Results 201 to 210 of about 128,756 (277)
This brief compendium summarizes the most successful asymmetric hydrogenation strategies for the preparation of chiral monocyclic γ‐lactone derivatives from keto acids and keto esters, with emphasis on their relevance for large‐scale production and high enatioselectivities. This article provides a brief compendium on the production of chiral monocyclic
Marta Feliz, Maria J. Sabater
wiley +1 more source
Isolation and identification of some . Strain from traditional fermented foods
Recent publications showed that Lactic acid bacteria (LAB) are used extensively to inhibit growth of spoilage and pathogenic bacterial strains. That is being applied in food processing such as tradition fermented food or dairy, beverage and meat products.
Truong Kim Phuong +2 more
doaj
The Probiotic Bacterium Isolated from Bekasam (Traditional Fermented Food), Lactobacillus Sp. Induces Activation of Gut Mucosal Immune System in Rat. [PDF]
Husin S, Melizah A, Alkaff S, Hidayat R.
europepmc +1 more source
Isolation and characteristics of a skatole-producing Lactobacillus sp. from the bovine rumen [PDF]
M. T. Yokoyama +2 more
openalex +1 more source
Effects of Defined Pig Microbiota on Acute Salmonellosis in Gnotobiotic Piglets
Germ‐free piglets lack protective microbiota and are highly vulnerable to Salmonella Typhimurium LT2 infection. Pre‐colonization with defined pig microbiota supports early immune response and intestinal barrier maturation. By measuring pathogen spread, intestinal structure, goblet cell density, cytokines, and tight‐junction markers with molecular and ...
Igor Splichal +8 more
wiley +1 more source
Lactobacillus sp. for the Attenuation of Metabolic Dysfunction-Associated Steatotic Liver Disease in Mice. [PDF]
Olotu T, Ferrell JM.
europepmc +1 more source
Probiotic Lactobacillus sp. inhibit growth, biofilm formation and gene expression of caries-inducing Streptococcus mutans. [PDF]
Wasfi R +3 more
europepmc +1 more source

