Results 141 to 150 of about 128,756 (277)

Lactobacillus sp. participated in the adaptation of Rongchang piglets to cold stress. [PDF]

Vet Med (Praha), 2023
Chai J, Long X, Wu P, Wang J, Wu X, Tu Z, Wei M, Guo Z, Zhang T, Chen L.   +9 more
europepmc   +1 more source

Metagenomic and biogenic amine changes in cassava fermentation for tucupi production using Pediococcus acidilactici starter culture

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2424-2436, 15 March 2026.
Abstract BACKGROUND The use of starter cultures is essential for producing fermented foods with desirable standardized characteristics and for preventing pathogens. Pediococcus acidilactici, isolated from cocoa fermentation, was used in the production of tucupi, a widely appreciated sauce made from the juice of cassava root (manipueira) in the ...
Danielle Gama Brício, Maria Beatriz A Gloria, José Augusto Pires Bitencourt, Leandro Araujo Argôlo, Rafaela de Lima Ribeiro, Ilzane Abreu da Silva, Rosinelson da Silva Pena, Alessandra Santos Lopes, Gilson CA Chagas Junior, Nelson Rosa Ferreira   +9 more
wiley   +1 more source

Antioxidative potential of Lactobacillus sp. in ameliorating D-galactose-induced aging. [PDF]

Appl Microbiol Biotechnol, 2022
Kumar H, Bhardwaj K, Valko M, Alomar SY, Alwasel SH, Cruz-Martins N, Dhanjal DS, Singh R, Kuča K, Verma R, Kumar D.   +10 more
europepmc   +1 more source

Pemanfaatan Protein dan Kalsium Ransum yang Diberi Aditif Inulin dari Umbi Dahlia dan Lactobacillus sp. pada Ayam Kedu Periode Grower [PDF]

, 2016
Tujuan penelitian adalah untuk mengevaluasi pengaruh penambahan feed additive kombinasi inulin umbi Dahlia dan Lactobacillus sp. yang diharapkan dapat bersifat sinbiotik dilihat dari massa protein daging pada ayam Kedu.
SUTHAMA, Nyoman, WAHYUNI, Hanny Indrat, YOGASWARA, R. Septian   +2 more
core  

Biosorbents based on residual biomass of Lactobacillus sp. bacteria consortium immobilized in sodium alginate for Orange 16 dye retention from aqueous solutions

, 2022
Daniela Șuteu, Carmen Zaharia, Alexandra Cristina Blaga, Anisoara Catalina Peptu   +3 more
openalex   +1 more source

Erratum: Lactobacillus pingfangensis sp. nov., Lactobacillus daoliensis sp. nov., Lactobacillus nangangensis sp. nov., Lactobacillus daowaiensis sp. nov., Lactobacillus dongliensis sp. nov., Lactobacillus songbeiensis sp. nov. and Lactobacillus kaifaensis sp. nov., isolated from traditional Chinese pickle

International Journal of Systematic and Evolutionary Microbiology, 2020
Dan Dan, Liu, Chun Tao, Gu
openaire   +2 more sources

Lactobacillus allii sp. nov. isolated from scallion kimchi

International Journal of Systematic and Evolutionary Microbiology, 2017
A novel strain of lactic acid bacteria, WiKim39T, was isolated from a scallion kimchi sample consisting of fermented chili peppers and vegetables. The isolate was a Gram-positive, rod-shaped, non-motile, catalase-negative and facultatively anaerobic lactic acid bacterium.
Jung, Min Young, Lee, Se Hee, Lee, Moeun, Song, Jung Hee, Chang, Ji Yoon   +4 more
openaire   +2 more sources

Evaluation of using multi-strain probiotics in fermented coffee husks as a potential growth promoter in poultry diets [PDF]

BIO Web of Conferences
Antibiotics as growth promoters have adverse effects due to antibiotic resistance and residues in poultry products. Probiotics, as a natural alternative to antibiotics, improve animal health and growth.
Hartatie Dian, Utami Merry Muspita Dyah, Ningsih Niati, Dewi Aryanti Candra   +3 more
doaj   +1 more source

Combined supplementation with Lactobacillus sp. and Bifidobacterium thermacidophilum isolated from Tibetan pigs improves growth performance, immunity, and microbiota composition in weaned piglets. [PDF]

J Anim Sci, 2023
He Y, Liang J, Liu Y, Zhou X, Peng C, Long C, Huang P, Feng J, Zhang Z.   +8 more
europepmc   +1 more source

Enzyme activities Lactobacillus sp. and Lb. rhamnosus

, 2022
Tuğçe TURGUT, Kemal GÜRLER, Halit YÜCEL, Emin Özköse, Mehmet Sait Ekinci   +4 more
openalex   +2 more sources