Asociación entre el consumo de probióticos y la reducción de síntomas depresivos en personas adultas: revisión sistemática [PDF]
, 2022 INTRODUCCIÓN: La depresión afecta la salud física, productividad y calidad de vida. El consumo de probióticos podría prevenir o aliviar los síntomas depresivos mediante la modulación del eje intestino-cerebro.
Castro Pérez, Camila Ninoska +1 more
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РОЛЬ ПРОБІОТИЧНИХ КУЛЬТУР У ФОРМУВАННІ МІКРОБІОТИ КИШКИ. ВІСЬ МІКРОБІОТА-КИШЕЧНИК-МОЗОК [PDF]
Probiotics and prebiotics modulate the gut-brain axis, which has a supportive effect on the central nervous system, and also reduces or controls the incidence of some mental disorders (depression, anxiety, autism, schizophrenia, and Alzheimer’s disease).
Куновська, Л. М. +2 more
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Probiotic-Based bacteriocin: Immunity supplementation against viruses. An updated review [PDF]
, 2022 Viral infections are a major cause of severe, fatal diseases worldwide. Recently, these infections have increased due to demanding contextual circumstances, such as environmental changes, increased migration of people and product distribution, rapid ...
Abd El-Hack, M.E. +13 more
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Novel Antibacterial Agents [PDF]
, 2022 This book was devoted to the latest advances achieved in the antibacterial field, with a focus on the recent efforts made to develop new antimicrobial agents with novel modes of action, and a perspective on future directions of this line of research ...
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Probiotic lactic acid bacteria in food products [PDF]
, 2013 K identifikaci probiotických mikroorganismů jsou v potravinářství využívány molekulárně genetické metody, které jsou založeny na analýze DNA. Příkladem těchto metod je polymerázová řetězová reakce, při které dochází k amplifikaci specifických úseků DNA ...
Sásková, Denisa
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Risk assessment of Lactobacillus helveticus Rosell-52 ND used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety [PDF]
, 2016 publishedVersio
Eckner, Karl Fredrich +12 more
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Lactic bacteria as probiotics, food bio-preservatives and producers of bacteriocins: a review [PDF]
Lactic acid fermentation is an important technique used in food preservation, resulting from natural fermentation by indigenous lactic acid bacteria (LAB) that are part of the natural microbiota of the food.
Denise Sobral +5 more
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Isolation, characterization and strain-specific detection of canine-derived lactobacillus acidophilus [PDF]
, 2014 Lactobacilli are commensal gastrointestinal microbes commonly utilized in probiotic products, as they are believed to bestow multiple beneficial health effects to the host. Most well-studied lactobacilli have been isolated from feces.
Tang, Yurui
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CHOCOLATE BRANCO DIET FORTIFICADO COM Lacticaseibacillus rhamnosus GG CO-ENCAPSULADO COM EXTRATO DE RESÍDUO DE BETERRABA [PDF]
, 2023 TCC (graduação) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Ciência e Tecnologia de Alimentos.O mercado de alimentos funcionais contendo probióticos e compostos fenólicos tem experimentado um grande crescimento nos últimos anos.
Souza, Bianca Mota e
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Microencapsulación de compuestos bioactivos en la industriaalimentaria [PDF]
The microencapsulation of bioactive compounds is a widely used technology in the food industry to protect and enhance the functionality of bioactive ingredients such as vitamins, antioxidants, probiotics, and essential fatty acids.
Casariego, Alicia +2 more
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