Results 71 to 80 of about 7,309 (202)
Semina: Ciências Agrárias, 2012 Influence of adjunct cultures on the chemical and sensory characteristics, and proteolysis of Prato cheese was investigated. Cheeses were manufactured using a commercial starter culture and Lactobacillus strains (Lactobacillus plantarum or Lactobacillus ...
Priscila Cristina Bizam Vianna +4 more
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Dysbiosis and Therapeutic Modulation of the Gut Microbiota in Multiple Sclerosis: A Narrative Review
Health Science Reports, Volume 8, Issue 12, December 2025.ABSTRACT Background and Aims Multiple sclerosis (MS) is a persistent autoimmune disease that affects the central nervous system. The etiology of MS is complex, involving a variety of genetic and environmental factors. Mounting evidence suggests that dysbiosis significantly impacts the progression of MS mainly through its direct effects upon the immune ...
Mojtaba Memariani, Hamed Memariani
wiley +1 more source
Journal of Pure and Applied Microbiology, 2019 Bacterial biofilms gained attention in the medical field with the emergence of antibiotic-resistant strains. The potency of lactic acid bacteria (LAB), isolated from kefir, against the development of a biofilm populated by the multidrug-resistant (MDR)
Tri Yudani Mardining Raras +3 more
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MicrobiologyOpen, Volume 14, Issue 6, December 2025.Postbiotic metabolites from Lacticaseibacillus paracasei BGP1 showed strong inhibitory and bactericidal activity against Pseudomonas aeruginosa, Pseudomonas aeruginosa PAO1, Staphylococcus aureus, and MRSA. Palmitic and stearic acids were identified as dominant bioactive compounds, supporting BGP1 postbiotics as stable and promising candidates for ...
Farideh Mohammadhosseinzadeh +4 more
wiley +1 more source
Sustainable Food Proteins, Volume 3, Issue 4, December 2025.The aims of this work were to obtain bioactive peptides from brewer's spent yeast (BSY) proteins and to evaluate its antihypertensive and neuroprotective properties before and after the simulated gastrointestinal digestion and in vitro colonic fermentation process. All samples showed antihypertensive and neuroprotective properties.
Marilin E. Aquino +3 more
wiley +1 more source
Tryptophan Catabolism by Lactobacillus casei and Lactobacillus helveticus Cheese Flavor Adjuncts
Journal of Dairy Science, 1999 Microbial degradation of Trp is thought to promote the formation of aromatic compounds that impart putrid, fecal, or unclean flavors in cheese, but pathways for their production have not been established. This study investigated Trp catabolism by Lactobacillus casei and Lactobacillus helveticus cheese flavor adjuncts under carbohydrate starvation (pH 6.
Gummalla, S., Broadbent, Jeff
openaire +3 more sources
Endocrinology, Diabetes &Metabolism, Volume 8, Issue 6, November 2025.We examined the effects of kefir consumption on blood pressure and C‐reactive protein. Kefir consumption had no significant impact on SBP, DBP and CRP. CRP levels significantly decreased with longer durations of kefir consumption (≥ 8 weeks). ABSTRACT Background Kefir, a traditional fermented milk beverage, has been increasingly promoted for its ...
Elaheh Rashidbeygi +9 more
wiley +1 more source
Алматы технологиялық университетінің хабаршысы, 2021 The article describes the results of a study of native microflora of shubat obtained from the Kazakh Bactrian breed by spontaneous fermentation of raw milk. In the studied samples of shubat, lactic acid bacteria and yeast were the dominant microorganisms.
A. Zh. Orazov +2 more
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Preventive Effect of Lactobacillus helveticus SBT2171 on Collagen-Induced Arthritis in Mice
Frontiers in Microbiology, 2017 We recently reported that the intraperitoneal inoculation of Lactobacillus helveticus SBT2171 inhibited the development of collagen-induced arthritis (CIA), a murine model of rheumatoid arthritis (RA). In the present study, we evaluated the effect of the
Maya Yamashita +8 more
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