High throughput genomic sequencing of bioaerosols in broiler chicken production facilities [PDF]
, 2016 Chronic inhalation exposure to agricultural dust promotes the development of chronic respiratory diseases among poultry workers. Poultry dust is composed of dander, chicken feed, litter bedding and microbes.
Bair, Thomas +6 more
core +2 more sources
Integrative Zoology, EarlyView.Social rank in greater long‐tailed hamsters (Tscherskia triton) shapes gut microbiota composition and metabolite profiles. Dominant males exhibit a “high‐vigilance, metabolically activated” phenotype, with elevated aggression and specific gut microbiota enriched in energy‐harvesting taxa and fecal queuine.
Da Zhang, Xiaoming Xu, Zhibin Zhang
wiley +1 more source
Jurnal Ilmiah Perikanan dan Kelautan, 2018 Abstrak Tujuan penelitian ini untuk menterminasi peningkatan kandungan nutrien dalam fermentasi makanan yang terdapat dari kulit kacang sebagai bahan pakan alternatif untuk ternak dan ikan.
Widya Paramita Lokapirnasari +2 more
doaj +1 more source
Jurnal Sain Peternakan Indonesia, 2020 Tujuan penelitian ini adalah untuk mengetahui pengaruh pemberian aditif dalam ransum berupa kombinasi kulit singkong dan Lactobacillus sp. pada kualitas eksterior telur puyuh.
R.A.G.A.S Putri +2 more
doaj +1 more source
Phenotypic Characterisation and Molecular Identification of Potentially Probiotic Lactobacillus sp. Isolated from Fermented Rice [PDF]
, 2023 N. Jeyagowri +5 more
openalex +1 more source
The Oldest Traces of Alcoholic Beverages in the Border Zone of the North and East European Plains
Archaeometry, EarlyView.ABSTRACT Analysis of organic compounds preserved on pottery from the Bell Beaker community and the initial phase of the Trzciniec Cultural Sphere in the border zone of the Eastern and North European Plains was prompted by traces of alcoholic beverages found in contextually and formally analogous discoveries of more westerly provenance.
Dariusz Manasterski +4 more
wiley +1 more source
Pengaruh Lactobacillus sp. Dan Streptococcus sp. Dalam Pembuatan Yogurt
Jurnal Ilmiah Multidisiplin Nusantara (JIMNU), 2023 Yoghurt merupakan produk fermentasi dari susu yang berbentuk semi solid. Proses fermentasi susu menjadi yogurt membutuhkan bantuan mikroorganisme, yaitu bakteri asam laktat. Penelitian ini menggunakan biakan murni Lactobacillus sp., Steptococcus sp., dan campuran keduanya. Tujuan penelitian ini yaitu untuk mengetahui perbandingan yogurt yang dihasilkan
openaire +1 more source
Pengaruh Aras Starter Lactobacillus SP Terhadap Performa Mikrobiologi Silase Ikan Dilihat Dari Total Bakteri, Bakteri Asam Laktat Dan Fungi [PDF]
, 2010 The aim of the research was to evaluate the effect of addition starter Lactobacillus sp on microbiologic performances was been seen from total bacterial, lactic acid bacteria and fungal of fish iilage.
Adi, H. S. (H) +3 more
core
Respiratory antiviral immunity and immunobiotics: Beneficial effects on inflammation-coagulation interaction during influenza virus infection [PDF]
, 2016 Influenza virus (IFV) is a major respiratory pathogen of global importance, and the cause of a high degree of morbidity and mortality, especially in high-risk populations such as infants, elderly, and immunocompromised hosts.
Alvarez, Gladis Susana +3 more
core +1 more source
Novel approaches for drug development against chronic primary pain: A systematic review
British Journal of Pharmacology, EarlyView.Abstract Chronic primary pain (CPP) persisting for more than 3 months, associated with significant emotional distress without any known underlying cause, is an unmet medical need. Traditional or adjuvant analgesics do not provide satisfactory pain relief for a great proportion of these patients.
Valéria Tékus +5 more
wiley +1 more source