Results 51 to 60 of about 77 (60)

Conjugal transfer of plasmid pIP501 fromLactococcus lactistoLactobacillus delbruckiisubsp.bulgaricusandLactobacillus helveticus

FEMS Microbiology Letters, 1989
Philippe Langella, A Chopin
exaly  

Functionality of the S-layer protein from the probiotic strain Lactobacillus helveticus M92

Antonie Van Leeuwenhoek, 2011
Jasna Beganović, Jadranka Frece, Blaženka Koß   +2 more
exaly  

Effects of fermentation conditions on the potential anti‐hypertensive peptides released from yogurt fermented by Lactobacillus helveticus and Flavourzyme®

International Journal of Food Science and Technology, 2017
Andrew J Mcainch, Xiao Q Su
exaly  

Health-Promoting Properties of Lactobacillus helveticus

Frontiers in Microbiology, 2012
Valentina Taverniti, Simone Guglielmetti, Taverniti Valentina   +2 more
exaly  

S-layer gene as a molecular marker for identification ofLactobacillus helveticus

FEMS Microbiology Letters, 2000
Marco Ventura, Lorenzo Morelli, Maria Luisa Callegari   +2 more
exaly  

Lactobacillus helveticus-fermented milk containing lactononadecapeptide (NIPPLTQTPVVVPPFLQPE) improves cognitive function in healthy middle-aged adults: a randomised, double-blind, placebo-controlled trial

International Journal of Food Sciences and Nutrition, 2018
Hidehiko Yokogoshi
exaly  

Invited review: Lactobacillus helveticus—A thermophilic dairy starter related to gut bacteria

Journal of Dairy Science, 2010
John O'Callaghan, G F Fitzgerald, R Paul Ross   +2 more
exaly  

Scientific Opinion on the substantiation of health claims related to a combination of Lactobacillus rhamnosus CNCM I-1720, Lactobacillus helveticus CNCM I-1722, Bifidobacterium longum subsp. longum CNCM I-3470 and Saccharomyces cerevisiae var. boulardii C

EFSA Journal, 2012
exaly  

Biodiversity in Lactobacillus helveticus strains present in natural whey starter used for Parmigiano Reggiano cheese

Journal of Applied Microbiology, 2003
Mónica Gatti, L Rossetti, Germano Mucchetti   +2 more
exaly  

Scientific Opinion on the substantiation of a health claim related to a combination of Lactobacillus helveticus CNCM I-1722, Bifidobacterium longum subsp. infantis CNCM I-3424, Bifidobacterium bifidum CNCM I 3426 and fructo oligosaccharides from sucrose a

EFSA Journal, 2012
exaly