Results 121 to 130 of about 167,880 (142)

The genomic and transcriptomic basis of the potential of Lactobacillus plantarum A6 to improve the nutritional quality of a cereal based fermented food

International Journal of Food Microbiology, 2018
The objective of this work was to investigate the nutritional potential of Lactobacillus plantarum A6 in a food matrix using next generation sequencing. To this end, we characterized the genome of the A6 strain for a complete overview of its potential.
Turpin, Williams, Weiman, Marion, Guyot, Jean-Pierre, Lajus, Aurélie, Cruveiller, Stéphane, Humblot, Christèle   +5 more
openaire   +3 more sources

Some of the next articles are maybe not open access.

Related searches:

Adhesion Properties of Lactobacillus plantarum Dad-13 and Lactobacillus plantarum Mut-7 on Sprague Dawley Rat Intestine

Microorganisms, 2021
Rachma Wikandari, Dian Anggraini Suroto, Endang Sutriswati Rahayu   +2 more
exaly  

Lactobacillus plantarum-Derived Indole-3-Lactic Acid Ameliorates Colorectal Tumorigenesis via Epigenetic Regulation of CD8+ T Cell Immunity

Cell Metabolism, 2023
Xingyin Liu, Yuyu Xu, Jinlong Qie
exaly  

Survivability of Alginate-Microencapsulated Lactobacillus plantarum During Storage, Simulated Food Processing and Gastrointestinal Conditions

Heliyon, 2020
Mona Mahmoud, Kawther El-Shafei, Hoda S El-Sayed   +2 more
exaly  

The Probiotic Potential of Lactobacillus plantarum Strain RW1 Isolated From Canine Faeces

Journal of Applied Microbiology, 2022
Abdul Raheem, Yaxiong Jia, Xueze Lv
exaly  

Lactobacillus plantarum HAC01 Supplementation Improves Glycemic Control in Prediabetic Subjects: A Randomized, Double-Blind, Placebo-Controlled Trial

Nutrients, 2021
Mi-Ra Oh, Su-Jin Jung, Soo-Wan Chae
exaly  

Lactobacillus plantarum GX17 Benefits Growth Performance and Improves Functions of Intestinal Barrier/Intestinal Flora Among Yellow-Feathered Broilers

Frontiers in Immunology, 2023
Liao Yuying, Wang Leping, Changting Li
exaly  

Lactobacillus plantarum: Characterization of the Species and Application in Food Production

Food Reviews International, 2010
Svetoslav Todorov, Bernadette Franco
exaly  

Cholesterol-Lowering Efficacy of Lactobacillus plantarum CECT 7527, 7528 and 7529 in Hypercholesterolaemic Adults

British Journal of Nutrition, 2013
Jordi Cuñé
exaly  

Enhanced Antioxidant Activity for Apple Juice Fermented With Lactobacillus plantarum ATCC14917

Molecules, 2019
Jing Teng, Mingfu Wang, Yueliang Zhao
exaly