Results 61 to 70 of about 7,309 (202)
Probiotic Lactobacillus Strains Stimulate the Inflammatory Response and Activate Human Macrophages
Journal of Immunology Research, 2017 Lactobacilli have been shown to promote health functions. In this study, we analyzed the mechanism by which four different strains of probiotics affected innate immunity, such as regulation of ROS, cytokines, phagocytosis, bactericidal activity ...
L. M. Rocha-Ramírez +6 more
doaj +1 more source
Food Chemistry International, Volume 1, Issue 4, Page 453-467, December 2025.Probiotic Lactobacillus acidophilus strain LA01 was applied to bone powder fermentation. The adsorbable calcium, small peptides, and compounds with lipid‐lowering and antioxidant properties were greatly enriched. This study provided insights into the metabolism of probiotic fermentation and laid the scientific basis for development of value‐added ...
Ruijie Zhang +3 more
wiley +1 more source
Health-promoting properties exhibited by Lactobacillus helveticus strains
Acta Biochimica Polonica, 2015 Many strains belonging to lactobacilli exert a variety of beneficial health effects in humans and some of the bacteria are regarded as probiotic microorganisms. Adherence and capabilities of colonization by Lactobacillus strains of the intestinal tract is a prerequisite for probiotic strains to exhibit desired functional properties.
Katarzyna, Skrzypczak +2 more
openaire +2 more sources
Characterization of Lactobacillus helveticus strains resistant to lysozyme [PDF]
Le Lait, 1991 Summary - Strains of Lactobacillus helveticus resistant to 100 Ilg/ml of lysozyme were obtained by 2-4 successive transfers in milk containing lysozyme at this concentration. The non-growing ce Ils exhibited a greater resistance to loss of viability and to Iysis.
Neviani, E. +4 more
openaire +3 more sources
Food Biomacromolecules, Volume 2, Issue 4, Page 488-502, December 2025.Storage temperature influences the physicochemical integrity and probiotic viability of Raabadi powder (DCBPRP), with refrigeration maintaining optimal quality and microbial stability. Abstract Spray‐dried dairy cereal‐based probiotic beverages offer an innovative approach to delivering functional nutrition by combining dairy‐derived nutrients and ...
Kamalesh Kumar Meena +3 more
wiley +1 more source
Production and Structural Characterization ofLactobacillus helveticusDerived Biosurfactant [PDF]
The Scientific World Journal, 2014 A probiotic strain oflactobacilliwas isolated from traditional soft Churpi cheese of Yak milk and found positive for biosurfactant production.Lactobacillireduced the surface tension of phosphate buffer saline (PBS) from 72.0 to 39.5 mNm−1pH 7.2 and its critical micelle concentration (CMC) was found to be 2.5 mg mL−1.
Deepansh Sharma +4 more
openaire +3 more sources
Safety and efficacy of a feed additive consisting of Enterococcus faecium NBIMCC 8270, Lactobacillus acidophilus NBIMCC 8242, Lactobacillus helveticus NBIMCC 8269, Lactobacillus delbrueckii ssp. lactis NBIMCC 8250, L. delbrueckii ssp. bulgaricus NBIMCC 8244 and Streptococcus thermophilus NBIMCC 8253 (Probiotic Lactina®) for chickens for fattening and suckling and weaned rabbits (Lactina Ltd.) [PDF]
, 2022 Vasileios Bampidis +21 more
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Future Postharvest and Food, Volume 2, Issue 4, Page 372-380, December 2025.Characterization of dairy–cereal grain‐based probiotic beverage (Raabadi) powder. ABSTRACT There is gaining interest in innovative instant probiotic food powders with the benefits of dairy and plant food matrices to meet the growing demand for sustainable and healthy probiotic food options.
Kamalesh Kumar Meena +5 more
wiley +1 more source
Distribution of Cell Envelope Proteinases Genes among Polish Strains of Lactobacillus helveticus [PDF]
Polish Journal of Microbiology, 2018 Most of the lactic acid bacteria (LAB) are able to grow in milk mainly due to the activity of a complex and well-developed proteolytic system. Cell envelope-associated proteinases (CEPs) begin casein hydrolysis and allow for releasing the peptides ...
KATARZYNA W. SKRZYPCZAK +2 more
doaj +1 more source
Food Science &Nutrition, Volume 13, Issue 12, December 2025.Illustrates the potential of probiotics and their antimicrobial metabolites in food bio‐preservation. ABSTRACT Ensuring food safety and extending the shelf life of perishable products remain major challenges for the global food industry. The escalating consumer demand for natural food preservatives has intensified research into biological alternatives ...
Lingling Wang +7 more
wiley +1 more source