Results 41 to 50 of about 21,446,235 (83)

Emerging Technologies and Coating Materials for Improved Probiotication in Food Products: a Review. [PDF]

Food Bioproc Tech, 2022
Misra S, Pandey P, Dalbhagat CG, Mishra HN.   +3 more
europepmc   +1 more source

Comparative Genomics of Selected Lactobacillus helveticus Strains [PDF]

My research is to compare two strains (D76 and H10) of Lactobacillus helveticus and a shared gene between them. I would want to experiment with overexpression to test for any difference in the regulatory function of genes associated with CggR - the ...
Petty, Cain
core  

Safety and efficacy of a feed additive consisting of Lactobacillus acidophilus CNCM I‐3231, Ligilactobacillus salivarius CNCM I‐3233, Lacticaseibacillus paracasei CNCM I‐4901, Bifidobacterium longum CNCM I‐3227 and Bifidobacterium animalis subsp. lactis CNCM I‐3993 (FlorEquilibre® Chat) for cats (WAMINE SAS)

Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of FlorEquilibre® Chat when used as a zootechnical additive (functional groups: gut flora stabilisers) for cats. The product under
López‐Alonso, Marta, null, null, Ortuño, Jordi, Durjava, Mojca, Theodoridou, Katerina, Pechová, Alena, Saarela, Maria, Brozzi, Rosella, Kouba, Maryline, Prieto‐Maradona, Miguel, Martelli, Giovanna, Bonos, Eleftherios, López‐Puente, Secundino, Galobart, Jaume, Azimonti, Giovanna, Anguita, Montserrat, Sandalli, Sofia, Christensen, Henrik, Nebbia, Carlo, Glandorf, Boet, Villa, Roberto Edoardo, Innocenti, Matteo L., Gehring, Ronette, Marcon, Francesca, Dusemund, Birgit   +24 more
core   +1 more source

Recent advances on [i]Lactobacillus helveticus[/i], a lactic acid bacterium with peculiar proteolytic system

, 2016
[i]Lactobacillus helveticus[/i] is widely used as starter or adjunct in fermented milks and cheeses. L. helveticus possess from one to four cell envelope proteinases that hydrolyze milk proteins to sustain its growth.
Lortal, Sylvie, Gagnaire Soumet, Valerie, Thierry, Anne   +2 more
core   +1 more source

Effects of a Psychobiotic Supplement on Serum Brain-derived Neurotrophic Factor Levels in Depressive Patients: A Post Hoc Analysis of a Randomized Clinical Trial. [PDF]

J Neurogastroenterol Motil, 2020
Heidarzadeh-Rad N, Gökmen-Özel H, Kazemi A, Almasi N, Djafarian K.   +4 more
europepmc   +1 more source

Production of the flavor compound benzaldehyde by lactic acid bacteria: role of manganese and its transport systems in Lactobacillus plantarum [PDF]

, 2001
One of the aims of the research described in this thesis (Chapter 1 and 2) was to investigate the conversion of phenylalanine to the aromatic flavor compound benzaldehyde in lactic acid bacteria (LAB) (Chapter 3).
Nierop Groot, M.N.
core  

Probiotics: Versatile Bioactive Components in Promoting Human Health. [PDF]

Medicina (Kaunas), 2020
Sharifi-Rad J, Rodrigues CF, Stojanović-Radić Z, Dimitrijević M, Aleksić A, Neffe-Skocińska K, Zielińska D, Kołożyn-Krajewska D, Salehi B, Milton Prabu S, Schutz F, Docea AO, Martins N, Calina D.   +13 more
europepmc   +1 more source

Strain-Specificity and Disease-Specificity of Probiotic Efficacy: A Systematic Review and Meta-Analysis. [PDF]

Front Med (Lausanne), 2018
McFarland LV, Evans CT, Goldstein EJC.
europepmc   +1 more source

Impact of probiotic supplementation on serum levels of brain-derived neurotrophic factor: GRADE-based dose-response meta-analysis. [PDF]

BMC Nutr
Hashemi R, Raouf MMHM, Salih TS, Feyzpour M, Eskandarioun M, Nezamabadipour N, Gandomkar H.   +6 more
europepmc   +1 more source

Choosing an appropriate probiotic product for your patient: An evidence-based practical guide. [PDF]

PLoS One, 2018
Sniffen JC, McFarland LV, Evans CT, Goldstein EJC.   +3 more
europepmc   +1 more source