Results 221 to 230 of about 32,253 (242)

Probiotic Properties of Lactobacillus plantarum RYPR1 from an Indigenous Fermented Beverage Raabadi

Frontiers in Microbiology, 2016
Pratyoosh Shukla, Anil Kumar Puniya, Shukla Pratyoosh   +2 more
exaly  

Lactobacillus ssp.: Lactobacillus plantarum

2011
CORSETTI, Aldo, S. Valmorri
openaire   +1 more source

Metabolism of ferulic acid during growth of Lactobacillus plantarum and Lactobacillus collinoides

Journal of the Science of Food and Agriculture, 2012
John Van Camp, Katleen Raes, Karin Struijs   +2 more
exaly  

Lactobacillus plantarum

2002
CORSETTI, Aldo, M. GOBBETTI
openaire   +2 more sources

Beneficial Effects of Tomato Juice Fermented by Lactobacillus Plantarum and Lactobacillus Casei: Antioxidation, Antimicrobial Effect, and Volatile Profiles

Molecules, 2018
Wenxue Chen, Weijun Chen, Haiming Chen   +2 more
exaly  

The Effect of Lactobacillus buchneri and Lactobacillus plantarum on the Fermentation, Aerobic Stability, and Ruminal Degradability of Low Dry Matter Corn and Sorghum Silages

Journal of Dairy Science, 2003
I Filya
exaly  

Lactobacillus plantarum in Foods

2010
openaire   +1 more source

Lactobacillus plantarum TWK10 Supplementation Improves Exercise Performance and Increases Muscle Mass in Mice

Nutrients, 2016
Yi-Ju Hsu, Tsung-Yu Tsai, Chi-Chang Huang   +2 more
exaly  

Meningoencephalitis caused by Lactobacillus plantarum – case report

International Journal of Neuroscience, 2019
Aleksander Garlicki, Katarzyna Stazyk, Jacek Czepiel   +2 more
exaly  

[Bacteriophage of Lactobacillus plantarum].

Mikrobiologiia, 2003
N I, SERBINOVA, E V, SOKOL'SKAIA
openaire   +1 more source