Lactobacillus helveticus - Open Access .click

Results 81 to 90 of about 7,309 (202)

Journal of General Microbiology, 1957
M E, SHARPE, D M, WHEATER
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Peptide Hydrolases of Lactobacillus helveticus and Lactobacillus delbrueckii ssp. bulgaricus

Journal of Dairy Science, 1991
Abstract Lactobacillus helveticus CNRZ 32 had more aminopeptidase and dipeptidase activity than did Lactobacillus helveticus ATCC 10797 or Lactobacillus delbrueckii ssp. bulgaricus ATCC 12278, whereas L. helveticus ATCC 10797 was most proteolytic (100%), followed closely by L. helveticus CNRZ 32 (92%), and L. delbrueckii ssp. bulgaricus
Noraini M. Khalid, Morsi El Soda, Elmer H. Marth +2 more
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Isolation and identification of novel casein-derived bioactive peptides and potential functions in fermented casein with Lactobacillus helveticus

Food Science and Human Wellness, 2019
The present study here establishes a complete and effective method for isolating, purifying and identifying extracellular and intracellular peptides, and also describes the characters and bioactivities of peptides from fermented casein with Lactobacillus
Mengzhu Fan +8 more
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A Lactobacillus helveticus -Specific DNA Probe Detects Restriction Fragment Length Polymorphisms in This Species [PDF]

, 1992
Clara G. de los Reyes‐Gavilán +4 more
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S-Layer Protein Mediates the Stimulatory Effect of Lactobacillus helveticus MIMLh5 on Innate Immunity [PDF]

, 2012
Valentina Taverniti +13 more
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Fecal microbiota transplantation unveils sex-specific differences in a controlled cortical impact injury mouse model

Frontiers in Microbiology
IntroductionContusion type of traumatic brain injury (TBI) is a major cause of locomotor disability and mortality worldwide. While post-TBI deleterious consequences are influenced by gender and gut dysbiosis, the sex-specific importance of commensal gut ...
Tulasi Pasam, Manoj P. Dandekar
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Caracterización de bacteriocinas producidas por Lactobacillus helveticus

, 2021
La conservación de alimentos así como la prevención de enfermedades causadas por éstos es un tema que ha motivado la investigación científica. El empleo de aditivos de origen natural es uno de los campos más ampliamente estudiados. Las bacteriocinas son compuestos de naturaleza peptídica sintetizadas ribosomalmente por diferentes bacterias y con ...
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Combinations of Probiotic Bacteria (Lactobacillus helveticus, Bifidobacterium longum, Lactobacillus rhamnosus, Sacchammyces boulardii) Restores the Skin Microbiome in Atopic Dermatitis [PDF]

, 2023
Yuriy Bisyuk +7 more
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Canonical Analysis Technique as an Approach to Determine Optimal Conditions for Lactic Acid Production by Lactobacillus helveticus ATCC 15009

International Journal of Chemical Engineering, 2012
The response surface methodology and canonical analysis were employed to find the most suitable conditions for Lactobacillus helveticus to produce lactic acid from cheese whey in batch fermentation.
Marcelo Teixeira Leite +2 more
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Lactobacillus helveticus (ATCC 27558) upregulates Runx2 and Bmp2 and modulates bone mineral density in ovariectomy-induced bone loss rats

Clinical Interventions in Aging, 2018
Maria Parvaneh,1,2 Golgis Karimi,1,3 Rosita Jamaluddin,1 Min Hwei Ng,4 Ibrahim Zuriati,1 Sani Ismaila Muhammad5 1Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia ...
Parvaneh M +5 more
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