Results 81 to 90 of about 122,926 (240)

Estimation of the antioxidant properties of milk protein preparations hydrolyzed by Lactobacillus helveticus T80, T105 and B734

Czech Journal of Food Sciences, 2019
The investigation determined the influence of Lactobacillus helveticus strains (T80, T105, B734 and DSMZ 20075) and Lactobacillus acidophilus La-05 (probiotic strain) on the antioxidant activity of whey and milk protein preparations. In order to indicate
Katarzyna Skrzypczak, Waldemar Gustaw, Anna Kononiuk, Bartosz Sołowiej, Adam Waśko   +4 more
doaj   +1 more source

Supplementation with Combined Lactobacillus helveticus R0052 and Bifidobacterium longum R0175 Across Development Reveals Sex Differences in Physiological and Behavioural Effects of Western Diet in Long–Evans Rats

Microorganisms, 2020
The gut microbiome affects various physiological and psychological processes in animals and humans, and environmental influences profoundly impact its composition.
E. M. Myles, M. E. O’Leary, R. Smith, Chad W. MacPherson, Alexandra Oprea, Emma H Melanson, T. Tompkins, T. Perrot   +7 more
semanticscholar   +1 more source

Role of Probiotics in Management of Depressive Symptoms and Cognitive Impairment in Patients With Depression: An Updated Analysis of Trials

Brain and Behavior, Volume 15, Issue 12, December 2025.
ABSTRACT Background and Objective: Depression is a global burden that causes mortality and morbidity in patients and affects millions of people worldwide. Conventional treatment of depression has limited efficacy in addressing cognitive symptoms. Probiotics, particularly psychobiotics, offer promise by modulating the gut–brain axis and improving both ...
Syed Ali Arsal, Aashish Kumar, Umer Iqbal, Shafin Bin Amin, Muhammad Aniq Amir, Muhammad Abrar Amir, Muhammad Ashir Shafique, Suhaib Ahmed, Laksh Kumar, Oluwatobiloba Israel Popoola, Inibehe Ime Okon   +10 more
wiley   +1 more source

Identification of potential ACE-inhibitory peptides from dromedary fermented camel milk

CyTA - Journal of Food, 2017
Camel milk is a good nutritional source for people living in the arid and urban areas. This study aim to identify ACE-inhibitory peptides from dromedary camel milk produced using Lactobacillus helveticus or Lactobacillus acidophilus.
Omar Amin Alhaj
doaj   +1 more source

Prevention of enteroxigenic Escherichia coli infections in pigs by dairy-based nutrition [PDF]

, 2015
Postweaning diarrhea (PWD) is a significant enteric disease causing considerable economic losses for the pig industry. Among several aetiological risk factors, enterotoxigenic Escherichia coli (ETEC) is considered to be a major cause.
Jensen, BB, Jensen, KH, Lauridsen, C, Sugiharto, Sugiharto   +3 more
core  

An overview of the effect of probiotics and exercise on mood and associated health conditions [PDF]

, 2016
The present paper provides a review of the current knowledge relating to the health benefits of probiotics, specially focused on the effects they may have together with physical exercise on mood disorders and related chronic medical conditions. With both
Baker, Julien S., Grant, Marie Clare
core   +4 more sources

Bifidobacterium longum and Lactobacillus helveticus Synergistically Suppress Stress-related Visceral Hypersensitivity Through Hypothalamic-Pituitary-Adrenal Axis Modulation

Journal of Neurogastroenterology and Motility, 2018
Background/Aims Visceral pain and hypothalamic-pituitary-adrenal axis (HPA) dysregulation is a common characteristic in irritable bowel syndrome (IBS) patients.
A. Ait-Belgnaoui, Isabelle Payard, Claire Rolland, C. Harkat, V. Braniste, V. Théodorou, T. Tompkins   +6 more
semanticscholar   +1 more source

Lactobacillus helveticus-Fermented Milk Whey Suppresses Melanin Production by Inhibiting Tyrosinase through Decreasing MITF Expression

Nutrients, 2020
Whey obtained from milk fermented by the Lactobacillus helveticus CM4 strain (LHMW) has been shown to improve skin barrier function and increase skin-moisturizing factors.
N. Ikarashi, Natsuko Fukuda, Makiba Ochiai, M. Sasaki, R. Kon, Hiroyasu Sakai, M. Hatanaka, J. Kamei   +7 more
semanticscholar   +1 more source

Probiotic Characterization and the Potential Application of Lactic Acid Bacteria Isolated From Tempeh and Oncom

eFood, Volume 6, Issue 6, December 2025.
Probiotic lactic acid bacteria (LAB) strains isolated from Indonesian indigenous fermented foods such as tempeh and oncom demonstrate potential for functional food/beverage application. The findings underscore the value of using these strains to produce fermented mung bean enriched in beneficial bioactive compounds while retaining major flavonoid ...
Elvina Parlindungan, Mario Wibowo, Jiaqi Chua, Yoganathan Kanagasundaram, Germaine Yong Jia Min, Siew Bee Ng   +5 more
wiley   +1 more source

Safety Assessment of Lactobacillus helveticus KLDS1.8701 Based on Whole Genome Sequencing and Oral Toxicity Studies

Toxins, 2017
Lactobacillus helveticus KLDS1.8701 isolated from Chinese traditional fermented dairy product has been shown earlier to possess probiotic potentials but it is important to evaluate its safety in view of its possible use as a probiotic.
Bailiang Li, Da Jin, Smith Etareri Evivie, Na Li, Fenfen Yan, Li Zhao, Fei Liu, Guicheng Huo   +7 more
doaj   +1 more source