbaugh, PJ Turnbaugh, R Barrangou, R Gonzalez, R Oozeer, R Siezen, RD Pridmore, RE Ley, RE Ley, S Kato, Sarah O'Flaherty, SC Corr, SC Leahy, SM Ryan, SM Ryan, SW Hinz, T Katayama, TL Talarico, Todd R. Klaenhammer, TR Klaenhammer, WB Whitman   +96 more
core   +1 more source

Lactobacillus helveticus ZJUIDS12 Rescues Alcohol‐Associated Liver Disease via a Clostridium butyricum‐Regulated Intestinal Reg3γ Pathway

Food Frontiers, EarlyView.
Lactobacillus helveticus ZJUIDS12 rescues alcohol‐associated liver disease via a Clostridium butyricum‐regulated intestinal Reg3γ pathway. ABSTRACT Alcohol‐associated liver disease (ALD) has become a serious public health issue worldwide. This study was conducted to investigate the protective role of Lactobacillus helveticus ZJUIDS12 (Z12) on ALD. Z12 (
Qinchao Ding, Feiwei Cao, Shanglei Lai, Jundi Yu, Yibo Zeng, Teresa G. Valencak, Shuo Zhang, Xiu Zhang, Xiaobing Dou, Songtao Li, Daxi Ren   +10 more
wiley   +1 more source

Structural Elucidation and Antioxidant Activities of Exopolysaccharide from L. helveticus SMN2-1

Chemical Engineering Transactions, 2016
Koumiss is a traditional fermented dairy product and known for its unique physiological actions. An attempt was made to purify exopolysaccharide produced by LAB in Koumiss and antioxidant activity of the exopolysaccharide.
L.J. Bai, L. Wang, S.J. Ji
doaj   +1 more source

Physicochemical and microbial stability in probiotic Raabadi (a dairy‐plant‐based beverage) powder under varied storage temperatures

Food Biomacromolecules, EarlyView.
Storage temperature influences the physicochemical integrity and probiotic viability of Raabadi powder (DCBPRP), with refrigeration maintaining optimal quality and microbial stability. Abstract Spray‐dried dairy cereal‐based probiotic beverages offer an innovative approach to delivering functional nutrition by combining dairy‐derived nutrients and ...
Kamalesh Kumar Meena, Neetu Kumra Taneja, Ankur Ojha, Deepak Mudgil   +3 more
wiley   +1 more source