Results 41 to 50 of about 77 (60)

A double-blind, randomized, placebo-controlled trial of Lactobacillus helveticus and Bifidobacterium longum for the symptoms of depression. [PDF]

Aust N Z J Psychiatry, 2017
Romijn AR, Rucklidge JJ, Kuijer RG, Frampton C.   +3 more
europepmc   +1 more source

A gastrointestinal anti-infectious biotherapeutic agent: the heat-treated Lactobacillus LB. [PDF]

Ther Adv Gastroenterol, 2016
Liévin-Le Moal V.
europepmc   +1 more source

Anti-infective activities of lactobacillus strains in the human intestinal microbiota: from probiotics to gastrointestinal anti-infectious biotherapeutic agents. [PDF]

Clin Microbiol Rev, 2014
Liévin-Le Moal V, Servin AL.
europepmc   +1 more source

Invited review: Recommendations for reporting intervention studies on reproductive performance in dairy cattle: Improving design, analysis, and interpretation of research on reproduction. [PDF]

J Dairy Sci, 2016
Lean IJ, Lucy MC, McNamara JP, Bradford BJ, Block E, Thomson JM, Morton JM, Celi P, Rabiee AR, Santos JE, Thatcher WW, LeBlanc SJ.   +11 more
europepmc   +1 more source

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Preparation, characterization and antioxidant activities of derivatives of exopolysaccharide from Lactobacillus helveticus MB2-1

International Journal of Biological Macromolecules, 2020
Luyao Xiao, Mingsheng Dong, Xin Rui
exaly  

The Effects of a High-Intensity Ultrasound on the Fermentative Activity and Kinetic Growth of Lactobacillus Acidophilus and Lactobacillus Helveticus

Fermentation, 2023
Gerardo Pavel Espino-Solis, Ana Luisa Rentería-Monterrubio, Rogelio Sánchez-Vega   +2 more
exaly  

Lactobacillus helveticus–fermented milk improves learning and memory in mice

Nutritional Neuroscience, 2015
Kohji Ohki, Hidehiko Yokogoshi
exaly  

Lactobacillus helveticus Lh59 secretes an exopolysaccharide that is identical to the one produced by lactobacillus helveticus TN-4, a presumed spontaneous mutant of Lactobacillus helveticus TY1–2

Carbohydrate Research, 1997
Jérôme Lemoine
exaly  

Characterization of volatile compounds produced by Lactobacillus helveticus strains in a hard cheese model

Food Science and Technology International, 2018
Facundo Cuffia, Carina V Bergamini, Maria C Perotti   +2 more
exaly